Advertising
Advertising

Cognitive Behavioral Therapies for Anxiety Disorders

Cognitive Behavioral Therapies for Anxiety Disorders

Cognitive and behavioral therapies are used to treat obsessive thoughts, relentless worries, crippling phobias, anxiety disorders, and panic attacks. This makes it possible to live a life that is free of constant anxiety and fear. When seeking treatments, therapy is a good place to start on the path to a healthy mind. Cognitive-behavior therapy is particularly beneficial to teach individuals how to stop worrisome thoughts, control anxiety levels, and conquer their own fears that they are faced with in their everyday lives.

What is Cognitive-Behavior Therapy?

CBT is a highly effective and well established treatment. It aims to focus on understanding, identifying, and changing negative behavior patterns. While individual results vary, results are usually seen in 12 to 16 weeks. When taking part in CBT, the patient is heavily involved with their own recovery and gain skills that they can use throughout their entire lives.

Advertising

The patient will read about their problem, keep their own records for the time between appointments, and even complete homework. While the patient will learn the skills in the therapy sessions, it is up to them to routinely practice the skills in order to see improvements.

Dialectical Behavioral therapy (DBT)

DBT integrates cognitive-behavioral techniques and some concepts from Eastern Meditation through the use of acceptance and change. The therapy is both individual and group centered, allowing the use of mindfulness. It teaches skills for tolerating stress, regulating emotions, and interpersonal effectiveness.

Advertising

Exposure Therapy

Exposure therapy is the cognitive behavioral therapy process by which responses of anxiety and fear are reduced as an individual is slowly exposed to the object or situation that makes them fearful. This allows them to become less sensitive over time, and this specific type of therapy has been found to be greatly effective for treating phobias and obsessive-compulsive disorders.

Acceptance and Commitment Therapy (ACT)

When implementing this strategy, mindfulness and acceptance are key. This allows you to live in the moment and experience everything with no judgment. There is also behavioral and commitment changes, used to cope with any unwanted feelings, thoughts, and sensations. ACT uses skills that will help to accept these experiences while placing them in a different context and developing clarity about one’s personal values, and committing to the need of changed behavior.

Advertising

Interpersonal Therapy (IPT)

This short-term supportive psychotherapy addresses the interpersonal issues caused by depression in adolescents, adults, or older adults. Generally, IPT involves 12 to 16 sessions that last one hour each week. The initial sessions are used to gather information about the reason for the person’s depression and interpersonal experiences.

Eye Movement Desensitization and Reprocessing (EMDR)

Under specific conditions, it is possible for eye movements to potentially reduce the intensity of disturbing thoughts. This EMDR treatment can have a direct effect on the brain and the way that it will process information. In short, it can help a person to see material that disturbs them in a way that causes less distress. It is similar to what happens during REM sleep, and has been proven effective for treating PTSD, phobias, and panic attacks.

Advertising

Cognitive Restructuring (Thought Challenging)

This type of therapy is when an individual challenges the negative thinking patterns that contribute to their anxiety, and then replaces these thoughts with realistic and positive ones. There are three steps that need to be done: identifying the negative thoughts, challenging the negative thoughts, and replacing the negative thoughts with realistic ones.

This therapy may also includes confronting your fears, learning coping skills and techniques for relaxation to counteract anxiety, and the tools to recognize when you are anxious and the physiology behind it.

Complementary Therapies

These are used when exploring anxiety disorders, and are designed to bring your stress level down in order to achieve emotional balance. There are several ways to implement this type of therapy including exercise, biofeedback, hypnosis, and relaxation techniques. All of these things are ways to reduce stress and anxiety, which will lead to an improvement in your health overall.

More by this author

Sasha Brown

Seasoned Blogger

11 Obvious Signs He Wants to Marry You 11 Signs He Wants to Marry You (Even You Are at the Early Stages) 11 Must-Follow Natural Health Blogs for 2017 11 Must-Follow Natural Health Blogs for 2017 11 Tools to Help You Keep Track of Your Remote Employees 11 Tools to Help You Keep Track of Your Remote Employees 7 Ways to Effectively Cope With Emotional Stress Seven Ways to Effectively Cope with Emotional Stress 10 amazon review sites that will get you really good deals 10 Amazon Review Sites That Will Get You Really Good Deals

Trending in Health

1 14 Low GI Foods for a Healthier Diet 2 10 Simple Ways To Live a Longer and Happier Life 3 How to Deal With Stress the Healthy Way 4 How to Plan for a Healthy Diet for Weight Loss 5 21 Best Vegan Snacks for The Afternoon Slump

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next