Throughout recent history, the introduction of certain products, appliances and cooking methods have revolutionised the way in which we prepare and eat food at home.
Just consider how different things were before fridge-freezers, conventional ovens, microwaves and grills were everyday appliances, and how much harder it would have been to put together even the simplest of meals.
Now that every home has all of the necessary tools to create great food at home, we have now reached a stage where modern appliances are all about improving the quality of what we can whip up at home.
Sous-Vide cooking has long been the well-kept secret of top chefs, aiding them to produce perfectly cooked food over and over. The likes of Gordon Ramsay and Heston Blumenthal have long been advocates of this method of cooking.
However, it is now becoming increasingly popular with foodies who love cooking at home, with smaller, more affordable machines becoming available.
So what exactly is this new cooking craze? How does it ensure food is perfectly cooked with every use? How on Earth do you use it?
For anyone who has asked any of these questions, sousvidetools.com have put together this infographic titled ‘Sous Vide: Bringing Michelin Star Dining To Your Home’. It has everything you need to know about cooking your very own award-worthy dishes in the comfort of your own kitchen. Take a look below.
Bringing Michelin Star Dining To Your Home | SousVideTools.com
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