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How To Cure Acne With Apple Cider Vinegar

How To Cure Acne With Apple Cider Vinegar

If you suffer from spots or acne then you know how much it can affect how you look and feel. Acne can be caused by hormones as well as overly oily skin that clogs up pores and therefore allowing dirt to build up. It can occur on several areas of the body but most commonly it appears on the face, neck and back meaning it can be visible more often than not.

There are several remedies you can use to prevent and get rid of spots but most of the shop-bought products can be expensive, contain artificial chemicals and aren’t suitable for all skin types. But there’s a product you can use that’s natural, cheap and extremely effective helping you to rid your spots and scars caused by frequent acne and that product is Apple Cider Vinegar (ACV)!

Here’s why you should never underestimate the versatility of apple cider vinegar:

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How Apple Cider Vinegar Helps Acne

  • Anti-inflammatory – ACV is an anti-inflammatory which means it reduces swelling and pain caused by blackheads, whiteheads and pimples.
  • Natural detoxifier – ACV detoxifies the body by getting rid of toxins and free radicals that can contribute to acne, reducing the amount of acne you can get.
  • Reduces red marks – the acids contained in ACV helps in the reduction of red marks caused by spots and also softens the skin too.
  • Restores the skin’s pH balance – washing the skin distrubs its natural pH balance which is slightly acidic. Using ACV helps restore the pH balance back to normal promoting healthier skin and therefore less acne.
  • Dries out spots – ACV is an astringent which means it tightens the body tissue and as a result dries out spots faster helping to rid them quicker.
  • Reduces scarring – like reducing red marks, the acid in ACV reduces the amount of scarring caused by acne giving you a clearer complexion.
  • Kills bacteria – ACV is anti-bacterial and targets the bacteria in existing spots allowing them to clear much more quickly.

Homemade Apple Cider Vinegar Acne Treatments

Apple Cider Vinegar and Honey

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    The combination of honey and ACV gives a great facial treatment for acne-prone skin. Repeat this regularly for clearer skin.

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    • Make sure you clean your face with warm water and pat dry gently.
    • Get a basin of hot water and position yourself over it with a towel over your head. Allow the steam to open up your pores.
    • Gently massage raw honey in circles over your face and leave for 15 minutes.
    • Wash off the honey with lukewarm water.
    • Apply an 1:1 mixture of ACV and water to your face with cotton wool and leave on your face to dry.

    Apple Cider Vinegar Toner

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      If you don’t want to spend time with different ingredients then simply using a mixture of ACV and water is still effective when dealing with acne on the face.

      • Using a 1:2 mixture of ACV and water, pour this into a spray or container and spray liberally over the affected area. Alternatively dab over the area gently with cotton wool.
      • Leave to dry with no need to wash it off.
      • Once dry apply an oil-free moisturiser and repeat this process twice a day.

      Apple Cider and Baking Soda

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        Using ACV with baking soda makes a great cleansing mask that can get deep into your pores and clear them out preventing further spots.

        • Mix 2 tablespoons of ACV with 3 tablespoons of baking soda.
        • Apply to the face using your fingertips and create a mask.
        • Leave on for around 15-20 minutes. Your skin should start to feel tight.
        • Rinse off with water and give yourself a splash of cold water at the end – this will close up your pores.
        • Pat dry gently making sure not to rub the skin.
        • Apply an oil-free moisturiser and repeat this once a week for optimal results.

        Apple Cider Vinegar and Tea Tree Oil

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          Tea tree oil is another great spot buster and used together with ACV will create the perfect treatment for acne-prone skin.

          • Mix ACV with a few drops of tea tree oil.
          • Apply mixture to your whole face or just the affected areas if desired.
          • Leave this on for a few minutes and then gently wash it off being careful not to rub the skin when drying.

          Precautions and Tips When Using Apple Cider Vinegar For Acne

          There are a few precautions and tips when using apple cider vinegar for treating acne.

          1. Always purchase unpasteurised ACV which means it hasn’t been processed and had all it’s wonderful healthy nutrients taken out. Try organic ACV too as this will mean less possible pesticides and chemicals.
          2. It’s not recommended to use undiluted ACV on the face so make sure you always dilute it with water otherwise it can cause irritation with both short-term or prolonged use.
          3. If you don’t like the smell then try using ACV mainly at night time.
          4. It is possible that using ACV will cause your pores to open and push impurities out resulting in further spots and pimples. This isn’t too common but it is just the body’s process to rid your skin of impurities that causes spots in the first place. In a way it will get worse before it gets better.
          5. Using ACV can increase your skin’s sensitivity to ultra-violet rays so make sure you use sun protection when you go outside.
          6. ACV will sting if put on open wounds so be aware when applying it to infected or sore spots.

          Featured photo credit: Zenspa1 via flickr.com

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          Jenny Marchal

          A passionate writer who loves sharing about positive psychology.

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          Last Updated on August 12, 2019

          12 Best Foods That Improve Memory and Brain Health

          12 Best Foods That Improve Memory and Brain Health

          Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

          But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

          I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

          Here are 12 best brain foods that improve memory and brain power:

          1. Nuts

          The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

          Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

          Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

          Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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          2. Blueberries

          Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

          When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

          3. Tomatoes

          Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

          4. Broccoli

          While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

          Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

          Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

          5. Foods Rich in Essential Fatty Acids

          Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

          The body does not naturally produce essential fatty acids so we must get them in our diet.

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          Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

          6. Soy

          Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

          Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

          Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

          7. Dark Chocolate

          When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

          Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

          8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

          Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

          B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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          Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

          Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

          To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

          9. Foods Rich in Zinc

          Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

          Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

          Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

          10. Gingko Biloba

          This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

          It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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          However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

          11. Green and Black Tea

          Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

          Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

          Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

          12. Sage and Rosemary

          Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

          Try to enjoy these savory herbs in your favorite dishes.

          When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

          More About Boosting Brain Power

          Featured photo credit: Pexels via pexels.com

          Reference

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