Advertising

3 HUGE Benefits of Owning vs Renting a Router

Advertising
3 HUGE Benefits of Owning vs Renting a Router

The Internet has become as important as food and water in today’s society. Students depend on it for their studies, travelers count on it to find their way, business owners need it to be successful and children love to play online games.

Whether we accept it or not, the internet has become an inseparable part of our lives. When we as a society become dependent on a service, it is expected that the majority of us will be spending money on a monthly plan and maintenance of the hardware devices.

Here are three ways to save on those expenses, while adding performance to the network. When it comes to maintenance, there are a few things that a user, will most likely be concerned with – the router, modem, connection speeds and security.

Advertising

1) Putting money back in your pockets!

One of the biggest questions consumers have is, whether it is best to buy them or rent them? While renting the Internet Service Providers (ISP) device may sound like the easiest and quickest option, consider the following points and the benefits of buying before making a decision.

In the last three years (before buying my own modem/router combo), I’ve used two different ISP’s. In both cases, I rented the company’s router which had the modem/router combo package. The first company charged me eight dollars per month for the router while the second charged me fifteen dollars because I needed the higher performing device to support my home network. After paying on my new plan for a year, I realized that if I had bought the modem/router combo myself in the beginning of my contract, I would have paid significantly less than what I paid in rent, ONE HUNDRED AND TWENTY dollars to be exact!

With simple math, consider monthly or even yearly costs and calculate how much will renting a device will cost. Next, do a quick search on websites like Amazon, eBay, Walmart or Best Buy, and search for the router approved list that is compatible to the ISP being used. I recommend doing research and finding the modem/router combo that best suits one’s desired use. Also, since the router will be owned outright, it will be able to work in any location (as long as it’s the same ISP).

Advertising

At this point, it would be a smart idea to invest in a 5 GHz router vs the typical 2.4 GHz. The 2.4 GHz band is overcrowded and if located in a high usage area such as on a college campus or in a building with many WAPs (Wireless Access Points) networks, it is likely to see 90% of them are on the 2.4 GHz band. To bring this point to reality, download a Wifi Analyzer and search the access points nearby. The best piece of advice I can provide is to invest into a 5 GHz modem/router because the band is almost untouched/free of users, but it won’t last for long as more and more people find out about this little secret.

2) Freedom to customize

Owning a router will give the consumer the option and freedom to customize it to work to one’s advantage. This allows users to flash open wwrt or other firmware for all kinds of great features like: choosing tunneling protocols, encryption algorithms, custom key lengths, Wake On LAN, and dynamic DNS.

Additionally, since there is full control over the network, it has the ability be more protected from hacking attempts and other security threats. To see a full list of router firmware customization click here.

Advertising

3) No more ISP throttling

Finally, the ISP will not have full control over the home network and will not be limited in its performance. This means the ISP will not be able to throttle the connection speeds or bandwidth when it is convenient to them.

With just a few firmware updates and/or modifications, the connection will actually function to the speed of which the consumer is paying for. To test this, perform a simple check on a speed test app or websites to compare the paid speed versus the actual speed.

In all, buying your own modem/router combo will not only put money back in the bank, it will allow customization and several extra security benefits.

Advertising

Featured photo credit: http://core3.staticworld.net via core3.staticworld.net

More by this author

The Next Level of Building Your Content Reach 3 PDF editors that will meet your business needs Hotspots…Are They Really Safe? 5 Ways to Secure Data on Your Phone 3 reasons you NEED a VPN!

Trending in Lifestyle

1 5 Reasons Why Food is the Best Way to Understand a Culture 2 20 Most Peaceful Countries in the World to Live in 3 How to Improve Digestion: 6 Ways For Stressful People 4 29 Honeymoon Destinations You Should Not Miss 5 10 Cheap And Amazing Honeymoon Ideas

Read Next

Advertising
Advertising

Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

Advertising
5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

Advertising

Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

Advertising

The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

Advertising

Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

Advertising

So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

Advertising

Read Next