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How To Avoid Gaining Weight When Traveling

How To Avoid Gaining Weight When Traveling

I’ll be 100% candid with you. I rarely go on vacation, but I travel a lot throughout the year on business. I consider myself a very frequent flyer.

Gaining weight doesn’t have to happen on your next vacation

As a business traveler, I’m either being treated out to food or I’m eating food on the go between meetings and events. This can be really stressful on my system and belt size, but not as much as those of you who enjoy taking vacations. The word “vacation” is synonymous with the word gluttony, which is a fancy way of saying eating too much and gaining weight.  So how can you avoid weight gain when traveling? Let’s talk about it.

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Curb Your Hanger.

As soon as “I’m hungry”, a timer starts counting down. I don’t turn into a big, green angry monster, but I turn into something called hangry. A curious mix of being hungry and angry about being hungry. To thwart this from happening I pack a few healthy snacks in my suitcase. That curbs my hunger enough so I don’t stop to eat at the first place I see, which almost always happens to be fast food. The fastest way to gain weight on vacation is to eat when you’re really hungry. Chances are you’ll end up at some fast food joint where you’ll stuff your face and eating your weekly calorie intake in just on meal. Stop, grab a healthy snack and think your next action through.

Adapt to the Local Time Zone.

Although I relish in the silence of a 16-hour flight and the excitement of the end destination, I never look forward to the jet lag. The most important thing you can do to get your trip started off right is to adjust to the local time right away. This will help you keep a normal eating schedule, which will save you from getting hungry really late at night and trying to search the city for food at ungodly hours.

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The only places that are open at those times are greasy spoon restaurants, where weight gain is imminent.  To avoid this, it’s important to do everything you can to adapt to the local time zone as early as when you board the flight. Set your smartphone to local time, and go by it like clockwork. You can also force your body to adjust to the local time zone during the first day or two at your hotel. Rather than cover the blinds with those heavy curtains, leave them open so you can wake up to the natural sunlight. Mmm…sunshine and regular eating habits.

Stay Hydrated.

If you don’t stay hydrated, you’re going to get tired and irritable much faster. This may not mean a lot when you’re sitting at a desk all day at work, but on a vacation you need all the energy you can muster to enjoy the days ahead.  Staying hydrated also has the direct benefit of stopping you from overeating. Why? The part of your brain that tells you “hey I’m getting hungry” is the same part that says “hey, I’m thirsty!”. By drinking those 8 recommended glasses of water a day, you can avoid the internal debate. Weight gain shut down!

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Use the Amenities.

Bring sneakers, workout gear, and a bathing suit on every single trip. Whether it’s for business or a vacation, always be prepared to have fun. Almost every hotel and resort has a pool, weight room or some kind of gym. If for some reason it doesn’t, visit a gym or yoga joint in the local area and ask them about one-week or one-day trial periods. These kinds of amenities help curb any extra pounds you may be adding on when ordering fancy drinks or larger portions.  If you have to, book the time off in your schedule to hit these amenities up. You time is just as important as exploration time.

Plan Ahead.

When traveling, there’s always less time to think about where you can eat well and exercise. With the power of the internet, you can plan way ahead to know where the best places are to eat healthily and the places to avoid. Many times vacationers leave this planning to when they arrive, but no one wants to plan while their on vacation. Don’t kid yourself. Plan for the food and fun ahead of time so you can be as busy or as lazy as you want to be when you get there.

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Christopher Columbus It.

Mr. Columbus may not have had sneakers or even hiking boots, but that didn’t stop him from having one heck of an adventure. The greatest part about going to somewhere new is seeing and exploring it. Unless you’re a food blogger, I highly recommend you spend your travel budget on experiences instead of just fancy food. Climb a mountain, see that monument, and scuba dive with the fish! These are the types of memories you can share with you family for years to come, and you’ll likely leave with stronger muscles and a looser pant size. If all you do is sit on your butt all day drinking fancy drinks and divulging on fatty foods, it’s not a vacation as much as it is a war on your body and wellness.

Featured photo credit: Gratisography.com via imcreator.com

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

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    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

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        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

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          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

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            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

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              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

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                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

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                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

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                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

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                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

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                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

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                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

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                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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