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10 Nutrition Tips To Keep Your Entire Body Happy and Healthy

10 Nutrition Tips To Keep Your Entire Body Happy and Healthy

It’s no secret that a balanced approach is the way to go when it comes to a healthy diet. But, what if you could target specific problem areas, with food alone?

If you’re dealing with skin irritations, for example, you can look at increasing your intake of berries, avocado and pumpkin seeds as a preventative measure. This may save the headaches involved with treating pesky zits, before they erupt all over your face.

Check out what the experts have to say and give it a go with these 10 tips for nourishing different parts of your body.

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1. Feed Your Brain

If you’re having trouble focusing, remembering things or retaining clarity while concentrating (that “foggy” feeling in your mind), research has shown that adding blueberries, wild salmon, nuts, seeds and avocados can help. Omega-3 fatty acids are the key here, as they contain anti-inflammatory substances that are essential for brain function.

2. Illuminate Your Eyes

An overall healthy diet, including drinking enough water, will give your eyes that healthy glow. But, what about preventing the dreaded onset of age-related issues? Research, including studies by The National Eye Institute, suggests foods rich in zinc, vitamins C and E and omega-3 fatty acids are the way to go. Load your diet up with carrots, leafy greens, citrus fruits, berries and almonds.

3. Give To Your Gut

Being bloated all the time can be an instant ‘good mood’ killer and this is one that tends to affect women more than men. Co-author of the book, ‘No More Digestive Problems: The Answers Every Woman Needs’, Dr. Cynthia Yoshida says, “Women have the same digestive organs as men, but they are squeezed, along with reproductive organs, into a smaller abdomen. This means our digestive organs don’t have much give when they get filled with excess gas, air or food.”

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That’s definitely not fair! But, rather than complain about it, let’s try and fix it with fibre and antioxidant rich foods, including leafy greens, citrus fruits, spinach, carrots, beans, broccoli, whole grains, cranberry juice, garlic, sauerkraut and onions.

4. Treat Your Teeth

Having regular issues with our teeth and gums is not something any of us want to deal with! Top orthodontist, Dr. Oleg Drut, says, “Many of the patients I see lack a healthy diet and consume far too much soda and junk food. A diet high in sugar and acids can erode tooth enamel, which is irreversible. Enamel is not like hair, once cut, it will not grow back.” In an oral health guide, Dr. Drut suggests eating a wide variety of vegetables, fish, nuts and whole grains such as brown rice, legumes and barley.

5. Help Your Heart

As you probanly realize, your heart’s a pretty important body part and deserves the best nourishment you can give it! Exercise is an all-important factor here, but you can also stock up on omega-3 fatty acids by eating wild salmon or tuna. Antioxidant rich fruits and veggies protect against disease and tea is believed to increase blood flow.

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6. Love Your Liver

Our livers take a bit of a beating if we consume lots of over-processed, fried and fatty foods. The fabulous news is, you can regularly cleanse your liver with foods it will love, like garlic, grapefruit, beets, carrots, green tea, leafy greens, avocados, apples, olive oil, quinoa, millet, lemons, limes, cabbage and what may soon be your liver’s new best friend–turmeric.

7. Be Kind To Your Kidneys

All hail the super foods that science has proven to lower your risk of disease and help keep your kidneys happy and healthy! Best of all, this includes ultra-delicious blueberries, raspberries, strawberries, cranberries, cherries and red grapes. You can also top up on apples, capsicums, cabbage and onions, for maximum benefit.

8. Cleanse Your Colon

Yep, it’s a bit of a gross one but necessary all the same, because food can stay trapped in there for a long time–so you want it to be good food. The winner here is water, so sip on it all day! Naturopaths recommend raw vegetables to provide digestive enzymes, fibre to stimulate the intestinal lining and probiotics, such as sauerkraut and miso, to maintain that wonderful, healthy bacteria!

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9. Celebrate Your Skin

You can give your skin a lot more love by treating it from the inside, rather than the outside via expensive (mostly useless) lotions and potions filled with chemicals. Studies suggest that boosting your intake of berries, as a great source of vitamin C, helps the skin’s collagen production. Vitamin E, found in avocados, can help neutralise free radicals and pumpkin seeds are rich in zinc, which helps skin conditions and balances oil production.

10. Help Your Hair and Nails

No amount of product is going to help your hair and your nails if your diet is heavy in foods that inflame your cells and break down collagen, keratin and elastin–the key elements for healthy hair and nails. Munch on oats, leafy greens, raw almonds, sweet potatoes, pumpkins and pumpkin seeds, instead of processed foods. Then, watch your hair and nails transform quickly, from frumpy to fabulous.

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Nicole Leigh West

Travel and Lifestyle Writer, Choreographer, Reiki Practitioner

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

More About Boosting Brain Power

Featured photo credit: Pexels via pexels.com

Reference

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