With the changing weather, these days one is never too sure of what to wear and we almost always find ourselves either with too many layers or too little but seldom with the right amount. As a result, our immune systems become compromised and the risk of catching a cold increases during this time of the year. With a cold comes allergies or infections and before you know it, you’ve been battling to get back to your old self for over two weeks and now have to result to taking antibiotics. However, as many of us can attest to, these pills seem to be less and less effective with every sickness.
Today, many health professionals are refraining from giving patients prescriptions unless absolutely necessary and instead have reverted to suggesting that patients take a more natural approach.
Many medical researches have shown that virus strains are becoming more complex and antibiotics are no longer as effective as they were in the past. While we have been discovering some more serious consequences of pharmaceuticals, a lot of medical professionals are also shining the light on ancient practices and more precisely on Traditional Chinese Medicine (TCM).
According to TCM physician Dr. Chen Zhen, the key factor to preserving our health is prevention. Dr. Chen has color coded certain foods that help to heal certain organ systems. Dr. Chen states that red foods affect the heart, green the liver, black the kidneys, and white for lungs.
One of the first meals that we tend to have when sick is a nice warm bowl of soup. While most of us tend to rely on the good old chicken noodle soup, there are also exotic foreign soups that are just as hearty and healthful. Here are three Chinese soup recipes that one can easily add to their repertoire of quick natural remedies with focus on various key organs:
1. Yuzhu Ginseng Chicken Soup
A good option for those battling a cold or other illnesses related to the respiratory system, this soup not only is powerful in ingredients that will help you get back on your feet quickly, but it also is very easy to make. With just a handful of ingredients, this soup can be easily digested and with the energy boost from the ginseng, you will be getting back to your old self in no time.
2. Sichuan Spicy Noodle Soup
With a variety of greens included, this soup is not only hearty but it is also packed with antioxidants and Vitamin A. A great vegetarian option, the spiciness of the sichuan and the ginger mixed with the nutty flavor from the peanuts definitely separates this recipe from the traditional “get well” soup.
3. Seaweed Dried Shrimp Pork Bone Soup
Composed with some of the more traditional Chinese soup protein sources, this soup is quite simple to make and yet provides a flair of a great surf and turf dinner. With the addition of the dried seaweed, it also adds another layer of benefits and is a good option for those trying to maintain a healthier liver. Seaweed Dried Shrimp Pork Bone Soup is a six ingredient soup with a much more complex taste.
Whether you are trying to find your way back to health or you simply want to add a few more soup recipes to your repertoire, these Chinese soup recipes are sure to help you enjoy eating healthier. Since they are all composed of few ingredients, these recipes are not only economical but also will provide the immune system with just the ingredients that it needs to continue its recovery while cutting out any unnecessary ingredients.
Featured photo credit: Just Soup – Viktor Hanacek via picjumbo.com