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How To Use Coconut Oil For Skin Problems

How To Use Coconut Oil For Skin Problems

At the top of our minds, we all know a thing or two about coconut oil and how coconut oil for skin it is a great moisturising agent. Used widely in the tropical areas of the world, the saturated fats in coconut oil are the main component that help keep our skin feeling gentle and smooth to the touch.

Skin problems such as dry and cracking skin, eczema, dull skin are common issues we face at one point or another and coconut oil for skin has been an effective and natural all-in-one solution to solve these problems. So, look no further than the wonders of this tropical fruit and check out these recipes to tackle some of the most persistent skin problems we face.

And here’s why you shouldn’t stop exploring other powerful benefits of this “superfood”:

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    1. Eczema

    Eczema can be really uncomfortable especially during the night when it is the itchiest. Scratching the itch will only cause minor breakages of the skin’s surface which can lead to a bacterial infection.

    To heal eczema, it is essential to penetrate deep into the skin first before the outer layer can heal itself. To do that, one can make a homemade eczema cream which consists of coconut oil which has the properties to moisturise deep in the skin.

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    The homemade cream can be made with simple ingredients such as 1/4 cup of shea butter, 1/4 cup of coconut oil, and 15 drops each of lavender and tea tree essential oils. Fill a saucepan with half water and heat it. In a jar, combine the shea butter with the coconut oil and place in saucepan until the oils melt and combine. Mix the essential oils together and put in the fridge to solidify it. Apply when needed.

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      2. Coconut Oil Face Mask for Dull Skin

      What makes coconut oil friendly and effective to brighten up dull skin is its richness in nutritional content such as Vitamin E, C and good fatty acids that makes skin supple. Hence, it is no wonder that many facial products contain this highly respected oil.

      To tackle dull skin, homemade masks are easy to do and will save you a tonne of money. One of the best Coconut Oil Face Masks is the Honey Lemon Coconut Oil Face Mask. Fragrant and easy to do with common household ingredients, this face mask will brighten up your face after use.

      Simply combine 1 tablespoon of coconut oil with 2 teaspoons of raw honey and 1/2 teaspoon of lemon juice and apply a thick coat onto face. Allow the mixture to sit for 10 minutes then rinse.

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        3. Coconut Oil for Skin which is Dry

        If you constantly suffer from dry and flaky skin, there is a high chance you have a deficiency in Vitamin E or Vitamin C. Luckily for Coconut Oil, it is rich in both vitamins and can help penetrate the skin due to its high Lauric acid content which is also used in medicines to fight viral infections.

        If putting pure coconut oil sound daunting to you, try making a homemade body butter with shea butter, coconut oil and jojoba oil. Add in a few drops of essential oil for fragrance. Combine all ingredients together in a jar and allow it to melt in a saucepan of hot water. Once combined, placed in fridge to solidify and apply after when needed.

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          4. Coconut Oil as Sunscreen

          According to the Environmental Working Group, 75% of commercial sunscreens contain toxic chemicals harmful to the skin. As an alternative, pure virgin coconut oil can be used which helps prevent the skin from cancers and sunburn.

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          According to Bruce Fife, author of Coconut Cures: Preventing and Treating Common Health Problems with Coconut Oil, what Coconut Oil does for the skin is that it doesn’t completely block out UVB rays which are also needed to produce Vitamin D, but is very effective in blocking UVA rays which are responsible for sunburns.

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            5. Coconut Oil for Athlete’s Foot

            An itch between the toes is torturous and there are many stories out there where the itch causing fungus keeps coming back with no absolute cure to it. But many reports have shown that Coconut Oil can dispel fungus once and for all and stop it from returning.

            Tea Tree Oil has been the best natural alternative but is hard to apply all over the foot and does not smell pleasant to some. Using refined coconut oil, the smell is natural and relatively easy to apply and to leave on overnight. If you are suffering from fungus that is recurring, try massaging your feet with coconut oil and wrap it in a plastic bag. Wear a sock and leave it on overnight.

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            Last Updated on August 12, 2019

            12 Best Foods That Improve Memory and Brain Health

            12 Best Foods That Improve Memory and Brain Health

            Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

            But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

            I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

            Here are 12 best brain foods that improve memory and brain power:

            1. Nuts

            The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

            Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

            Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

            Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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            2. Blueberries

            Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

            When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

            3. Tomatoes

            Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

            4. Broccoli

            While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

            Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

            Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

            5. Foods Rich in Essential Fatty Acids

            Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

            The body does not naturally produce essential fatty acids so we must get them in our diet.

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            Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

            6. Soy

            Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

            Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

            Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

            7. Dark Chocolate

            When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

            Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

            8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

            Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

            B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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            Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

            Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

            To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

            9. Foods Rich in Zinc

            Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

            Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

            Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

            10. Gingko Biloba

            This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

            It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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            However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

            11. Green and Black Tea

            Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

            Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

            Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

            12. Sage and Rosemary

            Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

            Try to enjoy these savory herbs in your favorite dishes.

            When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

            More About Boosting Brain Power

            Featured photo credit: Pexels via pexels.com

            Reference

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