We all love the cozy, comfort foods of the fall and winter season. But with spring upon us, and even warmer weather ahead, our cravings for lighter fare like fresh salads and fruit increase. Most of us, however, are busy people who don’t have the time everyday to throw together complicated salads that call for more ingredients than we can count on our fingers. If you’re one of those souls who come home tired after work and don’t want to spend much time and effort on cooking, then we have the salad for you.
This Cucumber Tomato Avocado Salad recipe is unique in that it isn’t chock-full of lettuce. It’s light and tasty, popping with color, and requires items you probably already have in your kitchen.
It’s as easy as 1-2-3 or Slice-Toss-and-Enjoy!
1 English cucumber
4 Roma tomatoes
3 ripe avocados
1/2 red onion
1/4 cup cilantro
Juice of 1 lemon
salt and black pepper to taste
2 Tbsp. extra virgin olive oil
1. Place sliced cucumber, tomatoes, avocados, onion and cilantro in a large bowl.
2. Toss with olive oil, lemon juice, salt and pepper.
Check out the under 60-second video below to see this recipe in action.
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Here are our 20 top creative Instagram accounts that you should be following today.
Brandon Stanton walks the streets of New York City taking street photography, and he gets his subjects to open up about life details that even many family members may not know about them. It makes you smile and connect with the images at a new level.
Carin Olsson moved to Paris and is documenting every part of her experience, from the macaroons to the Eiffel Tower with all of its shimmering lights. If you want to go to Paris but can’t get there today, Carin will take you.