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The 3 Worst & Most Common Weight Loss Tips That Everyone Believes

The 3 Worst & Most Common Weight Loss Tips That Everyone Believes

You’ve heard it. I’ve heard it. Everyone’s heard it. In fact, it has been so common for so long that most people’s understanding of weight loss now looks something like this: Calories In – Calories Out = Body Fat. Sounds good, right? I mean, it’s simple and it makes sense.

But then how do you explain your skinny friend that eats everything in sight and doesn’t gain a pound. I bet she even complains about it.

Skinny Friend Meme

    Myth #1: Eat Less to Lose Weight

    And how come every time you diet and lose a little weight, you gain it all back?

    Well, when we peak behind the curtain of the “eat less to lose weight” advice we find that it’s based on several false assumptions.

    False Assumption #1: Calories in & calories out are independent.

    The basic idea here is that you burn the same amount of calories no matter how many calories you eat.

    The normal amount of calories you burn is called your basal metabolic rate. It varies greatly and is affected by many factors such as exercise, non-exercise activity, oxygen consumption, and external temperature. The greatest factor affecting your metabolic rate, however, is the food you eat. You burn more calories when you eat more, and less when you eat less. This is known as the thermic (or thermogenic) effect of food.

    The Truth: Eat less to lose weight doesn’t work because your metabolism adapts to the food you eat.

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    Why? Because of Homeostasis, the defining characteristic of the human body. It is your ability to adapt to change. Your body makes adjustments to externalities in order to minimize effects and to return to its original state.

    That’s why most dieting efforts usually look something like this: you start eating less and begin to lose weight. Woohoo! But then over time the weight begins to creep back up. Or you just quit the diet because, let’s be honest, dieting is no fun.

    And for good reason. When you eat less your body adapts by slowing your metabolism, and then by releasing hormones that signal hunger. So you are burning less calories and are hungrier.

    Your body automatically resists weight loss because it wants to stay the same.

    False Assumption #2: A calorie is a calorie.

    This assumption stems from the first one, because if weight loss is all about calories then it doesn’t matter what type of calories you eat. Let’s take a deeper look at this.

    We don’t need science to figure this out if we just think about it for a minute.

    Butterfingers are hands down my favorite candy bar. I also love almonds; specifically Blue Diamond Wasabi & Soy Sauce Almonds.

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    Now you tell me, is it in any way reasonable to think that eating 1,000 calories of butterfingers (which is only 2 king sized bars) will have the same hormonal and physiological effect as eating 1,000 calories of almonds?

    Balanced Diet GIF

      The answer is no. Butterfingers ≠ almonds when it comes to your health. Different foods affect your body differently.

      The Truth: Eat less to lose weight doesn’t work because what you eat matters more than how much you eat.

      Myth #2: Exercise More to Lose Weight

      Since the 1980s, physical activity in North America has significantly increased, yet the obesity rate has risen even more sharply – indicating that exercise does not prevent weight gain. Let me say that again, as a society, we exercise more and are fatter than ever. Hmm.

      Exercise GIF

        There’s tons of research supporting this.

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        So, why? Well, it goes back to your metabolic rate. Exercise accounts for an insignificant portion of the total energy (calories) you burn in a day. The total amount of energy you expend (calories you burn) each day depends on multiple variables and the largest percentage is accounted for by basic tasks such as digesting food, breathing, pumping your heart, and maintaining body temperature – NOT exercise.

        The Truth: Diet, not exercise, does most of the work in weight loss.

        Quick note, it has also been proven that increased exercise leads to increased caloric intake. When you exercise you get hungrier and you eat more. Not that you shouldn’t exercise, you should. Exercise is important. It’s just not equally important. Diet matters more.

        Myth #3: It’s your fault that you aren’t losing weight

        We now know that you won’t permanently lose weight by eating less, nor will you lose weight by exercising more.

        Most leading weight loss theories are based on these assumptions, which is why they are failing in mass proportions. But instead of looking for reasons why the theories are failing, most “experts” prefer to blame you for failing the theory.

        At some point, you have probably believed that it’s your fault you can’t lose weight. You are too lazy. You aren’t actually exercising as much as you say you are. You don’t have enough self-discipline to stick to your diet. Or you are secretly snacking between meals.

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        Hopeless Dumbeldore GIF

          These accusations effectively make you a liar. They make you feel guilty and shameful for failing, as if your inability to lose weight is completely your fault.

          It’s not your fault that you struggle to lose weight and keep it off. It is the theory’s fault. We need a better theory.

          How Weight Loss Actually Works

          Two important factors. What you eat & when you eat.

          What To & Not To Eat

          • Definitely not sugar. I know, I hate it tool. But sugar is uniquely fattening and contributes no nutritional qualities. Food manufacturers are sneaky, so read labels. Here are a few ways sugar is disguised: high-fructose corn syrup, sucrose, glucose, fructose, maltose, dextrose, molasses, hydrolyzed starch, any other type of syrup. If you see it, don’t eat it.
          • Your Drinks Are Killing You, Softly. Sweetened drinks gotta go too, which is most: soda, juices, shakes, anything with added sugar. What should you drink? Water. But if you need some flavor (ahem, caffeine) in your life, then drink coffee & tea.
          • Stop Eating Refined Carbohydrates. Cereal is not good for you, despite what the heart healthy labels would have you believe (no, not even cheerios). A good rule of thumb is to avoid all processed foods. That includes bread, bagels, cookies, cake, donuts, biscuits, tortillas, muffins, crackers, pasta, and noodles. You can still eat carbs, just eat the good kind. Carbohydrates are found in veggies like tomatoes, broccoli, carrots, brussels, zucchini, avocados, cucumbers, asparagus, spinach, etc.
          • If You Need Dessert, Then Do Dessert Right. Eat fresh fruit, or a bowl of berries. Top it with whipped cream (full fat). This will allow some sugar in your diet but the fiber and substance of the fruit will keep you from overindulging and acts as a buffer against spiking your blood sugar. Have some dark chocolate, preferably that is over 70% cocoa – it’s good for you. Just remember that I said SOME.
          • Eat More Fat. This may seem weird or counterintuitive because it is completely contradictory to everything you have been told about nutrition your whole life. Fats can actually be protective because when eaten in conjunction with other foods they keep your blood sugar low

          There are good fats and bad fats, so be sure to get the right ones.

          • Natural oils: olive oil, coconut oil, anything of the like. No vegetable oil.
          • Real Butter, not margarine.
          • Nuts: almonds, walnuts, cashews, pistachios, etc.
          • Peanuts don’t count, they are actually legumes.
          • Full-fat dairy: whole milk, cream, full fat cheese, and avocados.
          • Low-fat dairy is heavily processed, unnatural and high in carbohydrates.

          When to Eat

          • At Meal Time. Very funny, but really. Set three meals per day and don’t snack in between! Eating between makes it hard for your body to clear the sugar from your blood. Besides, most snacks are highly refined foods like bars, cookies, muffins, or anything else that comes wrapped in plastic.
          • Consider Fasting. You have nothing to fear from fasting. You already fast every day! From the time you finish dinner until your first meal the next day you are fasting. Here are a few simple ways to start.
          1. Skip Breakfast. Breakfast is the most important meal of the day – to skip! Wait to eat your first meal at lunch time. This is known as intermittent fasting and is a very common practice. Not only does it give your body more time with low insulin levels and blood sugar, you will also avoid unhealthy breakfast foods like bars, cereals, muffins, biscuits, etc.
          2. Fast 1 Day per week. Pick one day per week and don’t eat anything for the whole day. Just drink water. Coffee and tea are acceptable too as long as you don’t add cream or sugar.
          3. Try a Fasting Mimicking Diet. Last year a study was performed at USC to see if the effects of fasting could be replicated with extreme calorie restriction. The answer is yes. The reason this is awesome because it is all the benefits of fasting without the burden of it, because you get some (very little, but some) food.

          With a little patience and the right understanding, permanent weight loss is a completely realistic goal. Go get it.

          Featured photo credit: By Anh Phan via Unsplash via unsplash.com

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          Last Updated on May 25, 2019

          20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

          20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

          Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

          It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

          This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

          Breakfast

          1. Spiced Coconut Squash Breakfast Porridge

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            This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

            2. Egg and Avocado Spaghetti Squash Boats

            2

              If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

              3. Spaghetti Squash Frittata for One

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                This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                4. Ingredient Spaghetti Squash Brunch

                4

                  It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                  5. Spaghetti Squash Hash Browns

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                    A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                    Lunch

                    6. Spaghetti Squash Chow Mein

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                      Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                      7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                        This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                         8. Spaghetti Squash with Mushrooms Parmesan

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                        8

                          Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                           9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                            A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                             10. Thai Peanut Spaghetti Squash

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                              Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                              Dinner

                              11. Spaghetti Squash Comfort Bowl

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                                This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                12. Spaghetti Squash Crust Pizza

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                                  As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                  13. Spaghetti Squash Fried Rice

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                                    Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                     14. Roasted Garlic Spaghetti Squash Lasagna Boats

                                    14

                                      If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                      15. Chicken Enchilada Stuffed Spaghetti Squash

                                      15

                                        This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                        Dessert

                                        16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                          If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                          17. Spaghetti Squash Coconut Custard Pie

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                                            With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                             18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                              This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                               19. Spaghetti Squash Kheer

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                                                Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                 20. Cinnamon Spice Spaghetti Squash Cake

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                                                  By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                  Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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