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Beer Cellaring 101: Which Beers Are Best Suited To Ageing and Storing?

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Beer Cellaring 101: Which Beers Are Best Suited To Ageing and Storing?

Wine is notoriously known for its ageing process – the longer it stays unopened, the better it tastes. One of the hottest trends right now is ageing craft beers, however not all beer should be aged. Even when it comes to beers that can be aged for a better taste and flavour, there still comes a specific set of rules to follow.

If you’re looking for a beer cellaring 101, then you’ve come to the right place as the latest infographic from Next Door Storage takes a look at which beers are best suited to ageing and how we can best do it.

There’s a certain few beer buzzwords to look out for if you’re on the hunt for a beer that will age over time. For example, bottle-conditioned beers are great for ageing as they contain active yeast that will ferment over time. For a pro-cellaring experience, make sure to stock up on Baltic Porter, double imperial stout and scotch ales.

There’s no specific time frame for how long you should age your beer, but the minimal amount of time is usually around a year so make sure you keep your beer cellar regularly stocked up often so your beer needs are met throughout the year. Beer enthusiasts, make sure you check out the infographic below for more information.

Beer-Cellaring-1-15

    Featured photo credit: Karen Neoh via flickr.com

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    Last Updated on August 12, 2021

    Learn How To Make Coffee 38 Different Ways With This Stunning Guide

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    Learn How To Make Coffee 38 Different Ways With This Stunning Guide

     

    If you make your own coffee in the morning, chances are you’re only making the same boring kind everyday. Now it’s time to put an end to the cynical habit and turn you into an instant coffee connoisseur.

    For those who don’t know, there are officially 38 different ways to make coffee. All, except decaffeinated versions will give you the same buzz that can either make you extremely productive or give you anxiety.

    The only difference here is taste. And when it comes to coffee, taste matters. A lot.

    Most of the methods and ingredients from the chart above dates back hundreds of years and have been traditionally passed down from generation to generation. Hence, it’s actually possible to tell where a person came from based on the type of coffee he or she drinks!

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