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6 Kitchen Hacks that Save you Time and Money

6 Kitchen Hacks that Save you Time and Money

Most people hate spending time in the kitchen. Whether you are cooking a meal or washing dishes, you tend to find yourself wishing you were somewhere else, doing something better and more productive with your time, if you’re like most of them. An hour spent baking, delicious though it might be, could have seen you reading a book or typing out a blog post.

If you were a millionaire, you wouldn’t hesitate to hire a maid and a personal chef so you would never have to spend time in the kitchen again. Unfortunately, you don’t have that type of money (yet!) So, while you wait for your fortune to accrue, you might as well want to have a glance at some kitchen hacks, which will help you spend less time in the kitchen.

So, what exactly is a kitchen hack? It’s simply a technique you can use that cuts out steps in a normal process or uses a tool in a way you never thought about before. Some of them will also allow you to save money by forgoing an expensive gadget. Most of all, they’re ways to save you time, allowing you to do more important things.

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Over the last few months, I’ve tested as many kitchen hacks I’ve come across as possible. The ones I found most useful are compiled below. Enjoy!

1. Make all your meals for the week in bulk

First off, this is probably the trick that will save you the most amount of time. Instead of cooking meals every night of the week, simply cook five dinners at once, pack them all into individual containers, and then stash them all in the fridge.

Begin by doing this: Every Sunday evening, make five lunches and five dinners. Vary the meals depending on your mood, but make sure usually each meal involves one serving of carbs, one piece of meat, and vegetables. You could cook a pot of rice, a pot of quinoa, and a handful of sweet potatoes—that takes care of the carbs for the week. Then bake five or so chicken breasts and broil five or so fillets of salmon—that would take care of protein. After that, bake a couple of sheets of assorted vegetable to round out a balanced meal. Mix and match vegetables, carbs, and protein into individual containers, and voila, you have meals ready to be microwaved whenever you need.

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Storing all these meals is the tricky part. You’ll have to invest in some more Tupperware containers – and also clear out some serious space in your fridge. But if you fully commit to this plan, and stay consistent with it, you’ll save an insane amount of time. Plus, it will keep you on a very healthy diet plan!

2. Have a flexibly-sized dining room

This one isn’t so much a kitchen hack – it has more to do with serving the food and entertaining guests. You may not have a big dining space, but everyone once in a while will want to have over a lot of people for a special occasion.

If you’re like me and have big dinner parties only occasionally, don’t invest in a big table to accommodate everyone. Instead, buy a smaller dining table that can convert into a bigger one. Experiment with diverse ideas on how to plan your dining space in a way that accommodates different configurations.

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3. Use floss to cut cake

Your knives may not be sharp, and if you use a dull knife to cut a cake, you might squish and deform your desert. Don’t do this! Instead, simply use a length of dental floss to cut the slices of cake. It cuts cake perfectly and gently, and it allows you to cut perfectly sized pieces, unlike using a knife.

4. Use a hammer and nail to open a wine bottle

We’ve all been in a situation where you really need to open a wine bottle but there’s no wine opener in site. What do you do? Go sober for the night?

Fear not. If you don’t have a wine opener, you can simply use a nail (or screw) and a hammer. If using a nail, place it with the head side flush against the top of the wine cork. Then gently strike the hammer onto the thin end of the nail. This will drive the cork down into the inside of the wine bottle. You won’t be able to get the cork out – or recork the wine – but you’ll now have an open bottle of wine. Drink up.

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5. Clean your microwave easily with lemon juice

If your microwave is anything like mine was, it’s probably encrusted with residue from dozens or hundreds of dishes. Bagel bite sauce that I never cleaned off caked onto the microwave’s ceiling. They become pretty disgusting – and they’re difficult to clean.

The easiest way I’ve found to clean the inside of a microwave is this: Take a bowl and fill it with one cup of water, then squeeze the juice of one or two lemons into the bowl. Microwave the bowl on high for three minutes. Once it’s done, the boiling lemon water will have done some magic to the surfaces inside the microwave. Now all you have to do is wipe the inside with a sponge or cloth to clean off all the food residue – no scrubbing required.

6. Ripen a banana instantaneously in an oven

Bananas are a fickle – though delicious – mistress. Often times in the store they’re an unripe green, at which stage they are hard, bitter, disgusting things. But after a few days, they often go sailing past the unripe stage straight toward the mushy, black-spotted overripe stage. It’s hard to get a banana exactly ripe when you want it.

There’s a quick fix for this! If you have an unripe banana, simply stick it into an oven set to 250 degrees F and wait around 15 minutes. It’s a little tricky to get the timing right (if you wait too long, it will hit that cloyingly sweet, overripe stage.) But when you do get it right, it will be a regulatory experience – a ripe banana whenever you want it.

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Last Updated on October 14, 2020

The Art of Humble Confidence

The Art of Humble Confidence

To be confident or not to be confident, that is the question. I’m not sure about you, but I’ve been a bit confused about all this discussion about the subject of confidence. Do you really need to be more confident or should you try to be more humble? I think the answer is both – you just have to know where to use it.

East VS West – Confidence, It’s a Cultural Thing

In typical Western countries, the answer to the confidence debate is obvious – more is better. Our heros are rebellious, independent and shoot first, ask questions later. I think this snippet of dialog from The Matrix sums it up best:

Agent Smith – “We’re willing to wipe the slate clean, give you a fresh start. All that we’re asking in return is your cooperation in bringing a known terrorist to justice.”
Neo – “Yeah. Well, that sounds like a pretty good deal. But I think I may have a better one. How about, I give you the finger”
[He does]
Neo -“ …and you give me my phone call.”

In Eastern countries, the tone is often considerably different. Elders are supposed to be revered not dismissed. The words ‘guru,’ meaning a teacher, and the philosophy of dharma, loosely translated to mean ‘duty,’ come from here. In Eastern cultures humility and respect are more important than confidence.

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These perspectives are generalizations, but it shows how the confidence debate goes back deep into our culture. I think that both extremes of pure confidence or pure humility are misguided. Instead of rectifying this situation by simply blending the two: becoming somewhat humble, somewhat confident all the time, I believe the answer is to know when to be confident and when to be humble.

Humble Confidence – Know When to Use It

I’m going to make another broad generalization. I believe that virtually every relationship you are going to have is going to fit into one of two major archetypes, either master or student. In peer relationships this master/student role may switch frequently, but it is extremely rare that the relationship never leans to one side.

In the master role, you are displaying confidence to get what you want. This is public speaker, leader or seducer. Being the master has advantages. You have more control and ability to influence from this role.

The student role is the opposite. You are intentionally displaying humility. This is the student, disciple or follower. Being the student has advantages too. You can learn a lot more in this role and are more likely to win the trust of the other person.

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Know When to Shut Up and Learn

If you are a typical Westerner, you are probably already thinking about which role you prefer. Being the leader is great. You get respect and a higher status. Most of all you get a greater degree of control.

But the problem is that you can’t and shouldn’t always try to be the leader. Trying to assume that role without the skills, resources or status to back it up will lead to conflict. More importantly, there are many times when you purposely want to display humility. Some of the benefits to the student role include:

  • You learn more.
  • Smooths relationships.
  • Makes others more willing to lend a helping hand.

Knowing when taking the humble route is to your advantage. It is far easier to get mentors and advisors if you use humility rather than arrogance. A small sacrifice to your ego can open up the potential to learn a lot.

Confidence to Persuade, Humility to Learn

In reality almost no relationship is as clearly defined as master/student. Within our connections, people have overlapping areas of expertise. I might be an expert in blogging to a non-blogger, but they might be an expert in finance. In each area there are different roles to take.

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Before any interaction ask yourself what the purpose is. Are you trying to learn or persuade?

Persuasion requires confidence. If you are trying to sell, instruct or lead you need to display the confidence to match your message. But learning requires humility. You won’t learn anything if you are constantly arguing with your professors, mentors or employers. Taking a dose of humility and temporarily making yourself a student gives you the opportunity to absorb.

Persuade Less, Learn More

Persuasion is great for immediate effect, but learning matters over the long-haul. Instead of washing over all your communication with pure confidence, look for opportunities to learn. Persuading someone to follow you may give you an immediate boost of satisfaction, but it doesn’t last. Learning, however, is an investment for the future.

Whenever I make a connection with someone and realize they have a skill or understanding I want, I am careful to express humility in that area. That means listening with what they say even if I don’t immediately agree and being patient with their response. This method often drastically cuts down the time I need to spend on trial and error to learn by myself.

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Confidence/Humility Doesn’t Replace Communication Skills

This approach of selectively using confidence and humility for different purposes doesn’t replace communication skills. Humility isn’t going to work if the other person thinks you’re an irritating whiner. Confidence won’t work if the entire room thinks you are an arrogant jerk. Knowing how to display these two qualities takes practice.

The next time you are about to enter into an interaction ask yourself why you are doing it. Are you trying to persuade or learn? Depending on which you can take a completely different tact for far better results.

Featured photo credit: BBH Singapore via unsplash.com

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