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Replacing Red Meat With Oily Fish Can Protect Your From Colon Cancer

Replacing Red Meat With Oily Fish Can Protect Your From Colon Cancer

Colon cancer occurs when out of control cell growth occurs in the colon – the lower section of the large intestine. According to the Colon Cancer Alliance, this particular cancer is the third most commonly diagnosed cancer in the US. It is the second leading cause of cancer deaths in both men and women combined. The American Cancer Society estimates that  approximately 140,000 people will be diagnosed and more than 50,000 will die from this disease, this year alone.

The good news is – if caught early – it is one of the most highly treatable forms of cancer. Even better news is that in most cases it is preventable.

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Consume Less Red Meat

There have been conflicting reports linking red meat and colon cancer. The results from numerous studies are in and the definitive answer to this question is yes – high consumption of red meat is linked to an increased risk of colon cancer. A meta-analysis of 29 studies of meat consumption and colon cancer concluded that consuming large amounts of red meat increases the risk of developing colon and or bowel cancer by 28%, and eating lots of processed meat increases the risk by as much as 20%.  Australia Nutritionist Teresa Mitchell-Paterson says it all comes down the amount of red meat we are eating.

“It’s about how much red meat you’re consuming,” Mitchell-Paterson told The Huffington Post Australia. “If you’re consuming 500 grams of red meat or 500 grams of red meat combined with processed meat (bacon, salami, sausages, etc.) per week, that’s the amount we try to stay below.”

The primary reason red meat consumption is linked to colon cancer is due to the way it sits in the bowel wall. Experts have found that red and processed meats travel through the bowel slowly. The chemicals in the meat sit against the bowel wall and irritate it. This can cause an increase in inflammation, a quicker turnover of cells and the potential for cancer to develop in that area.

Red meat includes beef, pork, lamb and goat – so foods like hamburgers, minced beef, pork chops and roast lamb are included. Processed meat includes any meat that has undergone any type of chemical processing. This includes meat that has been smoked, cured, and salted such as hot dogs, sausages, salami, bologna, bratwurst, bacon, salt pork, cold cuts and lunch meat, ham, pastrami, pepperoni, smoked fish, corned beef, and jerky. It turns out that when processed, cancer-causing (carcinogenic) chemicals are created in meat and these chemicals, when eaten, increase the risk of colon cancer.

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Below are a few simple tips that can drastically lower your risk for developing this type of cancer:

  • Limit red meat consumption to 500 grams or less per serving and eat no more than two to three servings per week. A good way to measure is by using the palm of your hand as a guide. The serving of meat should be no larger than your palm and 3-4 cms in thickness.
  • Watch how the meat is cooked. Avoid eating meat that has been burnt or charred. Burnt meat releases polycyclic aromatic, hydrocarbons, heterocyclic aromatic amines and N-nitroso compounds, which are dangerous compounds and can wreak havoc on your colon.
  • Combining resistant starch with meat consumption  may lower the cancer risk. Eating foods such as beans, legumes, cold potato, banana, whole grains and seeds along with the meat reduces the contact time against the bowel wall and lowers the overall risk.

Consume More Oily Fish

A great way to help prevent or at least lower your risk of developing colon cancer is by eating more oily fish – or better yet, replacing red meat with oily fish. A recent study revealed a pretty profound result in people who had already developed colon cancer. When the patients in the study consumed small amounts of fish containing omega 3 fatty acids, they cut their chances of dying from cancer by 70 percent. Researchers believe that omega-3 can suppress tumor growth and block blood supply to cancer cells.

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Fish rich in omega-3 fatty acids include “oily fish” such as salmon, mackerel, tuna, sardines, and bluefish. The American Heart Association recommends eating fish at least twice a week, particularly those that are high in omega-3 fatty acids. There are many reasons researchers believe omega-3s assist in fighting cancer. For example, they may reduce the production of enzymes that promote cancer cell growth, speed up the rate at which cancer cell death occurs and suppress the formation of new blood vessels required for cancer cells to grow. The most simple explanation is that the oil from the fish helps to provide a coating on the colon walls and allow foods to pass through the colon more quickly as opposed to just sitting in the walls causing inflammation.

Becoming aware of how to prevent colon cancer is the first step in prevention. Making these very simple changes in your diet can drastically improve your health. Benjamin Franklin said it best: “An ounce of prevention is worth a pound of cure.”

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Last Updated on September 18, 2020

7 Simple Rules to Live by to Get in Shape in Two Weeks

7 Simple Rules to Live by to Get in Shape in Two Weeks

Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

1. Exercise Daily

It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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If you’re a morning person, check out these morning exercises that will start your day off right.

2. Duration Doesn’t Substitute for Intensity

Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

3. Acknowledge Your Limits

Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

4. Eat Healthy, Not Just Food That Looks Healthy

Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

The basic nutritional advice includes:

  • Eat unprocessed foods
  • Eat more veggies
  • Use meat as a side dish, not a main course
  • Eat whole grains, not refined grains[3]

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Eat whole grains when you want to learn how to get in shape.

    5. Watch Out for Travel

    Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

    This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

    If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

    6. Start Slow

    Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

    If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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    7. Be Careful When Choosing a Workout Partner

    Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

    My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

    If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

    I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

    Final Thoughts

    Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

    Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

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    Featured photo credit: Alexander Redl via unsplash.com

    Reference

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