Advertising

Not Drinking Enough Water? Science Says Your Respiratory System Will Suffer

Advertising
Not Drinking Enough Water? Science Says Your Respiratory System Will Suffer

Water is our life force.  We all know that we should drink water regularly in order to maintain our overall health. And while the consumption of water is on the rise, it is only the second most popular drink – soft drinks still reign supreme.

Water and your respiratory system

Research has shown that dehydration vastly affects all of the systems in your body including your respiratory system. Drinking water helps to thin the mucus lining your airways and lungs. Dehydration can cause that mucus to thicken and get sticky, which slows down overall respiration and makes you more susceptible to illness, allergies and other respiratory problems.

Advertising

1. Dehydration makes it difficult to clear out mucus

When you don’t drink enough water, excessive mucus builds up and produces a plethora of side effects in your body. The mucus that forms in the back of your throat (although may be in your nose) triggers coughing, which is your body’s way of trying to expel it. Mucus buildup isn’t dangerous, but it is irritating. It can cause you to feel like you’re gagging or make breathing more difficult. Overproduction of mucus in the lungs occurs when the lungs become inflamed. The mucus that is created can become thick and sticky which quickly produces illnesses in the body and wreaks havoc on the respiratory system.

2. Dehydration can lead to chronic bronchitis

Bronchitis is caused by inflammation of the mucous membrane lining the lungs, which congests the airways and causes coughing. Bronchitis involves the loss of copious amounts  of water from the body. Those suffering with chronic bronchitis, most often deal with dehydration as well. A bronchitis diet should include lots of fluids and hydrating foods. These fluids also help the body to flush out toxins.

Advertising

3. Chronic dehydration can cause breathing problems

Dehydration causes some of the white cells to convert the amino acid histadine into histamine, which triggers allergic reactions. Once re-hydrated, these cells decrease their histamine production, and breathing symptoms dissipate. Water is used in the nasal passages, bronchial tubes, and lungs and to keep them moist. But when you breathe out, moisture from these tissues is expelled and every breath in brings in drying air. Under hydrated conditions water is rapidly replaced.

4. Dehydration can exacerbate asthma

Asthma is respiratory condition marked by spasms in the bronchi of the lungs which causes difficulty in breathing. It usually results from an allergic reaction or other forms of hypersensitivity. When asthma occurs  a person’s airways become inflamed, narrow and swell, and produce extra mucus, making it difficult to breathe. Proper hydration keeps mucus thin, which reduces its ability to further constrict airways.

Advertising

5. Dehydration can trigger allergies

Allergies are caused by a histamine reaction in the body.  If you are allergic to pollen, your body views pollen as a danger and overreacts, causing your immune system to produce histamines to fight the irritants.

Histamines also have other functions, including regulating the body’s water supply.  A 1995 Dutch study confirmed that dehydration triggers histamine production as a defensive mechanism to preserve water remaining in the body as well as to prevent future loss. When we are dehydrated, histamine production increases and can cause us to have the symptoms of seasonal allergies such as runny nose, sneezing, and itchy eyes. This accelerated histamine production to compensate for the body’s lack of water is easily avoided by simply drinking more.

Advertising

How to have proper hydration

Staying properly hydrated is one of the key components in maintaining a healthy respiratory system. These three healthy habits can increase hydration:

  • Drink a glass of water before each meal. This is a quick and easy way to increase your water intake. When you sit down to have a meal, down a glass of water (this will also help you consume less calories).
  • Eat foods with high water contents. Fruits and vegetables are a great way to increase your water intake. This also includes eating things like soups and drinking milk.
  • Carry your water with you. Research shows that when water is close at hand, consumption increases. Keep a bottle of water in your purse, your car and at your desk.

There is no formal recommendation for a daily amount of water people need. That amount obviously differs by what people eat, where they live. Your body will tell you when you are dehydrated, listen and take corrective action. A body well-hydrated with water just works more efficiently.

Advertising

More by this author

Denise Hill

Denise shares about psychology and communication tips on Lifehack.

Goal Setting Techniques to Master for Success in Life 10 Quick and Healthy Lunch Ideas That Fit Your Busy Schedule 20 Simple Ways to Bring Positive Energy into Life Right Now Revealed: The 6 Best Beginner’s Exercises for You to Get a Strong Core Having A Backup Plan May Keep You From Achieving Your Goal, Research Finds

Trending in Health

1 How to Improve Digestion: 6 Ways For Stressful People 2 Why Am I So Sleepy And How to Stop Feeling Tired? 3 14 Habits That Will Increase Your Longevity 4 How To Stay Motivated For Making Healthy Lifestyle Changes 5 10 Simple Ways To Be More Active

Read Next

Advertising
Advertising

Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

Advertising
5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

Advertising

Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

Advertising

The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

Advertising

Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

Advertising

So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

Advertising

Read Next