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3 BBQ Grilling Tips to Make it Easier than Ever

3 BBQ Grilling Tips to Make it Easier than Ever

BBQ grilling is a regular activity for family and friends, especially during weekends and holidays. This is why BBQ grilling tips will always come in handy for everyone. Here are a few tips that you need to know in order to make the task easier than ever.

1. Preparing the Grill

Never reuse the plate that you used to place raw meat. Wash every plate and utensil that you used to handle raw meat for hygienic purposes. If you like to use charcoal for grilling then you need to line the inside bottom of your grill with aluminum foil before putting the briquettes. This will help you clean up the griller once the process gets done. The only problem with this is that there will not be enough oxygen when lighting the charcoal because the holes are covered up.

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Having a fan by your side should easily fix the problem. Keep a bottle of water nearby in case the fire becomes uncontrollable. Better be safe than suffer accidents. When using a smoker, do not keep on opening the cover in order to maximize the heat gathered inside. If you are wary about the meat’s condition then just remember the old saying that goes “If you’re looking, it ain’t cooking.”

2. Preparing the Meat

If you want to have a crispy and savory skin when grilling chicken, then apply some butter or oil on the skin along with some seasoning before putting it on the griller. The grease will help cook the skin but will help avoid it from getting burnt. When cooking steak, keep in mind that lean steak cuts are tougher to cook when well done. They are much designed for medium rare or rare cooking. Take advantage of marbling to make the meat juicier.

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Marbling is the process of melting small bits of fat when cooking so that its oil will add up to the meat flavor. This is why there are steak cuts containing fats in between the meat. Bacteria can easily gather in raw meat, so you should not leave seasoned meat out of the refrigerator if you are still not about to grill the meat. When thawing, it is advised to take the meat out of the catering freezer and keep it in the refrigerator overnight.

You can also choose to submerge it in water as long as it is not seasoned. Avoid piercing the meat when grilling because the flavor and seasoning inside the meat could spill out during the grilling process leaving the cooked meat with fewer flavors. When grilling vegetables, coat them with butter and sprinkle a bit of salt before wrapping them with an aluminum foil. This will securely cook the vegetables on the griller without worrying about having them overcooked.

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3. Proper Grilling and the Marinade

Apply barbecue or tomato-based sauces that contain sugar in the last minutes of grilling. This will avoid blackening of meat but still retain the flavor that you want to achieve out of the sauce. A lot of people love to munch on rare or medium rare steaks but the same concept of grilling cannot be applied for hamburger patties. Burgers should always be well done because bacteria could be present in ground beef, it is not advisable to leave it half-cooked.

There are different BBQ Grill sauces and marinades available in the market these days. However, you should not rely on them alone in order to have tasty barbecues because you would still need the help of natural spices and condiments to compliment the packaged sauce or marinade. Salt will eat up moisture so it is not advised to add salt to the meat while it is being grilled to avoid it from getting tough and dry. There are no set standards when it comes to marinades and flavorings for a barbecue, so feel free to experiment until your desired flavor is achieved.

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Featured photo credit: Hamilton Beach via hamiltonbeach.com

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Last Updated on September 20, 2018

How to Stay Calm and Cool When You Are Extremely Stressful

How to Stay Calm and Cool When You Are Extremely Stressful

Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

1. Breathe

The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

  • Take five deep breaths in and out (your belly should come forward with each inhale).
  • Imagine all that stress leaving your body with each exhale.
  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

Feel free to repeat the above steps every few hours at work or home if you need to.

2. Loosen up

After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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3. Chew slowly

Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

4. Let go

Cliche as it sounds, it’s very effective.

The thing that seems like the end of the world right now?

It’s not. Promise.

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Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

Letting go isn’t easy, so here’s a guide to help you:

21 Things To Do When You Find It Hard To Let Go

5. Enjoy the journey

Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

6. Look at the big picture

The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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Will this matter to me…

  • Next week?
  • Next month?
  • Next year?
  • In 10 years?

Hint: No, it won’t.

I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

Stop agonizing over things you can’t control because you’re only hurting yourself.

7. Stop demanding perfection of yourself

You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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8. Practice patience every day

Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

  • The next time you go to the grocery store, get in the longest line.
  • Instead of going through the drive-thru at your bank, go inside.
  • Take a long walk through a secluded park or trail.

Final thoughts

Staying calm in stressful situations is possible, all you need is some daily practice.

Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

Featured photo credit: Brooke Cagle via unsplash.com

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