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Unleash the (Cooking) Beast: Five Food Recipes Inspired by Warcraft

Unleash the (Cooking) Beast: Five Food Recipes Inspired by Warcraft

Have you ever wondered how it feels to live in an imaginary world? Although the magic and possibility of virtual reality is right around the corner, there is one thing that cannot be replaced by software. For me, that’s cooking.

Warcraft and food may seem like two distant and unrelated subjects, but cooking is art. Every artist needs inspiration, and for today’s article, mine came from this game.

Real-time cooking and preparing a recipe from your favorite video game can be really fun and inspiring. So, for all of you out there who love to sit and throw down a few rounds of Warcraft, I have prepared a list of meals reflecting each of the main races shown in the game. Keep in mind that these are not recipes from the game, so Beer Basted Boar Ribs are not among them.

Below is my list of five recipes inspired by the main races found in this game:

For Humans: Roe Deer

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    Image Credit: Maarten Vanclooster, Flickr

    Originating from 14th century France, this meal seems like something that would be served at a Paladins of the Silver Hand gathering. The central location where Humans are based  in the game is in Medieval Europe, so this meal was chosen accordingly. It is quite easy and quite tasty to make.

    What You’ll Need:

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    • 2 pounds of venison steak (or any steak that is your favorite)
    • 2 cups of almond milk
    • Ground cloves of minced garlic
    • ½ tsp of cinnamon
    • ½ tsp of ginger
    • Butter

    Instructions:

    1. Put a teaspoon of butter over the steak.
    2. Roast the steak until it is almost done and remove it from the pan to cool down.
    3. Mix all of the remaining ingredients and bring it to a low simmer. Allow it to sit on low heat until it thickens.
    4. In the meantime, cut the venison into strips or pieces, and fry it on high heat for a few minutes.
    5. Put the meat on the plate and put the sauce over.

    This meal is best served with matured Red Burgundy or Pinot Noirs, especially those originating from New Zealand or Australia.

    As Human Knights from Warcraft would say:For the king!”

    For Night Elves: Imam Bayildi

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      Image Credit: Smith190, Flickr

      This meal is derived from Turkish cuisine. Translated, Imam Bayildi means “Imam (a Muslim priest) fainted. My guess is that its name comes from its great taste. The reason I have chosen this one, in particular, is because I have always imagined Elves as very sophisticated, proud, and dignified people.

      I think that their diet is based primarily on vegetables, which is another reason why I have chosen a vegetarian option as the second on this list.

      What You’ll Need:

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      • 4 medium-sized eggplants
      • 14 oz. of onion
      • 4 cloves of garlic
      • Parsley
      • 1 pound of tomatoes
      • 4 teaspoons of oil
      • 1-2 teaspoons of crushed almonds
      • Laurel
      • Salt, pepper and a bit of sugar

      Instructions:

      1. Start by cutting your eggplants in two by length and make small incisions into the part that’s “meaty”. Salt them and leave them aside for a half an hour.
      2. Peel and dice the tomatoes. Then, chop the onion, garlic, and parsley.
      3. Using paper towels, dry the eggplants and fry them with oil for a while on both sides. Once cooled, remove the “meaty” part of the eggplant from the inside, and chop it.
      4. Put the tomatoes and onions in that used oil, and fry it until part of the liquid evaporates.
      5. Add garlic, laurel, pepper, some sugar, the inside of the eggplants, and cook for about 10 minutes. Then add almond and parsley.
      6. Put eggplants in prepared dish and bake for 10 minutes at 356-392°F.

      As Elves would say: “Ash Karath!”

      For Orcs: Southwestern Spiced Pork Tenderloin

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        Image Credit: Peter Pham, Flickr

        If by chance Thrall and Grom Hellscream happen to be your favorite chieftains, then this meal is appropriate for you. It is strong, spicy, and rich in calories – everything needed for the strong Orcish Grunt.

        I have never thought about the Orcs as ones who care about aesthetics, so I consider their meals to be simple, but rich in fats and protein.

        What You’ll Need:

        • 2 pounds of pork tenderloin
        • 1-2 tsp of chili powder
        • 1 tsp of smoked paprika
        • 1 tsp of cumin
        • 2 tsp of salt
        • 2 tsp of cinnamon
        • 1 ½ tsp of freshly ground pepper
        • 1 tsp of oil

        Instructions:

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        1. Preheat the oven to 450°F and put the pan in the oven. Dry out the pork with paper towels and cut off extra fat from the tenderloin.
        2. Put all the spices in one bowl and mix them together to create a dry rub. Massage the meat with plenty of the dry rub. You can be done with this step there, or if you prefer, you can allow the meat to sit with the seasoning overnight to help the meat absorb it more.
        3. Put oil in the pan and roast the meat for 10 minutes on each side. Reduce the temperature to 400°F. All of the cooking should take 25-30 minutes total.
        4. From here, you can do two things, leave it to cool down for 10 minutes and cut it into pieces and eat, or put it into a refrigerator to cool down completely, and cut it into very thin slices using a meat slicer to enjoy it as a great base for sandwiches.

        In the words of an Orcish warrior: “Bring it on!”

        For the Undead: Steak Tartare

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          Image Credit: julie borjjun, Flickr

          Since the Scourge and all other creatures belonging to this category roughly named “Undead” revolve around the theme of death, decomposing and dead bodies, the meal had to feel both dead and alive. Think about it, you have never seen a Ghoul baking or cooking something, have you? Therefore, the recipe had to include raw meat. French Steak Tartare fit the theme perfectly.

          What You’ll Need:

          • 2 x 6oz beef steaks
          • 2 egg yolks
          • 1 lemon juice
          • 3½ fl oz olive oil
          • 1 tsp of Worcestershire sauce
          • 2 pickles, very finely chopped
          • salt and black pepper
          • 1 tsp Dijon mustard
          • 1 red onion, very finely chopped
          • 2 salted anchovy fillets, rinsed, drained, finely chopped

          Instructions:

          1. Start by cutting the meat into thin strips. Although the general rule of the thumb is to cut against the grain, you will be cutting with it, and the strips you get in this way will then be diced.
          2. Take lemon juice, Worcestershire sauce, olive oil, and the yolks and mix them in well.
          3. Add in the meat, pickles, mustard, onion, salt and pepper, and anchovy. Stir.
          4. To prepare for serving, place a ring (4 inches n diameter) onto the plate and fill it with the mixture. Press the edges to make them even.

          Since this meal does not include any cooking, you have to be extremely cautious about where you are buying the meat. The Undead may be immune to a whole plethora of diseases, but you are not.

          To quote Arthas, the human paladin prince who got turned to an Undead Lord: “Ah! At last.”

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          For Nagas: Paella Valencia

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            Image Credit: Peter Pham, Flickr

            I’ll admit it, I have always been a devout fan of Illidan Stormrage. Since he is a Night Elf (kind of), I had to include something for the race he commands over, the Naga.

            The few missions during the single player campaign were my favorite, and I fell in love with these earth and sea dwellers. Since they have a dual nature, the meal had to be appropriate to that duality. Paella, which includes seafood, plants, grains, and more represents Nagas the best.

            What You’ll Need:

            • 1 tsp of olive oil
            • 3/4 pound of peeled shrimp
            • 3/4 tsp of salt, divided
            • 1/4 tsp of black pepper
            • 2 of Spanish chorizo sausage
            • 2 skinless, boneless chicken thighs
            • 1 cup of chopped onion
            • 3 garlic cloves, minced
            • 1/2 cup of chopped tomato
            • 1 tsp of capers, drained
            • 1/4 tsp of saffron threads, crushed
            • 1 cup of short-grain rice
            • 2/3 cup white wine
            • 1 can of fat-free chicken broth
            • 1/2 cup of frozen green peas
            • 1/4 cup of water
            • 18 mussels
            • 2 1/2 tsp of red bell pepper
            • 2 tsp of chopped fresh cilantro

            Instructions:

            1. Begin by salting the shrimps. Although sea salt may be a good choice, it can be left in larger grains, so pick the finely ground one. Preheat skillet with oil on a medium fire and add the shrimp. Cook it until it is done and put it in a bowl, but keep the oil because you will need it later.
            2. Put thin slices of chorizo in pan and cook it for about a minute and then add the chorizo in the bowl.
            3. Sprinkle chicken with salt and pepper and fry it until it gets brown in color. Add in onion and garlic and cook them for another two minutes with continuous stirring.
            4. Add saffron, capers, and tomato into the mixture and cook for a minute. Add the remaining ¼ tsp of salt, wine, broth, and rice into the pan and bring it to a boil. Cover the pan and reduce the heat, and leave it to stew for about 25 minutes.
            5. If the rice is cooked before that, you can proceed with adding the shrimp mixture, ¼ of the cup of water, and mussels. Cover it again and cook until most of the mussels are opened.
            6. Remove the mussels that remained closed and remove the pan from the heat. Add in bell pepper and cilantro and leave it to rest for a few minutes.

            To quote Naga Siren, the four-hand hero of this race: ”I am hooked.

            I believe that you will be hooked to this meal as well.

            Serve a true Warcraft meal on your table tonight!

            Featured photo credit: Peter Pham via flickr.com

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            Last Updated on November 19, 2019

            20 Time Management Tips to Super Boost Your Productivity

            20 Time Management Tips to Super Boost Your Productivity

            Are you usually punctual or late? Do you finish things within the time you stipulate? Do you hand in your reports/work on time? Are you able to accomplish what you want to do before deadlines? Are you a good time manager?

            If your answer is “no” to any of the questions above, that means you’re not managing your time as well as you want. Here are 20 time management tips to help you manage time better:

            1. Create a Daily Plan

            Plan your day before it unfolds. Do it in the morning or even better, the night before you sleep. The plan gives you a good overview of how the day will pan out. That way, you don’t get caught off guard. Your job for the day is to stick to the plan as best as possible.

            2. Peg a Time Limit to Each Task

            Be clear that you need to finish X task by 10am, Y task by 3pm, and Z item by 5:30pm. This prevents your work from dragging on and eating into time reserved for other activities.

            3. Use a Calendar

            Having a calendar is the most fundamental step to managing your daily activities. If you use outlook or lotus notes, calendar come as part of your mailing software.

            I use it. It’s even better if you can sync your calendar to your mobile phone and other hardwares you use – that way, you can access your schedule no matter where you are. Here’re the 10 Best Calendar Apps to Stay on Track .

            Find out more tips about how to use calendar for better time management here: How to Use a Calendar to Create Time and Space

            4. Use an Organizer

            An organizer helps you to be on top of everything in your life. It’s your central tool to organize information, to-do lists, projects, and other miscellaneous items.

            These Top 15 Time Management Apps and Tools can help you organize better, pick one that fits your needs.

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            5. Know Your Deadlines

            When do you need to finish your tasks? Mark the deadlines out clearly in your calendar and organizer so you know when you need to finish them.

            But make sure you don’t make these 10 Common Mistakes When Setting Deadlines.

            6. Learn to Say “No”

            Don’t take on more than you can handle. For the distractions that come in when you’re doing other things, give a firm no. Or defer it to a later period.

            Leo Babauta, the founder of Zen Habits has some great insights on how to say no: The Gentle Art of Saying No

            7. Target to Be Early

            When you target to be on time, you’ll either be on time or late. Most of the times you’ll be late. However, if you target to be early, you’ll most likely be on time.

            For appointments, strive to be early. For your deadlines, submit them earlier than required.

            Learn from these tips about how to prepare yourself to be early, instead of just in time.

            8. Time Box Your Activities

            This means restricting your work to X amount of time. Why time boxing is good for you? Here’re 10 reasons why you should start time-boxing.

            You can also read more about how to do time boxing here: #5 of 13 Strategies To Jumpstart Your Productivity.

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            9. Have a Clock Visibly Placed Before You

            Sometimes we are so engrossed in our work that we lose track of time. Having a huge clock in front of you will keep you aware of the time at the moment.

            10. Set Reminders 15 Minutes Before

            Most calendars have a reminder function. If you have an important meeting to attend, set that alarm 15 minutes before.

            You can learn more about how reminders help you remember everything in this article: The Importance of Reminders (And How to Make a Reminder That Works)

            11. Focus

            Are you multi-tasking so much that you’re just not getting anything done? If so, focus on just one key task at one time. Multitasking is bad for you.

            Close off all the applications you aren’t using. Close off the tabs in your browser that are taking away your attention. Focus solely on what you’re doing. You’ll be more efficient that way.

            Lifehack’s CEO has written a definitive guide on how to focus, learn the tips: How to Focus and Maximize Your Productivity (the Definitive Guide)

            12. Block out Distractions

            What’s distracting you in your work? Instant messages? Phone ringing? Text messages popping in?

            I hardly ever use chat nowadays. The only times when I log on is when I’m not intending to do any work. Otherwise it gets very distracting.

            When I’m doing important work, I also switch off my phone. Calls during this time are recorded and I contact them afterward if it’s something important. This helps me concentrate better.

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            Find more tips on how to minimize distractions to achieve more in How to Minimize Distraction to Get Things Done

            13. Track Your Time Spent

            When you start to track your time, you’re more aware of how you spend your time. For example, you can set a simple countdown timer to make sure that you finish a task within a period of time, say 30 minutes or 1 hour. The time pressure can push you to stay focused and work more efficiently.

            You can find more time tracking apps here and pick one that works for you.

            14. Don’t Fuss About Unimportant Details

            You’re never get everything done in exactly the way you want. Trying to do so is being ineffective.

            Trying to be perfect does you more harm than good, learn here about how perfectionism kills your productivity and how to ditch the perfectionism mindset.

            15. Prioritize

            Since you can’t do everything, learn to prioritize the important and let go of the rest.

            Apply the 80/20 principle which is a key principle in prioritization. You can also take up this technique to prioritize everything on your plate: How to Prioritize Right in 10 Minutes and Work 10X Faster

            16. Delegate

            If there are things that can be better done by others or things that are not so important, consider delegating. This takes a load off and you can focus on the important tasks.

            When you delegate some of your work, you free up your time and achieve more. Learn about how to effectively delegate works in this guide: How to Delegate Work (the Definitive Guide for Successful Leaders)

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            17. Batch Similar Tasks Together

            For related work, batch them together.

            For example, my work can be categorized into these core groups:

            1. writing (articles, my upcoming book)
            2. coaching
            3. workshop development
            4. business development
            5. administrative

            I batch all the related tasks together so there’s synergy. If I need to make calls, I allocate a time slot to make all my calls. It really streamlines the process.

            18. Eliminate Your Time Wasters

            What takes your time away your work? Facebook? Twitter? Email checking? Stop checking them so often.

            One thing you can do is make it hard to check them – remove them from your browser quick links / bookmarks and stuff them in a hard to access bookmarks folder. Replace your browser bookmarks with important work-related sites.

            While you’ll still checking FB/Twitter no doubt, you’ll find it’s a lower frequency than before.

            19. Cut off When You Need To

            The number one reason why things overrun is because you don’t cut off when you have to.

            Don’t be afraid to intercept in meetings or draw a line to cut-off. Otherwise, there’s never going to be an end and you’ll just eat into the time for later.

            20. Leave Buffer Time In-Between

            Don’t pack everything closely together. Leave a 5-10 minute buffer time in between each tasks. This helps you wrap up the previous task and start off on the next one.

            More Time Management Techniques

            Featured photo credit: Unsplash via unsplash.com

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