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Why These Kinds Of Flight Meals Are Always Better Choices (Based On Science)

Why These Kinds Of Flight Meals Are Always Better Choices (Based On Science)

Do you find yourself taking airplane flights frequently for work or pleasure? You may be familiar with the feeling of dread you have when you think about the in-flight food you will have to eat. You find that nothing seems to taste any good when you are in the air.

Why does airplane food taste bad?

Well, your feeling has a scientific basis as German researchers at Fraunhofer Institute found that the aircraft’s cabin atmosphere, which is pressurized at 2,400 meters, when combined with cabin air numbs about a third of our 10,000 taste buds.

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Once more, the stillness of the cabin tends to dry out the mucus membranes in the nose. This dulls the olfactory sensors that affect taste. It was also found that at high altitudes one’s perception of saltiness and sweetness drops by about 30 per cent. These are some of the reasons why our sense of taste is somewhat skewed when we are in the air.

Harold McGee, scientist and author of On Food and Cooking: The Science and Lore of the Kitchen, writes that food starts to deteriorate when it is warmed up to room temperature or higher. If it is warmed up over 160 degrees Celsius for meat or 140 degrees for fish the food will end up being tough and dry. Airline food is prepared, cooled and stored until the time it is ready to be loaded onto the flight. This can often take time; sometimes hours pass from the time it was cooked. This means that the food is likely to become chewy and dried up by the time we receive it.

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Always choose protein based food

Hermann Freidanck is in charge of creating the airlines’ globally renowned on-board menus. He advises that people should choose protein based food but to make sure that the food is not heavy. Research has found that being a little hungry is better than eating too much on a flight. Freidanck recommends eggs for breakfast and for other meals chicken, tuna or light colored fish.

Ginger ale as drinks

Another tip that Freidanck provides is to choose ginger ale as a drink. He says that ginger helps to quell the effects of travel sickness. Many Asian dishes include ginger so if you see any of these dishes on the menu, choose them.

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Food to bring

If you have a chance you may opt to bring your own food with you on the airplane. If you have this option, then go for protein-rich foods. The protein in the food will help you feel full so you will be less likely to feel the urge to snack in between meals. You might like to buy protein bars or make yourself a cold pasta salad or a chicken sandwich.

It is a good idea to select food that do not have offensive odours. Strong smelling food can permeate the cabin leaving behind an unwanted odour. Also, try to choose food that can last for a long period of time without refrigeration. It is best to select something that will not get crushed in your bag, as finding bits of food at the bottom of your bag after the flight can be annoying. Dried nuts, sliced apples or crackers with peanut butter can all be great options.

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Foods to steer clear of

The air pressure in the airplane can upset your intestinal system, so it is best to avoid eating anything that will further disturb the balance in your gut. Gassy foods should be avoided; these foods include: beans, broccoli, onions and carbonated beverages. You should try not to bring greasy food as it may make you feel greasy and the smell will  permeate the cabin.

Summation

So next time you plan on traveling by air it will give you a greater sense of comfort and well-being if you pay attention to what you eat. Try to stick to the lighter meals with high protein content and grab a ginger ale drink and you should have a more enjoyable flying experience.

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Rebecca Beris

Rebecca is a wellness and lifestyle writer at Lifehack.

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Last Updated on April 8, 2020

Why Assuming Positive Intent Is an Amazing Productivity Driver

Why Assuming Positive Intent Is an Amazing Productivity Driver

Assuming positive intent is an important contributor to quality of life.

Most people appreciate the dividends such a mindset produces in the realm of relationships. How can relationships flourish when you don’t assume intentions that may or may not be there? And how their partner can become an easier person to be around as a result of such a shift? Less appreciated in the GTD world, however, is the productivity aspect of this “assume positive intent” perspective.

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Most of us are guilty of letting our minds get distracted, our energy sapped, or our harmony compromised by thinking about what others woulda, coulda, shoulda.  How we got wronged by someone else.  How a friend could have been more respectful.  How a family member could have been less selfish.

However, once we evolve to understanding the folly of this mindset, we feel freer and we become more productive professionally due to the minimization of unhelpful, distracting thoughts.

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The leap happens when we realize two things:

  1. The self serving benefit from giving others the benefit of the doubt.
  2. The logic inherent in the assumption that others either have many things going on in their lives paving the way for misunderstandings.

Needless to say, this mindset does not mean that we ought to not confront people that are creating havoc in our world.  There are times when we need to call someone out for inflicting harm in our personal lives or the lives of others.

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Indra Nooyi, Chairman and CEO of Pepsi, says it best in an interview with Fortune magazine:

My father was an absolutely wonderful human being. From ecent emailhim I learned to always assume positive intent. Whatever anybody says or does, assume positive intent. You will be amazed at how your whole approach to a person or problem becomes very different. When you assume negative intent, you’re angry. If you take away that anger and assume positive intent, you will be amazed. Your emotional quotient goes up because you are no longer almost random in your response. You don’t get defensive. You don’t scream. You are trying to understand and listen because at your basic core you are saying, ‘Maybe they are saying something to me that I’m not hearing.’ So ‘assume positive intent’ has been a huge piece of advice for me.

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In business, sometimes in the heat of the moment, people say things. You can either misconstrue what they’re saying and assume they are trying to put you down, or you can say, ‘Wait a minute. Let me really get behind what they are saying to understand whether they’re reacting because they’re hurt, upset, confused, or they don’t understand what it is I’ve asked them to do.’ If you react from a negative perspective – because you didn’t like the way they reacted – then it just becomes two negatives fighting each other. But when you assume positive intent, I think often what happens is the other person says, ‘Hey, wait a minute, maybe I’m wrong in reacting the way I do because this person is really making an effort.

“Assume positive intent” is definitely a top quality of life’s best practice among the people I have met so far. The reasons are obvious. It will make you feel better, your relationships will thrive and it’s an approach more greatly aligned with reality.  But less understood is how such a shift in mindset brings your professional game to a different level.

Not only does such a shift make you more likable to your colleagues, but it also unleashes your talents further through a more focused, less distracted mind.

More Tips About Building Positive Relationships

Featured photo credit: Christina @ wocintechchat.com via unsplash.com

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