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Twice-baked Potatoes

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Twice-baked Potatoes

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    Ingredients:

    • 2 large Yukon Gold potatoes (about 1 pound)
    • 2 teaspoons olive oil
    • 1/2 teaspoon salt
    • 3 tablespoons milk
    • 2 tablespoons butter or margarine
    • 2 tablespoons dairy sour cream
    • 1 tablespoon snipped fresh chives
    • 1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce)
    • Salt
    • Ground black pepper
    • Snipped fresh chives (optional)
    Instructions

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