Ingredients:
- 2 large Yukon Gold potatoes (about 1 pound)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons butter or margarine
- 2 tablespoons dairy sour cream
- 1 tablespoon snipped fresh chives
- 1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce)
- Salt
- Ground black pepper
- Snipped fresh chives (optional)
