Advertising
Advertising

30 Most Delicious Pancake Recipes

30 Most Delicious Pancake Recipes

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter. It is cooked on a hot surface such as a griddle or frying pan, often with oil or butter. Pancake recipes vary, but all have the same basic ingredients of flour, eggs and milk.

Whether you are serving them for breakfast, a hearty brunch or even dinner, you simply can’t go wrong with Pancakes! Serve them plain with syrup or dress them up with fruit, chocolate chips or even whipped cream and you have a deliciously filling meal.

There are few things an American man must know how to cook, and pancakes are one of them. The good news is they’re easy. Here are 30 Pancake recipes which will make your life super happy.

  1. Apple Pancakes

    apple pancake

      All this takes is 10 minutes to make. preparation. Blend eggs, combine butter, egg, milk, sugar, salt apple. In a separate bowl sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, until it’s mixed. Cook it by frying on low heat. It’s ready!
    • Homemade Pancake Mix

      Homemade Pancake Mix

        Mix flour, baking powder, sugar, butter if needed and salt to taste. You can add up some fruits to the pancake batter – diced apple, or bits of banana, however you wish to make your pancakes. Mix them all well, then fry on a hot griddle.
      • Homemade Blueberry Syrup and Pancakes

        Homemade Blueberry Syrup and Pancakes

          The estimated time for this one is just 15 minutes.

          Mix the base ingredients well – stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrup. Place ingredients in a small saucepan and stir well. 

        • Old Fashioned Homemade Pancakes

          Old Fashioned Homemade Pancakes

            This one needs only 5 minutes for preparation, but requires 15 minutes more to cook.
            Sieve the flour till it is smooth. Add baking powder, salt and sugar. Make a well in the center of the dough and pour in milk, egg and melted butter; mix all well together. Then cook on low heat until both sides are “brown”.
          • Cinnamon Roll Pancakes

            Cinnamon Roll Pancakes

              You can start by heating butter in the oven. Prepare the cinnamon filling first – by stirring the butter, brown sugar and cinnamon together. Whisk together the flour, baking powder and salt. Stir in the milk, egg and oil lightly. Do not overmix. (if it has a few small lumps left, it’s alright).
            • Red velvet pancakes

              Red velvet pancakes

                Whisk together flour, baking soda, powdered sugar, salt, buttermilk, unsweetened cocoa, granulated sugar, about 2 tablespoons measurement of red liquid food coloring, eggs and baking powder. Place in a single layer on a baking sheet, and bake at 200° oven up, for 30 minutes.
              • Strawberry sprinkle pancakes

                Strawberry sprinkle pancakes

                  Mix milk, egg, flour, baking powder, baking soda, and vanilla extract. Make a well in the flour mixture and pour in the milk mixture and melted butter. Then pour and cook on the griddle over medium-low heat.
                • Peanut butter cup pancakes

                  Peanut butter cup pancakes

                    Use a medium size bowl to make a dough with flour, sugar, baking powder, baking soda, buttermilk, pinch of salt (to taste), egg, and peanut butter. Stir the wet ingredients into the dry ingredients until combined. Heat the pan. Coat the pan with butter and pour batter into it, using about ⅓ cup batter per pancake. Once bottom is lightly browned, flip over to heat up the other side.

                  • Buffet Pancake Dippers

                    Buffet Pancake Dippers

                      Cook bacon and set aside. Mix batter in a bottle large enough to pour batter in it (consider a cheap picnic ketchup bottle). Heat the pan to 300 degrees. Squirt batter in a long oval shape a little longer and wider than the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter. Cook until the batter starts to bubble then turn over and cook a few minutes longer. Total estimated minute: 30 minutes.

                    • Carrot Cake Mini Pancakes

                      Carrot Cake Mini Pancakes

                        Mix together the dry ingredients: flour, baking powder, cinnamon, salt and brown sugar. Add the carrot mixture and oil to the dry ingredients but make sure you don’t over-mix or else, your pancakes will end up flat and tough.

                      • Sourdough Pancakes

                        Sourdough Pancakes

                          Put two tablespoons of wheat flour in a bowl or cup that has little water in it; mix (mix with a non – metal object) then cover – but not airtight and have it left where air can come in through, e.g windowsill. follow the step correctly as detailed in the recipe. On the third day check through, if it tastes “sour” – that’s great, if it’s awful and stinks…throw it out and start work again!
                        • Smores Pancakes

                          Smores Pancakes

                            Mix together flour, baking soda, canola oil, buttermilk, salt, sugar, marshmallows, chocolate chips, and graham cracker crumbs. Then pour this batter into preheated pan.
                          • Pumpkin Swirl Pancakes with Pumpkin Butter Topping

                            Pumpkin Swirl Pancakes with Pumpkin Butter Topping

                              Whisk together the flour, sugar (brown and white sugar), cinnamon, nutmeg, salt and baking powder. In another bowl, whisk together the milk, egg, oil and vanilla. Add the milk mixture to the flour mixture and mix well – the mixture can be slightly lumpy. Estimate – 30 minutes (10 minute for preparation, 20 minute for the work)
                            • Caramel apple pie pancakes

                              Caramel apple pie pancakes

                                Whisk together buttermilk, applesauce, coffee, molasses, water and egg. In a separate bowl, whisk together the remaining (dry) ingredients. The mixture will be pretty liquidy at first, but the longer it sits at room temperature- it will begin to turn into that thick texture.
                              • Pancake Puffs with Fruit

                                Pancake Puffs with Fruit

                                  Preheat the oven to 400 degrees F. Place butter in a 9-inch pie plate and bake for 4 – 5 minutes or until melted. Mix the flour, sugar, salt, eggs and milk; whisk until smooth. Use this batter as instructed in the recipe to to make the pancake puffs. You can top them with crystallized fruit.

                                • Gingerbread Cinnamon Roll Pancakes

                                  Gingerbread Cinnamon Roll Pancakes

                                    Whisk together the flour, baking powder, salt, milk, egg, and oil, just until the together. Add the butter, brown sugar and cinnamon to prepare the batter. To prepare the glaze: In a small pan, heat the butter over low heat until melted.
                                  • Mixed Berry Buttermilk Pancake

                                    Mixed Berry Buttermilk Pancake

                                      Add the egg and buttermilk, the flour, sugar, baking powder, baking soda and salt in a bowl. Mix well and sprinkle with mixed berries. Cook for 1 minute until bubbles appear on the surface and pancakes are golden underneath. Estimated time: 30 minute.

                                    • Lemon Ricotta Souffle Pancakes with Berries

                                      Lemon Ricotta Souffle Pancakes with Berries

                                        Whisk flour, sugar and salt in a bowl. In another bowl mix the egg yolks (separate the white part), ricotta, butter, lemon juice, zest, and vanilla. Whisk the egg whites till it is stiff, then mix it with the flour mixture to make the pancake batter. Don’t be tempted to skip the lemon zest, it really adds to the citrusy flavor.

                                      • Cinnamon Pancakes with Candied Bacon

                                        Cinnamon Pancakes with Candied Bacon

                                          In a bowl, combine flour, baking powder, salt, sugar and cinnamon. Heat a griddle pan or a skillet over medium heat. Stir in chopped bacon, reserving a tablespoon for your topping. Estimated time for this one is just 30 minutes.
                                        • Chocolate Chip Pretzel Pancakes with Peanut Butter Nutella

                                          Chocolate Chip Pretzel Pancakes with Peanut Butter Nutella

                                            Rub in together flour, baking soda, butter, eggs vanilla, peanut butter, and sugars, until light and fluffy. In a bowl, beat the egg with sugar, oil and salt; until well combined. Add in flour, baking powder and 1/2 C milk. Nutella is the key to this kid friendly recipe.
                                          • Adorable Kid Friendly Pancakes

                                            Adorable Kid Friendly Pancakes

                                              In a medium bowl, combine all dry ingredients and then add the wet ingredients like milk, egg and melted butter. Whisk well adding decorative ingredients like sprinkles or chocochips if you wish. Make these yummy pancakes to resemble cartoon figures like a teddy bear or simply draw cute faces on them using chocolate sauce.
                                            • Snickerdoodle Pancakes

                                              Snickerdoodle Pancakes

                                                This one is a sure winner. Stir flour, baking powder, brown sugar, cinnamon, and salt. Heat up and then wait until golden brown- bubbles will begin popping on the top surface. Serve them immediately.

                                              • Oreo Cookie Pancakes

                                                Oreo Cookie Pancakes

                                                  Make the cream filling according to the recipe. Keep aside. Meanwhile, heat a large heavy skillet on medium-high heat; ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Sandwich the pancakes using the white cream filling to resemble oreos.
                                                • Pancake without Milk and Egg Recipe

                                                  Pancake without Milk and Egg Recipe

                                                    This one is pure vegan, dairy free and egg free. Whisk the dry ingredients together in a mixing bowl and whisk to combine with the wet ingredients. Pour the batter into the hot pan. Tip the pan to help the batter spread evenly, if needed.
                                                  • Chobani pancakes

                                                    chobani pancakes

                                                      Whisk together egg, Chobani and milk. Heat a nonstick skillet over medium heat. Cook until edges set and bubbles appear on surface, about 2 minutes.
                                                    • Chocolate cheese pancakes

                                                      Chocolate cheese pancakes

                                                        Stir together the cottage cheese, milk, eggs, vanilla, flour, baking powder, cocoa powder; mix batter until smooth  then pour over medium heat in the hot pan.
                                                      • Cottage cheese pancake

                                                        cottage cheese pancake

                                                          Cottage cheese pancake preparation time is about 15 minutes. Stir flour, oil, and eggs in a large bowl. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.
                                                        • Bacon and cheese pancakes

                                                          bacon and cheese pancakes

                                                            Bacon and cheese! This is a mouth watering delight. Whisk together the milk, egg, and melted butter. Stir in the cheese and bacon over medium-high heat. Coat it lightly with oil.
                                                          • Ham and cheese pancakes

                                                            Ham and cheese pancakes

                                                              Mix flour, salt, baking powder, milk, buttermilk, and egg. Melt the butter in a small pan, then whisk in the flour and stir well with an eggbeater or whisk until there are no lumps. You can store leftovers in the fridge, they keep well.
                                                            • Squash, goat’s cheese & rosemary Pancake

                                                              Squash, goat's cheese & rosemary Pancake

                                                                Beat together all necessary ingredient until it is smooth. Refrigerate the batter as specified in the recipe. Remove the batter from the fridge, add the goat’s cheese and squash. Fold everything together. Heat a little oil in a non-stick frying pan. Then, in batches, add a ladleful of batter per pancake to fry till golden brown.

                                                              Featured photo credit: kidsactivitiesblog via kidsactivitiesblog.com

                                                              More by this author

                                                              Tanvir Zafar

                                                              The founder of ISU Technologies, passionate in writing about entrepreneurship, work and technology.

                                                              15 Best Books for Entrepreneurs to Start Reading Right Now 8 Powerful Reasons to Love Your Enemies 20 Best Places to Work for a Great Career in 2018 22 Team Building Activity for Work That Are Fun and Encourage Creativity Struggling With Quick Healthy Breakfast Options? Start Your Morning With These 10 Healthy Muffins Ideas!

                                                              Trending in Food and Drink

                                                              1 15 Flavorful and Healthy Family Meals That are Perfect for Picky Eaters 2 15 Most Effective and Nutritious Healthy Foods to Lose Weight 3 Stock up on These 9 Healthy Snack Foods to Boost Your Brainpower 4 15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp 5 25 Ideas for Delicious and Healthy Lunches You Can Take to Work

                                                              Read Next

                                                              Advertising
                                                              Advertising

                                                              Last Updated on December 13, 2018

                                                              12 Practical Tips To Stay Fit For Christmas

                                                              12 Practical Tips To Stay Fit For Christmas

                                                              Christmas is approaching fast, and lots of people not only tend to ruin their usual diets, but they also gain a few extra pounds. Based on studies, the majority of people tend to gain additional weight during the holiday season that starts at the Thanksgiving Day and ends with the New Year celebrations. Excessive eating is claimed to be the main cause for the additional weight gain, but it is also due to lack of physical activity and exercise.

                                                              A lot of individuals out there tend to set aside their fitness routines during the holidays since they believe that they do not have enough time to perform their workouts. And because they feel guilty after the holiday season, most of the gyms and fitness centers are packed with fresh members. Always bear in mind that you can still enjoy the holidays and stay fit at the same time. If you want to stay fit during the holiday season, especially during Christmas and the New Year’s Eve, here are some useful tips that might help you:

                                                              1. Eat Before Heading Out

                                                              First, it is best that you eat something before heading out to visits, trips or family dinners. By doing so, you will no longer be tempted to eat a lot or overindulge yourself since you have already eaten. Skipping on meals is not a good idea either, because you will only be forced to eat more later.

                                                              Advertising

                                                              2. Select The Treats

                                                              Make sure to select the treats that you eat in a wise manner. You should choose something that you can only enjoy during the holiday season and not something that is readily available all the time.

                                                              3. Avoid Skipping Meals

                                                              Don’t skip meals, especially breakfast! Even though it can be tempting to skip on certain meals, believing that it will make up for the treats you consumed in the previous day, don’t do it because it will only lead to counterproductive results.

                                                              4. Drink With Moderation

                                                              It is best to regulate your drinking since alcohol, coke or other juices will only add more calories to the ones you already eaten!

                                                              Advertising

                                                              5. Be Active

                                                              You should still perform your fitness routine whenever possible and if you can’t do that, simply walk more, park your car some distance away from the store or just use the stairs!

                                                              6. Get Out Of The House

                                                              Make the holidays a family affair and plan outdoor activities where everyone is involved. Even a snowball fight in the backyard will burn a lot of calories and will keep the children entertained.

                                                              7. Don’t Skip Your Strength Workouts

                                                              Always remember to perform your strength training in order to maintain that muscle mass you worked hard to get. You might be tempted to use lightweights and just do some cardio, but you can burn just as many calories by lifting weights. And with all of those extra stakes you had on the holiday meals, you might even gain some extra muscle. And this is much better than gaining some extra fat.

                                                              Advertising

                                                              8. Set Realistic Goals

                                                              You should set realistic exercise objectives. Aim for at least half an hour per day and you will be very happy when you will achieve that. If you plan one hour or more and not achieve it, you will only end up disappointed.

                                                              9. Enjoy Yourself

                                                              Also make sure to set realistic diet plans! Trying to restrain yourself totally from some foods will only make you eat more. Feel free to enjoy the treats that you really love, but in small portions.

                                                              10. Drink A Lot Of Water

                                                              This can satiate your appetite as well as keep you hydrated at all times. And it will also prevent a possible hangover if you overdo it with alcohol.

                                                              Advertising

                                                              11. Eat Less And More Often

                                                              Distribute your meals evenly throughout the day, and do not eat everything at once.  Instead of having 2 enormous meals, have 5 small ones.  Eat your dinner earlier and have a nice walk before going to bed.

                                                              12. Prioritize Your Workouts

                                                              Try to do them early in the morning while everyone else is still sleeping. This way you will also avoid remarks like “Oh, come on! It’s Christmas…”

                                                              So there you go! Twelve simple tips that will help you avoid gaining weight during the winter holidays, but will also allow you to enjoy yourself and have a great time with your loved ones.

                                                              Happy Holidays everyone!

                                                              Featured photo credit: rawpixel via unsplash.com

                                                              Read Next