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The Difference Between Looking Good and Feeling Good

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The Difference Between Looking Good and Feeling Good

We all have very different standards when it comes to what we define as pretty and I never really knew how to define beauty. Of course I had plenty of time over the past twenty-something years of my existence to form my own opinions on what I believed to look nice and what I thought of as plain ugly. Yet, as years passed by, my what-is-pretty-or-not checklist kind of changed as I realized that looks can’t be limited to a few clothes put together in a way that society defines as ‘fashionable’.

I think it really hit me when I came across the #ChooseBeautiful ad campaign from Dove last year and how it kind of made me realize that despite our differences, we have at least one thing in common: insecurities. I know we all experience them in different ways and on different levels but as this world is full of a lot of very confident people, it is also filled with not-so-confident humans.

So then I started to wonder where confidence was coming from and so I began by looking for a definition. According to the Oxford Dictionaries, it is:

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A feeling of self-assurance arising from an appreciation of one’s own abilities or qualities.’

So, who teaches us to appreciate the person we are and trust the idea that it is actually okay to just go out there and be totally ourselves without fearing judgment or potential harm?

Looking at someone who’s dressed nicely or simply matches all of our ‘pretty’ criteria is a pleasant thing to do. It’s not as if we were all granted with the closet of one of the Kardashians or gifted with the ability to shop all the right items needed to pull up a stylish look. Yet, it doesn’t mean that we too don’t want to be labeled as pretty.

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I always find it surprising how some people can breathe of absolute confidence. You can easily tell how good and comfortable they feel. Perhaps it’s something about the way they walk or the way their body moves when they speak. There are times when I find it so complicated to simply try to connect all the dots of my body just so the way I feel on the inside wouldn’t interfere too much with how I look on the outside. Yet, for the looking-confident people out there, it seems so easy to just navigate through the staring crowd.

Perhaps is it because they master their appearance and will only let it show what they want it to. We all have our days when getting out of bed already seems like an insuperable challenge so we just figured that since we’ve been brave enough to ditch our blanket, we’ve deserved the right to put a minimum amount of effort in getting dressed.

The truth is that the idea that ‘we are what we wear’ is often a misconception. I’ve seen people looking impeccable from head to toe when I knew very well about how miserable they felt on the inside. Because at the end of the day, no matter how confident you feel about yourself, it always has something to do with the outside world. I know a lot of people happily like to brag about how they couldn’t care less about what other people have to say about them but still, I can’t help but think that to a certain extent, it always has something to do with society, social media or even friends and family.

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If you think about it, it takes us years of trying out styles. We go from one to the other, trying to make it the best reflection of where we stand right now in our lives. It’s our best protection, like a shield made of cotton and at the same time our most vulnerable item. It remains the first thing we let the world see of us. So perhaps, instead of trying to cover it all up with piles of accessories and make-up, we should try to start from within so there wouldn’t be so many layers needed to disguise what we are on the outside.

Maybe the difference between looking good and actually feeling good lies in these tiny bits of thoughts and efforts we decide to bring together no to let the world see how great we are but to push ourselves a little higher. It’s about the way we decide to treat ourselves, our body and as they often rightly say, our temple.

As Precious movie star Gabourey Sidibe once said:

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‘People always ask me, ‘You have so much confidence. Where did that come from?’ It came from me. One day I decided that I was beautiful, and so I carried out my life as if I was a beautiful girl … It doesn’t have anything to do with how the world perceives you. What matters is what you see. Your body is your temple, it’s your home, and you must decorate it.’

If home is where the heart is then I think it’s time we love ourselves so much that we feel like our heart will always be in the right place.

Featured photo credit: luigi morante via imcreator.com

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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