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5 Common lies people tell themselves when considering weight loss surgery

5 Common lies people tell themselves when considering weight loss surgery

With New Year’s resolutions the name of the game at the moment, weight loss is most likely on the minds of many. In fact, a YouGov poll taken in December 2014 showed that weight loss was by far the most common resolution, at 35% of all respondents; 2015 was no different, with a Marist poll showing weight loss remaining on top.

One of the ways that people may consider losing weight is by undertaking surgery, but there are numerous risks involved. When dealing with something as complicated and sensitive as weight loss, sometimes people may feel like they have no hope other than surgery, even going so far as to convince themselves that it is the best option, even when it’s not. Let’s take a look at 5 of the most common lies people tell themselves when moving towards a decision to have weight loss surgery to meet their goals.

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“I’ve tried everything”

Losing weight is not just a physical challenge, but a mental one as well; being in the wrong mindset and taking shortcuts will not help you in the long term. Remember that weight loss is not easy: it takes time, effort, and sometimes major lifestyle changes. Consider whether you have really put in the hard work before you move straight to weight-loss surgery.

“I have bad genes”

Recent research has shown that genetic predisposition to obesity does exist, but that exercise can nearly completely counteract any genetic effects. This means that even if you do have a genetic predisposition to obesity, with exercise and a healthy diet you should still be able to lose the weight. The study’s lead author noted that “we’re not complete slaves to our genetic makeup and really can make a big difference to our future health by changing our behaviour,” so don’t rely on your genes as an excuse.

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“It’s a low-risk surgery”

Even though studies have backed up the relative low risk nature of bariatric surgery, consider whether putting yourself at risk is the right thing to do in your circumstances. One factor to think about is that even though the surgery itself may be low risk, any time that you have surgery performed, you risk becoming a victim of medical negligence or accident. A firm of medical solicitors carried out research on more than 1000 negligence cases, which revealed that surgical negligence was the most common type of medical negligence they dealt with, at 30% of all cases.

The most common consequences of surgical negligence in a failed bariatric surgery were:

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“I fully understand the risks and did the research”

The main issue here is that most of the risks involved in weight loss surgery are unpredictable accidents – so no matter how much research you’ve done, you can still be vulnerable.

It’s also important to ensure that you’ve considered long-term risks, and numerous flow-on effects are still being found to affect patients even years after surgery. For example, a recent study from Taiwan found that bariatric surgery could cause nutrient loss from bones, and lead to an increased risk of bone fractures down the line. Another recent study found that weight-loss surgery could cause “stress and anxiety, and changes in hormones,” both of which led to an increased risk of self-harm for bariatric surgery patients. These types of risks are hard to predict and may not be listed as “risks” in many pamphlets or websites about the surgery.

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“I need it”

Most doctors recommend surgery only to patients who:

  • Have a body mass index (BMI) of 40 or more. This would be about 100 pounds overweight for men or 80 pounds for women;
  • Have a lower BMI (but are still obese) and have a serious health problem related to obesity, such as heart disease, type 2 diabetes, severe sleep apnea, or high cholesterol;
  • Have tried unsuccessfully to lose weight by other means; and
  • Fully understand the risks.

If you still want to move forward with the procedure, make sure you visit another doctor and look for a second opinion before and after the surgery.

Whatever you decide to do, ensure that you have all the information before you proceed, and consider whether you really have exhausted all of your other options. It can be too easy to view weight loss surgery as more minor than it truly is, especially with rates of bariatric surgery increasing rapidly. Just because it may look like “everyone else is doing it,” it doesn’t mean it’s right for you.

Featured photo credit: Daniel Oines via flickr.com

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considering weight loss surgery 5 Common lies people tell themselves when considering weight loss surgery

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

More About Boosting Brain Power

Featured photo credit: Pexels via pexels.com

Reference

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