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Bright & Easy: 10 Recipes To Alleviate Spring Allergies

Bright & Easy: 10 Recipes To Alleviate Spring Allergies

April showers may bring flowers, but also congestion, sneezing, and itchy eyes.

When Mother Nature tortures you with allergies, relieve your worst symptoms naturally by using her best defense to your benefit. That’s right, rather than barely functioning on the chemically induced highs and lows of allergy medication, let your food be your medicine instead. Odds are, you eat a few times a day anyhow, so why not use that time to help your body naturally transition with ease. Allergens trip your immune system’s security alert causing that infamous histamine reaction anyone reading this likely knows well.

Prior to the start of allergy season in your area this Spring, be sure to include foods that are natural immune boosters and antihistimines into your meals. There are many foods that can help with this task. From fish and nuts, to fruits and vegetable, even garlic, herbs, and algae can help your body defend itself against seasonal invaders.

Here are 10 of my personal favorite recipes for a quick and easy way to feel your best this spring.

1. Berry-Good Kefir Smoothie

Berry Smoothie

    It’s alive! Kefir is yogurt’s oldest cousin. This fermented milk product is super tasty, loaded with 3 times more gut healthy pro-biotics than yogurt. It can be up to 99% lactose free for those of us who can’t handle the lactose. There are also vegan friendly options.

    These probiotics help facilitate healthy digestion. If your digestive system is backed up, your body’s response to allergens is also affected. This recipe is packed with omega 3’s, quercetin, Vitamin C, and minerals that are natural antihistamines sure to keep your immune system ready for the Spring-time battle.

    Great for breakfast, a snack, or anytime. This is one that I make several times a week all year long, but is especially helpful come allergy season.

    Ingredients:

    1-2 cups kefir, 1 cup fresh/frozen: blueberries/blackberries/raspberries/strawberries, 1 apple (quartered), 1-2 handfuls of kale, 2 tablespoons chia seeds, 2 teaspoons crushed flax seed, 5-6 ice cubes.

    Directions:

    Combine all ingredients in a blender and blend until smooth. Pour. Enjoy! Freeze any leftover to pop into the blender for a quick fix later.

    Tip: Kefir with no sugar added is best.

    2. Spicy Roasted Almonds

    Roasted Almonds

      This healthy snack is high in magnesium and vitamin E, which boost the immune system and provide inflammation reduction. Garlic is a natural antibiotic. The capsaicin in cayenne pepper helps to thin mucus, allowing the sinuses to breathe better while also reducing congestion.

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      Ingredients:

      1 cup whole raw almonds, 1 1/2 teaspoons coconut oil, 1 clove finely chopped garlic, 1/2 teaspoon cayenne, 1/2 teaspoon cinnamon, add kosher salt to taste.

      Directions:

      Preheat oven to 350. Mix all of the ingredients in a bowl, until nuts are evenly and well-coated. Spread the mixture out evenly on a baking sheet. Bake for 10-15 minutes, or until golden. Stir/mix after about 5 minutes. Be sure not to burn your almonds. Let cool before eating. Store in an air tight container.

      Tip: For a fun flavor boost, add 2 teaspoons pf honey or 1 teaspoon of agave nectar to the mix.

      3. Miso Soup

      Miso Soup

        Miso and nori, the seaweed in this classic Japanese soup, are proven to reduce seasonal allergy symptoms. Pack them in with garlic and hot peppers if you choose. This meal packs a punch against allergy symptoms.

        There are many variations of Miso Soup. My favorite homemade soup is a variation of this easy to make 15 minute recipe.

        Ingredients:

        6 cups water, 1/2 cup chopped bok choy/escarole, 1/2 cup chopped green onion, 5 tablespoons miso paste (white, red, or both), 1 clove finely chopped fresh garlic, 1 sheet nori (dried seaweed) cut into halved strips.

        Optional: tofu, bonito, baby pinch dried crushed chili, shiitake mushrooms.

        Directions:

        Bring water to a medium simmer. Add nori first and let it cook alone for 3 minutes. Add in miso, then all other ingredients. Cook for 5-10 minutes.

        Tip: Due to their rigidity, shiitake mushrooms must be pre-softened or cooked prior to being added into the soup.

        Caution: Miso is a fermented soy product. Fermentation may reduce allergic reaction, but sensitivities can vary greatly.Those with soy allergies should be aware.

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        4. Chopped Kale & Parsley Salad

        Chopped Kale Parsley Tom And Pepper Salad

          The antihistamine and allergy combatants in this recipe are ALL of them… literally. The energy boost from the vitamin boost, along with the easing of springtime rhinitis will have you back up and moving in no time!

          Ingredients:

          2 cups chopped kale, 1 cup chopped parsley.

          Finely chop: 1/2 red pepper, 1/2 green pepper, 1/2 yellow pepper, 1 lg 3 small tomato(es), 1/2 red onion, 2 shaved carrots, 3 tablespoons extra virgin olive oil, 2 teaspoons balsamic vinegar.

          Directions:

          Add all chopped ingredients in a bowl. Drizzle with olive oil, balsamic vinegar, salt, pepper, and fresh herbs to taste. Mix together. Enjoy!

          5. Tomato Salad

          Tomato salad

            Sinus headache or congestion giving you the springtime blues? The tomato, radish, and basil combination in this light, bright, and easy dish contains anthocyanins, which will reduce sinus inflammation and congestion.

            Ingredients:

            6 cups tomato medium diced, 1 cup chopped parsley, small bunch (6-10) med sized radishes quartered, 1/4 cup chopped onion, 1 chopped carrot, small bunch of basil chopped, 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, salt and pepper to taste, chive to garnish.

            Directions:

            Combine all ingredients in a mixing bowl and mix until well coated. Serve and enjoy!

            6. Broccoli Salad

            BroccoliSalad (1)

              The flavonoids in broccoli, grapes, tomatoes, and onions are a naturally antihistamine. Greek yogurt allows for healthy digestion and the filtering of allergens from the body.

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              Ingredients:

              1 Large broccoli crown (or 2 medium sized) cut into bite-sized pieces, 1 cup quartered red grapes (in place of traditionally used raisins), 1/2 cup chopped red onion, 1/2 cup quartered cherry tomatoes, 1 cup Greek yogurt, 1 tablespoon (ACV) apple cider vinegar, 1 tablespoon agave nectar or local honey (in place of sugar).

              Optional: 6 strips cooked bacon crumbled. For extra omega 3’s: 1/8 cup almond slivers, 3 tablespoons sunflower kernels, 2 tablespoons crushed flax seed.

              Directions:

              In a bowl, toss broccoli, grapes, onion, and tomato. In a separate bowl, mix together yogurt, ACV, and nectar/honey until consistent. Add 1-2 tablespoons of water if using honey. Once mixed, pour mixture over salad and mix thoroughly. Cover and refrigerate up to 2 hours. Overnight is best. Serve and enjoy!

              7. Grilled Salmon & Veggies

              Grilled Salmon

                The omega 3’s vitamins and minerals in salmon are more than the classic healthy meal that you know and love. This tender fish paired with asparagus will boost immunity and help combat your seasonal allergies.

                Ingredients:

                4 inch thick salmon steaks (fresh wild caught if possible), bunch of fresh green asparagus, 1-2 cloves finely chopped garlic, 3 tablespoons almond slivers, 2 tablespoons extra virgin olive oil, coarse ground black pepper, coarse ground Himalayan sea salt (or kosher salt), juice of half a lemon.

                Optional: marinade for salmon.

                Directions:

                Asparagus: Add a drizzle of olive oil and chopped garlic to a skillet on medium heat until golden. Add in asparagus, almond slivers, salt, and pepper to taste. Make sure to stir/rotate asparagus occasionally. Cook until asparagus brightens and is fork tender but slightly firm.

                Salmon: If using a marinade be sure to let the salmon sit in it for at least 2 hours. Otherwise, coat the grill with olive oil to prevent sticking. You may choose to lightly brush fish with olive oil as well. Apply freshly ground salt and pepper to the salmon. Grill the salmon on medium heat, skin side up until it is slightly golden (about 1-3 minutes), then gently flip. Lower heat. Squeeze fresh lemon juice over the fish and cook for an additional 3-5 minutes (depending on your preference).

                8. Roasted Broccoli Salad with Roasted Red Pepper Vinaigrette

                Roasted Broccoli salad with roasted red peppers

                  This entire dish is packed (almost every ingredient) with deliciously healthy food to help calm your worst allergy symptoms, delight your taste-buds, and satisfy your hunger.

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                  Directions:

                  Combine grilled chicken, red onions, roasted broccoli, halved grape tomatoes, and fresh herbs to taste with this Roasted Red Pepper Vinaigrette in a skillet for a hearty and healthful seasonal allergy fighting dish.

                  9. Coco-Nutty Spirulina Balls

                  Spirulina Balls 2

                    Dessert or medicine? Let your senses decide. Spirulina, sometimes referred to as blue-green algae, is a protein rich super-food that provides energy, increases the immune response, and significant allergy relief (of course).

                    Ingredients:

                    20-25 pitted dates, 1 cup walnut pieces, 1 cup raw or roasted almonds, 2 teaspoons Quality Spirulina Powder, 1 tablespoon unsweetened cocoa powder, 1/4 cup chia seeds, 1/2 cup unsweetened coconut flakes

                    Directions:

                    Place all ingredients (only half of the coconut) into a food processor. Mix until the sticky dough forms a ball. Roll the dough into bite-size pieces, approximately 1 inch in diameter. Roll the balls to coat them in the remaining coconut flakes. Plate and serve. Cover and refrigerate if you’re not serving immediately.

                    10. Green Tea with Local Wildflower Honey

                    Steeped Green Tea

                      Green tea has many benefits, including increased energy, weight loss, and cancer prevention. Green tea is loaded with an antioxidant phyto-nutrient called EGCG that blocks histamine and IgE (immunoglobulin E) which causes symptoms of seasonal allergies. Replace your coffee with green tea 1-3 times daily for best results.

                      Directions:

                      Steep loose leaf or bags of green tea to your desired strength. Add local honey, which can often be found at a specialty store or your local farmers market.

                      Tip: Be sure to rinse loose leaf tea 1-3 times with hot water before steeping.

                      Photo Attributions: Smoothie, Roasted Almonds, Miso Soup, Chopped Kale & Parsley Salad, Tomato Salad, Broccoli Salad, Grilled Salmon & Veggies, Roasted Broccoli Salad with Roasted Red Pepper VinaigretteGreen Tea.

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                      Last Updated on March 13, 2019

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      Have you gotten into a rut before? Or are you in a rut right now?

                      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                      1. Work on the small tasks.

                      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                      2. Take a break from your work desk.

                      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                      3. Upgrade yourself

                      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                      4. Talk to a friend.

                      Talk to someone and get your mind off work for a while.

                      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                      5. Forget about trying to be perfect.

                      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                      6. Paint a vision to work towards.

                      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                      7. Read a book (or blog).

                      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                      Check out the best selling books; those are generally packed with great wisdom.

                      8. Have a quick nap.

                      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                      9. Remember why you are doing this.

                      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                      10. Find some competition.

                      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                      11. Go exercise.

                      Since you are not making headway at work, might as well spend the time shaping yourself up.

                      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                      12. Take a good break.

                      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                      More Resources About Getting out of a Rut

                      Featured photo credit: Joshua Earle via unsplash.com

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