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All You Need To Know About Milk

All You Need To Know About Milk

Brief History of Milk

The introduction of milk can be traced to as far back as 10,000 years ago where Neolithic farmers discovered that milking cattle can help to provide sustenance to the human population. The pasteurized milk that so many people have grown to love was developed in 1864 and only mandated by the Food and Drug Administration (FDA) in 1987. Three years later, the FDA approved the use of genetically modified milk. The next monumental event came in 2008 when cloned milk was legally accepted for public distribution.

The global production of milk can be categorized into five distinct sources: Cattle, Buffaloes, Goats, Sheep, and Camels. Milk produced from cattle commands staggering 85% of the global milk industry while buffaloes are responsible for a tenth of the global milk production. The remaining slice of the pie is split among goats, sheep, and camels.

Modern Societys Perception of Milk

Ever since bottled milk first appeared in 1884, many countries have dived into the market and starting producing their own brands of milk. India currently tops the list of milk producers, with roughly one-fifth of the global milk volume originating from the country. The United States ranks 2nd, holding a 12% share of the market. The rest of the milk production is divided among the other countries with notable mentions to the following:

  • China

  • Brazil

  • France

  • Germany

  • New Zealand

  • Russia

The general demand for milk has also increased tremendously over the past 3 decades. This is evident from the statistics that clearly exhibit a rise in global milk production. From 1983 to 2003, the worlds milk industry has increased supply by 50%. Impressively, the Asian region recorded a dramatic increase in milk production from 80 million tons to 270 million tons within the same period.

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Facts About Milk Consumption

Distribution of Milk

The importance of milk can be witnessed in its influence on dairy products. Surprisingly, only 40% of the total milk production is set aside for fresh milk and its variations. Half of the total market proportion is reserved for cheese, butter and ghee products. The leftover portion is then split among skimmed and whole milk powder.

Raw Milk or Pasteurized Milk?

The debate between advocates of raw milk and traditionalists who strongly believe in pasteurized milk have been raging on for decades. Their arguments are intensively focused on the health benefits or consequences that are attached to the quality of milk. For instance, people who prefer raw milk believe that it contains natural elements that help to reinforce the immune system and ward off pathogens.

Studies have also backed their claim that raw milk helps to prevent asthma and allergies. Additionally, they hold the opinion that pasteurized milk loses vital nutritional value throughout its production process. Nevertheless, these claims are strongly objected by their counter-parties.

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    Helps to Strengthen Bones

    The most common health benefit associated with milk consumption is its ability to strengthen the bones. This scientific fact cannot be disputed as the high calcium content have been proved to aid in building stronger bones. A lesser known health benefit is that milk helps to promote better skin condition and can fight against the effects of sun exposure. For those who prefer to drink almond milk, this advantage is more evident as it contains higher levels of vitamin E and antioxidant properties that help to build a healthier skin foundation.

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    The Effects of Lactose Intolerance

    The process of packaging milk from the moment it is milked from a cow takes only 2 days before it reaches supermarket aisles. The nutrients derived from an 8-ounce glass of milk is comparable to 12 servings of whole grains, 6 servings of legumes or 10 servings of raw spinach. Unfortunately, roughly 29 million Americans are lactose intolerant and unable to consume any dairy products, thus losing out on this health benefit. Interestingly, 85% of these people can withstand consuming raw milk. Alternatively, lactose-free milk products are also available for them.

    Flavoured Milk

    Some people might express their reluctance to drink natural-flavoured milk. They require some excitement for their taste buds to thoroughly enjoy the beverage. This need for flavour is more pronounced rife amongst the younger generations. This is why chocolate milk is one of the best-selling milk products. In fact, a study has shown that when chocolate milk is removed from cafeterias, total milk consumption dropped by 35%.

    Health-Milk-Facts

      Genetically Modified Milk

      As mentioned above, genetically modified milk was only approved by the FDA in the early 1990s. Roughly 1 in every 5 cows has been injected with rBGH to increase their production of milk. Unfortunately, milk produced by genetically modified cows does not need to be labelled and neither are they separated from the other milk products.

      However, this procedure is unique to the United States as all European countries, Canada, Australia, New Zealand and Japan have banned the use of rBGH to increase milk production. This is due to the elevated levels of a hormone known as Insulin Growth Factor-1, which consequently increases the risk of cancers.

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      Increases Risk of Cancer

      It is given that milk from genetically modified cows present an increased risk of cancer. However, it should be noted that milk produced through the natural process also contains risk factors that can lead to the onset of cancer diseases. Studies have shown guys who consume at least 2 servings of milk daily exhibit an increased 34% risk of developing prostate cancer. On the other hand, the lactose content of milk also escalated the risk of ovarian cancer in women.

      Conclusion

      As part of the individual body maintenance process, it is essential to be aware of what is fed into the body and the characteristics that these food items possess. Generally, the public holds a positive perception towards consuming milk due to the host of health benefits that it provides. Nonetheless, consumers should also be warned of the threat of genetically modified milk and the health consequences of excessive milk consumption.

      References

      https://www.consumerhealthdigest.com/health-news/milk-increases-risk-of-cancer-and-death-in-women.html

      http://www.webmd.com/digestive-disorders/tc/lactose-intolerance-topic-overview

      http://www.lifehack.org/articles/lifestyle/benefits-almond-milk.html

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      Featured photo credit: Shutterstock via shutterstock.com

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      Last Updated on March 13, 2019

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      Have you gotten into a rut before? Or are you in a rut right now?

      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

      1. Work on the small tasks.

      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

      2. Take a break from your work desk.

      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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      3. Upgrade yourself

      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

      4. Talk to a friend.

      Talk to someone and get your mind off work for a while.

      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

      5. Forget about trying to be perfect.

      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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      6. Paint a vision to work towards.

      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

      7. Read a book (or blog).

      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

      Check out the best selling books; those are generally packed with great wisdom.

      8. Have a quick nap.

      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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      9. Remember why you are doing this.

      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

      10. Find some competition.

      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

      11. Go exercise.

      Since you are not making headway at work, might as well spend the time shaping yourself up.

      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

      12. Take a good break.

      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

      More Resources About Getting out of a Rut

      Featured photo credit: Joshua Earle via unsplash.com

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