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Eat Orange And Make Good Use Of Its Skin For Better Health

Eat Orange And Make Good Use Of Its Skin For Better Health

“I like to peel it and share it with friends. You can spread the love with an orange.” – Gina Rodriguez

Sweet, juicy and full with vital nutrients required to stay healthy, orange is one of the best fruits you can have in your diet. Considered as one of the most popular fruits around the world, oranges are rich in several minerals including magnesium, potassium, vitamins and more while they also have very low fats and no cholesterol.

Both the fruit and the skin of orange possess several health benefits and here are a few reasons why you need to eat orange and make good use of its skin for better health.

Health benefits of orange

1. Helps prevent cancer

Oranges are rich in Vitamin C and a good intake of vitamins is directly associated with reduced risk of colon cancer. Oranges reduce the production of free radicals responsible for damaging DNA which are associated with skin, lungs, and breast cancers.

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2. Maintains blood pressure

Oranges have plethora of Vitamin B6 and this supports the production of hemoglobin. Similarly, the presence of magnesium in it helps to keep blood pressure under check.

3. Boosts immune system

Orange contains Vitamin C, which is also vital for the proper function of a healthy immune system. This helps to prevent colds and recurring ear infections.

4. Maintains blood sugar level

Oranges can be a healthy snack for people with diabetes. Fibers present in oranges keep blood sugar level under control while the natural fruit sugar, fructose, helps to keep the sugar level under radar after eating.

5. Reduces body cholesterol

Fibers present in oranges also help to reduce excess cholesterol compounds present in the gut and pushes them out of the body. A study published in the journal Nutrition Research found that drinking orange juice for 2 months had a direct effect on decreased lipo-protein (or bad cholesterol).

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6. Improves digestion

Oranges have a high amount of fiber content in them, which helps in digestion.

7. Combats weight loss

Oranges are an ideal food to consume for patients suffering from obesity. It is a low-fat, nutrient-rich food and has very low glycemic index. As it possesses low glycemic index, it prevents blood sugar level to rise very slowly, thereby helping to maintain weight without losing energy.

8. Improves vision

Vitamin A is a vital nutrient required for eyes and oranges are rich source of it. Eating oranges have been found to be associated with reduced risks of cataracts while it also slows down age-related macular degeneration. Further, eating oranges can also improve night vision.

9. Makes skin beautiful

Eating orange can help to fight against skin damage caused by the sun and pollution. It also boosts collagen production in the body which helps to reduce wrinkles and makes skin look beautiful by improving the overall texture.

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10. Cures hangovers

Though hangover remedies are often considered myths, citrus fruits are said to help people to some extent. Oranges help to stimulate digestive juices as it is full with dietary fibers and relieves constipation, thereby functioning as one of hangover cures.

11. Improves heart health

Vitamin C, fibers, potassium and choline, present in oranges help to maintain a healthy heart. Lack of potassium can lead to irregular heartbeat and eating oranges is surely going to give your ticker a boost.

Health Benefits of orange skin

Orange skin are edible and despite those being not as sweet as the pulp or the juice, they are very much healthy. Orange skin also contain as much nutrients present in the fruit. Though it can be difficult to digest sometimes if covered in chemicals, organic orange skin is good for health. Here are a few benefits:

1. Facial masks

Orange skin facial masks can sound strange, but as the skin is rich in vitamin C and antioxidants, it can help to tighten the skin and improve the tone giving your face a healthy glow. The citric acid present in the orange skin exfoliates and brightens up the skin giving your face a radiant look.

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2. Prevents facial dehydration

Orange skin is also rich in potassium and this helps to revive the withered dehydrated skin. When used as a facial mask together with milk, it replaces the excess oils from clogged pores and hydrates them, thereby nourishing the skin.

3. Fights pimples, scars and acne

The citric acid present in orange skin also keeps pimples and dark lines away from the face. It also reduces oxidative stress in skin cells which in-turn helps to maintain a glowing skin. Also, because orange skin is rich in vitamin C, it protects skin from radical damage and keeps acne at bay.

Featured photo credit: Stevepb via pixabay.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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