Crispy Parmasen Tomato Chips

Ingredients

• 6 cups thinly sliced beefsteak tomatoes
• 2 tablespoons extra virgin olive oil
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 2 tablespoons fresh chopped parsley
• 2 tablespoons grated Parmesan cheese

Instructions

STEP 1

Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.

STEP 2

Place slices without overlapping onto dehydrator shelves or a baking pan.

STEP 3

If you are baking preheat oven to 200 degrees F.

STEP 4

In a small bowl whisk together the remaining ingredients.

STEP 5

Sprinkle mixture over each slice.

STEP 6

Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.

STEP 7

If baking check every 30 minutes until edges show some charring, could take 4-5 hours.

1. Credits: http://www.sugarfreemom.com/