Wine is notoriously known for its ageing process – the longer it stays unopened, the better it tastes. One of the hottest trends right now is ageing craft beers, however not all beer should be aged. Even when it comes to beers that can be aged for a better taste and flavour, there still comes a specific set of rules to follow.
If you’re looking for a beer cellaring 101, then you’ve come to the right place as the latest infographic from Next Door Storage takes a look at which beers are best suited to ageing and how we can best do it.
There’s a certain few beer buzzwords to look out for if you’re on the hunt for a beer that will age over time. For example, bottle-conditioned beers are great for ageing as they contain active yeast that will ferment over time. For a pro-cellaring experience, make sure to stock up on Baltic Porter, double imperial stout and scotch ales.
There’s no specific time frame for how long you should age your beer, but the minimal amount of time is usually around a year so make sure you keep your beer cellar regularly stocked up often so your beer needs are met throughout the year. Beer enthusiasts, make sure you check out the infographic below for more information.
Instagram allows you to see exactly what inspires people and how creativity is drawn from their everyday life. We use Instagram to capture what makes us smile, what brings joy to our life, and what we are passionate about, and the accounts listed below are sure to inspire you in turn.
Here are our 20 top creative Instagram accounts that you should be following today.
Brandon Stanton walks the streets of New York City taking street photography, and he gets his subjects to open up about life details that even many family members may not know about them. It makes you smile and connect with the images at a new level.
Carin Olsson moved to Paris and is documenting every part of her experience, from the macaroons to the Eiffel Tower with all of its shimmering lights. If you want to go to Paris but can’t get there today, Carin will take you.