Advertising
Advertising

10 Myths About Organic Food Debunked

10 Myths About Organic Food Debunked

Last Monday as we wandered around the streets of Naples after lunch, we noticed yet anther green, organic and bio food shop. We also noted the layout and the colors which were mainly green, of course. We commented on the pricey food and then got to wondering whether this organic food is healthier and if it really protects the environment. When I got home, I did some research and this is what I found.

Here are the top 10 myths about organic food that are widely believed.

1. Organic farming protects wildlife

You hear people saying it all the time. Yes, organic food does not use pesticides or herbicides therefore it is not damaging the soil or wildlife. The only problem is that this type of farming needs lots of land which is already scarce. We would have to cut down 10 million square miles of forest if the world decided to adopt organic food globally. The fact is that modern farming has actually saved about 15 million square miles of wildlife habitat.

Advertising

2. Organic farming will save the world from hunger

If we think that this type of farming will save us from hunger, we should think again. Yes, it is true that it may be better to avoid pesticides and herbicides in an ideal world. But reducing food production will only make less food available for the hungry people in this world. It costs three times as much as traditionally produced food. This is a controversial topic. Reading Denis Avery’s book Saving The Planet With Pesticides and Plastic on the benefits of high-yield farming is an eye opener.

3. Organic farming never uses pesticides

The fact is that organic farmers also use pesticides and fungicides so you cannot get away from that. Did you know that there are 20 chemicals which are approved by the US Organic Standards and these are used all the time in organic food production? The alarming thing is that these are not so effective as the synthetic ones used in conventional farming. So, it may well be that organic food contains more chemicals than is really necessary. Some estimates say that organic farming uses double the amount of copper and sulphur organic fungicides than conventional farming!

4. Organic food is more nutritious

The bad news is that this is not true at all. Various studies have shown that organic corn may have more flavonioids than normal corn. But there are lots of studies that show there is no nutritional advantage in eating organic food. The sad fact is that nutritional value really depends on the shelf life of vegetables. It may be organic but if the spinach has been in the store for a week, then it has lost 50% of its valuable foliate content.

Advertising

5. Organic food is safer

Many people think that organic always means safer and healthier. Unfortunately, this is not always true. Let us take an infamous organic pesticide called rotenone. Yes, it is organic because it is extracted from the roots and stems of subtropical plants. The only problem is that researchers found that it killed off the mitochondria which are like energy powerhouses for our cells. It was also linked to possibly causing Parkinson’s disease. This is just one example, but overall, lots of plants have toxic mixes of their own bacteria and fungi. Just because they do not have chemical name which is impossible to pronounce does not necessarily mean they’re totally safe for us.

6. Organic farming is always ecological

This may be true in a few cases but look how statistics and labels have been manipulated to satisfy this thirst for organic ingredients. Let us take the case of organic milk. There has been such a demand that giant food companies who boast that they are producing organic milk actually import the ingredients to make up the shortfall. How ecological is that and who is controlling the source, quality, purity, and safety of these imported ingredients?

7. Organic food is cleaner

Whether the food is grown organically or not, it is still at risk of containing the deadly E.coli bacteria which is very difficult to treat with antibiotics now. People foolishly think that organic food is somewhat safer from all these germs. In fact, they are not and they need to be washed just as vigorously as vegetables which have been produced on a high-yield farming unit. In a ten year period from 1999-2001, over 10,000 people suffered food poisoning from E.coli infected food and organic foods were to blame in many of these cases.

Advertising

8. Organic labels are a guarantee of quality

The U.S. Department of Agriculture (USDA) has started an organic certification program (the USDA Organic Label) which helps producers meet the high standards when they use this seal. But the label needs to be treated with a certain caution and scepticism as pointed out by Peter Laufer in his book, Organic: A Journalist’s Quest to Discover the Truth Behind Food Labeling. Investigating the origin of certain organic foods was extremely difficult, Laufer found.

9. Organic food products are carfully inspected

Yes, organic farms, staff, transportation and other relevant production processes are inspected and their goods are then certified. The only problem here is that the process is often poorly carried out and there are certifiers who are much less rigorous and less expensive to hire. There are many conflicts of interest so there is no 100% guarantee that every producer of organic cereal or apple you buy has been properly inspected. Organic accreditation by the USDA is plagued by competing certifying agents.

10. Organic food demand is growing

There are powerful lobbies at work which claim that the demand for organic food is growing at an exponential rate. In the UK, only 1 percent of food sold there can be considered as organic. The Soil Association in the UK is claiming that it is pursuing sustainable development. However, many claim that it is nothing more than a trading group. Maybe there is a conflict of interests here.

Advertising

It is impossible to say whether organic food is automatically safer and more nutritious than the conventional food produced on farms. It is a minefield. As we have seen, many myths abound and there are many false claims made. There’s nothing inherently wrong with organic, but you need to take that label with a grain of salt, or two!

Featured photo credit: Take Back Your Health Conference Los Angeles 2015/Flickr via flickr.com

More by this author

Robert Locke

Author of Ziger the Tiger Stories, a health enthusiast specializing in relationships, life improvement and mental health.

10 Reasons Why People Are Unmotivated (And How to Be Motivated) 12 Secrets To a Super Productive Meeting You Should Know Work Smarter, Not Harder: 12 Smart Ways to Be More Productive What Your Fear of Being Alone Is Really About and How to Get over It 10 Simple Morning Exercises That Will Make You Feel Great All Day

Trending in Food and Drink

1 15 Easy-to-Make Crockpot Freezer Meals for Busy Nights 2 5 Savory Ice-Cream Sandwiches Every Dessert Lover Can’t Miss 3 8 Hearty Soups That Will Surely Keep You Warm This Fall 4 8 Mouth-Watering Turkey Stuffing Recipes For Thanksgiving 5 22 Healthy Breakfast Recipes That Fill You Up Without Gaining Weight

Read Next

Advertising
Advertising
Advertising

Last Updated on July 5, 2019

5 Reasons Why You Should Always Be Yourself

5 Reasons Why You Should Always Be Yourself

When it comes to being yourself, there can be a lot of pressure from the outside world as it tries to influence who you are. Living in a society that is constantly developing, it’s important for you to always be yourself from the inside out. When you deeply know yourself and the boundaries that you have set, you are more likely to experience a fulfilling and rewarding life. Without knowing yourself and establishing those boundaries, you can easily be pushed around and end up on a dirt path.

“Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. But small is the gate and narrow the road that leads to life, and only a few find it” – Matthew 7:13-14

You have the option of taking the path that is broad or taking the path that is narrow. You can either conform to what life wants you to be, or have the courage to remain true to yourself throughout the years. It’s definitely a challenge to have a strong sense of self when we are constantly getting distracted and being influenced by the media and society’s way of life. But if you want to reach your fullest potential in life, it all starts with being yourself.

Advertising

Why should you always be yourself?

Because you will:

  1. Live in alignment with your values and beliefs. Being yourself is all about knowing what you believe in and the values that you live by. When you are not yourself, you will take on the values and beliefs of others. This is when you start conforming to other people’s expectations and way of thinking. When you know your values and why you do what you do, you will live according to your own values and beliefs.
  2. Establish your own identity. When you are able to have a solid foundation of being you, you are establishing your own sense of identity. No matter what happens in your life, you will always know who you are. There will be times where you may feel lost or distracted, but if you have your own identity you’ll be able to get back on the right path. Without establishing your own identity, you may easily conform and lose yourself.
  3. Build courage. It takes a great amount of courage when you decide to take the path that goes against the crowd. The reason why the majority of people take the broad path is because it’s easy. It’s easy to just follow the crowd. It’s more of a challenge when you stay true to yourself and establish your own identity. This challenge of always being yourself takes courage and inner strength. No matter what comes your way, you’ll know how to handle it.
  4. Establish boundaries. When you are always yourself, you know what your limits are and the boundaries that you have set for yourself. When people cross your boundaries, you will know. But if you don’t establish boundaries, people may very well walk all over you and take advantage of you. If you are always yourself and you establish boundaries, you are more likely to be aware when people start taking advantage of you. Create and establish your boundaries.
  5. Find focus and direction. When you are always yourself, you are more likely to have focus and direction in your life. Imagine someone who is constantly conforming to other people’s expectations. Do you think this person has focus and direction? I don’t think so. When you stay true to who you are, you are more likely to know the goals you want to accomplish and how to go about accomplishing them. You are able to stay focused and know which direction to take in order for you to accomplish your goals.

No matter what you experience in life, the only person that will always remain constant is you.

Advertising

Featured photo credit: María Victoria Heredia Reyes via unsplash.com

Advertising

Advertising

Read Next