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Go with Your Gut: The Science Behind Your Gut Bacteria

Go with Your Gut: The Science Behind Your Gut Bacteria

“Going with your gut”, a common phrase meaning to go with your feelings and intuition now has another meaning. Beyond a sixth sense, going with your gut can now reference that you are focusing on something much larger- about 100 trillion times larger, in fact. You read right, 100 trillion times. What am I talking about? If you guessed gut bacteria (aka the microbiome, microbiota, or microflora) you are correct!

But what exactly is gut bacteria, what does it do for my health, and how can I support a community of 100 trillion cells?!

100 trillion? Really?

Yup, turns out the microbiome and Zimbabwe’s currency (their 100 trillion dollar note actually exists) have something in common. If you are thinking that 100 trillion sounds like a crazy large number, you are not alone. Many friends and family members have asked me a variation of the following question: “How do 100 trillion cells fit in my gut?” My response usually involves something to the extent of “Bacteria are really, really small.”

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That’s cool and all, but what are bacteria?

So glad you asked! Bacteria are tiny (microscopic!) single celled organisms. Bacteria are extremely prevalent on Earth, having been found in disparate locations ranging from 40 miles up in the atmosphere to miles underneath the ocean’s surface. Additionally, bacteria are found throughout the human body.

Large communities of bacteria on the skin, in the gut, and reproductive organs make up distinct profiles, classified as the microbiome. Microbes can be divided into classes based on different characteristics, with some classes contributing to health, while others classes cause infection and disease. For the microbiome, there are three predominant microbial classes that have been associated with a “healthy” microbiome: Bacteroidetes, Actinobacteria, and Firmicutes.

What’s with all the health hype? 

Recent research has shown that the microbiome positively promotes health by aiding in digestion, providing energy and nutrients that are difficult to acquire, outcompeting harmful bacteria, and training the immune system. Sounds great, right? I think those are enough reasons for all of the recent interest and coverage. However, it’s not the only piece of the puzzle.

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Just like most good things have fine print, the microbiome is no exception. Altered microbiome profiles have been linked to chronic diseases like obesity, inflammatory bowel conditions, cancer, and cardiovascular disease, and much is still unknown about these interactions and associations.

So what can I do to nourish my microbiome?

Nourishing your microbiome starts with nutrition. You may have heard of the terms prebiotics and probiotics. These “biotics” are the two primary ways you can support your microbiome. Breaking down the two words can get at what these things actually do for the microbiome. “Biotic” means relating to, or resulting from living things, especially in their ecological relations. “Pre” means before and “pro” means to stimulate or support. So just by looking at the words alone, you can get a pretty good sense of what they do for the microbiome.

Basically, prebiotics are the “food” used by microbiome. Prebiotics are composed of complex carbohydrates that can predominately be digested by microbiome. Some examples of prebiotics include inulin, polydextrose, fructooligosaccharides (FOS), and galactooligosaccharides (GOS).

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On the other side of the equation are the probiotics. Probiotics contain microbiome-promoting bacteria. Common probiotic strains include Bifidobacterium, Streptococcus, and Lactobacillus, which have been shown to support a healthy microbiome. However, just because you may see these strains listed on food ingredients does not necessarily mean these foods will have a probiotic effect. For this reason, in order to be classified as a probiotic, the specific strains must result in proven health benefits and/or contain more than 108 organisms per gram (i.e. 100 million bacterial cells/gram) at the end of manufacturing.

Where can I find prebiotics and probiotics?               

In case the words inulin, FOS, and GOS don’t mean much to you, the following foods are rich sources of prebiotics: bananas, honey, whole grains, artichokes, leeks, onions, and garlic. In addition, you can find prebiotics in fortified foods and beverages. Aim to eat about 2-30 grams per day of prebiotics, which can be achieved from eating ¼ of an onion, 1 banana, and about ½ cup whole wheat flour (or something that has been made with ½ cup whole wheat flour. As for probiotics, yogurt, buttermilk, kefir, kombucha, kimchi, sauerkraut, miso, tempeh and other fermented foods contain probiotics. If you’d rather get your dose of probiotics in the form of a supplement, go for it.

Myths about microbiome

What about the relationship between low-calorie sweeteners and the microbiome?

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You may have heard or read the most recent article that linked low-calorie sweeteners and negative modifications to the microbiome. However, coverage from media stories often leaves out critical details (design, results and limitations) from research studies and most often tells and sells a story based on one study that is counter to what the totality of scientific research in the area concludes.

The majority of media stories about the role of low-calorie sweeteners on the microbiome use the same few studies performed in animal models, and try to pose that the findings have direct implications to human health. Excuse me? This should not happen and these articles should shift their focus to research stemming from clinical trials (the gold standard). In case you were wondering, there are no published studies that assess the relationship and impact of low-calorie sweeteners on the microbiome in humans.

So there you have it, yet another reason to go with your gut to support your overall health. Try to incorporate prebiotics and probiotics into your diet. Don’t let the myths and misinformation about the microbiome bog you down, but rather, stick to the science and your gut will be good to go!

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Last Updated on September 20, 2018

How to Stay Calm and Cool When You Are Extremely Stressful

How to Stay Calm and Cool When You Are Extremely Stressful

Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

1. Breathe

The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

  • Take five deep breaths in and out (your belly should come forward with each inhale).
  • Imagine all that stress leaving your body with each exhale.
  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

Feel free to repeat the above steps every few hours at work or home if you need to.

2. Loosen up

After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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3. Chew slowly

Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

4. Let go

Cliche as it sounds, it’s very effective.

The thing that seems like the end of the world right now?

It’s not. Promise.

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Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

Letting go isn’t easy, so here’s a guide to help you:

21 Things To Do When You Find It Hard To Let Go

5. Enjoy the journey

Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

6. Look at the big picture

The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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Will this matter to me…

  • Next week?
  • Next month?
  • Next year?
  • In 10 years?

Hint: No, it won’t.

I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

Stop agonizing over things you can’t control because you’re only hurting yourself.

7. Stop demanding perfection of yourself

You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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8. Practice patience every day

Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

  • The next time you go to the grocery store, get in the longest line.
  • Instead of going through the drive-thru at your bank, go inside.
  • Take a long walk through a secluded park or trail.

Final thoughts

Staying calm in stressful situations is possible, all you need is some daily practice.

Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

Featured photo credit: Brooke Cagle via unsplash.com

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