Advertising
Advertising

Latest Scientific Research Shows That Coffee Is Actually Good For Your Brain

Latest Scientific Research Shows That Coffee Is Actually Good For Your Brain

There’s been a lot of coffee-related news floating around the Internet lately. Most of the studies cited in news articles attempt to highlight the benefits or risks of consuming caffeine on a regular basis. Is too much harmful to our health? Can just the right amount of it significantly improve the quality of our lives as we age?

We’ve read about evidence of how drinking coffee affects blood pressure, energy, our risk of developing diabetes and even our risk of death. Most experts agree that, like many commonly consumed substances, coffee is pretty good to us in moderation. A new study out of the Journal of Alzheimer’s Disease now shows us evidence that drinking coffee in moderate amounts is even better for us, our brains specifically, than we originally thought.

What is mild cognitive impairment, and what does coffee have to do with it?

We have all heard of the ageing population or perhaps our own loved ones developing debilitating diseases that affect the way they think and behave. Before developing more severe conditions, however, some develop a cognitive decline called mild cognitive impairment slightly more severe than what is associated with normal ageing, but much less severe than diseases such as Alzheimer’s.

Advertising

Mild cognitive impairment develops as a precursor to dementia and Alzheimer’s disease. According to Mayo Clinic, developing mild cognitive impairment actually increases a person’s risk of developing more severe cognitive disorders.

It turns out drinking a few daily doses of coffee can actually reduce a person’s risk of developing these mild problems related to memory, language and thinking.

How do we know? Let’s take a closer look at the evidence.

Advertising

The study

Researchers studied the relationship between average amount of coffee consumed, either changing or constant, and incidence, or occurrence, of mild cognitive impairment in 1,445 “cognitively normal” subjects aged 65-84 years.

Some participants started out consuming a low amount of coffee per day, one cup or fewer, and increased their consumption to one to two cups per day. Other participants consumed a constant amount of one to two daily cups of coffee for the duration of the study.

Results implied that participants who had a constant habit of consuming one to two cups of coffee per day, or a daily moderate amount, had a reduced risk of developing mild cognitive impairment compared to those who either increased or decreased their consumption.

Advertising

What’s the science behind this relationship?

There’s a reason many of us can’t function in the morning without a cup or two of coffee pulsing through our systems. When caffeine enters our bodies, it prevents us from absorbing a certain chemical that normally blocks other excitatory brain chemicals. In much simpler terms, drinking coffee gives us more energy and has the potential to, over time in consistent, moderate amounts, slow age-related mental decline as we get older. With those excitatory brain chemicals free to roam on a regular basis, our brains will most likely remain in much better shape longer than they would if those chemicals remained blocked.

Here’s the key takeaway

The study described above found no association between high or low levels of coffee consumption and reduced risk of developing mild cognitive impairment, which means consuming only moderate amounts of coffee per day, one to two cups, had this effect. So if you’re planning to rely on coffee alone to keep your mind sharp as you age moderation, as always, is the best strategy.

Many studies have managed to show us coffee in the morning isn’t the worst possible habit to uphold. What’s important to remember is that too much of a good thing isn’t so good after all – but just the right amount, in this case, can earn you a healthier, clearer mind the older you get.

Advertising

Featured photo credit: David Joyce via flickr.com

More by this author

20 Creative Ways to Introduce Yourself Meal Prep For The Week Science Reveals The Truth Behind 15 Common Food Myths Cereal and Grains Are The Secret To A Long And Healthy Life, Science Says Science Has Shown Happiness Comes With Age (No Matter How We’ve Lived Until Then)

Trending in Coffee

1 6 Reasons Why French Press Makes the Best Coffee 2 12 Scientific Reasons Why You Should Drink Black Coffee Every Day 3 10 Best Coffee Makers that Make Amazing Coffee Anywhere at Any Time 4 5 Counterintuitive Reasons to Love Your Coffee Even More 5 Discover the Many Advantages of Drip Coffee Makers

Read Next

Advertising
Advertising
Advertising

Published on November 7, 2019

27 Healthy Pressure Cooker Meals (with Easy Recipes)

27 Healthy Pressure Cooker Meals (with Easy Recipes)

Do you want to be able to make healthy meals on a weeknight, but feel like it just takes too long?

This is where pressure cooker meals come to the rescue! With an electric pressure cooker, like an Instant Pot, you can make meals a lot faster than on the stove or in the oven. You also just set the time, and let it do its thing while you do yours, until you hear the beep.

Taking advantage of this time-saving device to make healthy meals is easy, but it’s hard to know where to start in searching through all of the recipes online. It takes forever to browse around and find something you want to make.

Let’s get you started with 27 easy recipes for healthy pressure cooker meals you can make this week – along with some info on why they’re healthy to motivate you to make them.

1. Chipotle Burrito Bowls

    This recipe is not only spectacularly delicious, but shows you how to use the pot-in-pot method for your pressure cooker to make rice and beans at the same time. This way, you can flavor them differently, and portion out each section of your burrito bowl for a gorgeous meal.

    Check out the recipe here!

    2. Maple Bourbon Chili

      Adding sweet potatoes and a little splash of maple syrup and bourbon takes an already delicious chili to the next level. This one is also vegetarian, so it’s free from cholesterol and saturated fats, and the kidney beans bring cholesterol-lowering fiber and homocysteine-lowering folate for a heart-healthy bowl of goodness.

      Check out the recipe here!

      3. Butternut Squash & Sage Risotto

        Risotto is so luxuriously creamy and rich, but the traditional method takes a lot of time and constant stirring. Making it in your electric pressure cooker means you can set it for five minutes, and let it go on its own. This recipe pairs slightly sweet butternut squash and earthy sage for a perfect fall meal.

        Check out the recipe here!

        4. Lentil Ragu

          Lentils make a perfect stand in for ground beef in this hearty and flavorful ragu. They’re a good source of folate, iron, B vitamins, and fiber – all of which help contribute to your energy levels and heart health.

          Check out the recipe here!

          5. Moroccan Winter Squash and Chickpea Tagine

            A lighter take on a traditionally slow-cooked North African dish, this vegetarian tagine from is cooked quickly in the pressure cooker. The easy pickled raisins sound like an exciting flavor boost to try!

            Advertising

            Check out the recipe here!

            6. Chickpea Bolognese Spaghetti Squash

              Swap the meat for protein- and mineral-rich chickpeas, and the spaghetti for vitamin-rich gluten-free spaghetti squash! Cooking spaghetti squash in your pressure cooker cuts the time down significantly from baking it, so you have this delicious and nutritious meal on the table quick enough to enjoy even on a weeknight.

              Check out the recipe here!

              7. Lasagna Soup

                All the delicious comfort of lasagna, but as a one-pot stew you can make quickly in your pressure cooker. Richa gives the helpful tip that because pasta cooking times can vary, look at the time on the package you’re using and divide by two to get the time you should set on your pressure cooker.

                Check out the recipe here!

                8. Cranberry Pumpkin Seed Quinoa Salad

                  Learn how to make perfectly cooked quinoa in your pressure cooker with the helpful video, and then toss it into a tasty salad that you can pack up for lunches on the go.

                  Check out the recipe here!

                  9. Thai Coconut Chickpea Stew

                    A flavorful, creamy, protein-rich soup with just five main ingredients, and ready in twenty-three minutes. Perfect for a weeknight, with enough leftovers to take for lunch the following day.

                    Check out the recipe here!

                    10. Pasta Puttanesca

                      Making pasta in your pressure cooker is easy and quick, and perfectly flavored here with capers, olives, and tomato sauce. Including crushed red pepper flakes gives a little kick of spiciness, and also works as a slight appetite suppressant, so that you’ll be less likely overeat this yummy dish.

                      Check out the recipe here!

                      11. Butternut Squash Soup

                        This gorgeous golden-colored soup is full of antioxidant and anti-inflammatory carotenoids. It’s dairy-free, gluten-free, and oil-free – but doesn’t skimp on flavor! The addition of a granny smith apple is brilliant, to add to the depth of flavor and bring out the natural sweetness of butternut squash.

                        Advertising

                        It has a little kick from some curry powder, but if you wanted to appeal to younger taste buds you could leave that out and it would surely be a hit.

                        Check out the recipe here!

                        12. Minestrone Soup

                          Minestrone is a perfect example of comfort food that’s wholesome at the same time. It usually needs to simmer for quite a while to cook the potatoes, but in your pressure cooker, it’s done in no time. Packed with vegetables, kidney beans, and pasta, this is a fully balanced meal in a bowl.

                          Check out the recipe here!

                          13. Chana Masala

                            Using an authentic blend of Indian spices, and perfectly pressure-cooked chickpeas, you can create your own restaurant-level chana masala at home! Spices like ginger and turmeric are anti-inflammatory, and cumin may help with blood pressure, cholesterol, and sugar balance.

                            Check out the recipe here!

                            14. Quinoa Pilaf

                              Pair protein-rich quinoa with anti-inflammatory turmeric, along with a heap of whatever vegetables you have on hand, and turn it into a delicious healthy meal in 20 minutes. This is proof that easy and healthy meals definitely don’t have to be boring!

                              Check out the recipe here!

                              15. Cajun Red Beans with Sausage

                                Infuse some red beans with cajun seasonings and vegetables, then toss in some vegan sausage if you like. This is perfect for batch cooking, to portion your meals for the week or freeze for later, so that you don’t resort to take out on those hectic days.

                                Check out the recipe here!

                                16. Cuban Black Beans and Rice

                                  Soft cooked black beans and rice, seasoned with garlic, onion, cumin and topped with an easy salsa of fresh lime juice, avocado, tomato, and red onion sounds like an absolutely perfect meal. Not only is this delicious, but you’ll get thirty-two percent of your daily protein needs in just one serving.

                                  Check out the recipe here!

                                  17. Creamy Vegetable Soup

                                  Advertising

                                    This soup has a whole lot of vegetables packed in for maximum nutritional power, including cauliflower which is loaded with cancer-fighting compounds. At the end, you stir in cashew cream to create a rich creamy broth without any dairy.

                                    Check out the recipe here!

                                    18. Chik’n Stew

                                      Go a step beyond chicken soup by adding all sorts of veggies and chickpeas for a hearty and nourishing stew. It’s so easy to put together: simply put everything in your pressure cooker, set the time, and then stir in some spinach before serving.

                                      Check out the recipe here!

                                      19. Split Pea Soup

                                        Split pea soup is so rich and hearty, and usually takes a long time to cook on the stove, so it’s a perfect one to speed up in a pressure cooker. This recipe uses all the classic flavors of split pea soup, but replaces the saturated fat and nitrates of bacon with a dash of liquid smoke. The smoky tempeh crumbles are perfect toppers, and if you don’t make your own, you could just use tempeh bacon.

                                        Check out the recipe here!

                                        20. Thai Peanut Chickpea Soup

                                          Peanut butter adds such a full, rich flavor to this soup, and packs so many vegetables in to get you all kinds of nutrients. It’s gluten-free, oil-free, vegan, uses the one pot of your pressure cooker, and is ready in just thirty minutes.

                                          Check out the recipe here!

                                          21. Portobello Pot Roast

                                            With zero cholesterol and saturated fat, this makes a healthy version of hearty comfort food – all made in your pressure cooker for a quick dinner with minimal cleanup!

                                            Check out the recipe here!

                                            22. Three Sisters Soup

                                              The three sisters are the Native American trinity of corn, beans, and squash that were planted together because they were mutually beneficial as they grew. This soup brings them together with the beautiful flavors of sage and ancho chili powder.

                                              Check out the recipe here!

                                              23. Indo Chinese Corn Soup

                                              Advertising

                                                Indo Chinese cuisine is Chinese recipes adapted to Indian tastes, so this hearty soup is flavored with toasted sesame oil, cumin, and ginger. It’s thick enough that as Kristina suggests, you could enjoy it with rice for lunch the following day.

                                                Although corn isn’t always thought of as a health food, it’s a good source of B vitamins and iron for energy, as well as zinc and selenium for immune health.

                                                Check out the recipe here!

                                                24. Goulash

                                                  A bit like the building blocks of minestrone, but with paprika, this Hungarian soup makes a nourishing, wholesome, and delicious meal the whole family is sure to love. This recipe replaces meat with cholesterol-free and high-fiber lentils for a heart healthy version.

                                                  Check out the recipe here!

                                                  25. Indonesian Black Rice Pudding

                                                    This is so wholesome but also so delicious it can double as breakfast and dessert! With just three ingredients, it’s simple to make, and cooks a lot faster in your pressure cooker than on the stove. As Katie points out, the black color of the rice indicates that it has the same powerful antioxidants as blueberries.

                                                    Check out the recipe here!

                                                    26. Blueberry Quinoa Breakfast Bowl

                                                      All you need are three ingredients and two minutes on high pressure to make this delicious and protein-packed breakfast bowl. It makes four servings, so you can portion it out for the week ahead. Top it with maple syrup, pecans, and almond milk for the full experience.

                                                      Check out the recipe here!

                                                      27. Sugar-Free Apple Butter

                                                        This is so easy to make, and with the sweetness coming from the natural sugars of the apples and dates, you can’t go wrong!

                                                        A great dish to make in a big batch after going apple picking, so you can enjoy it all winter. Spread it on a bagel, scoop it on top of your oatmeal or pancakes, or have a little bowl for a snack or healthy dessert.

                                                        Check out the recipe here!

                                                        So there are no excuses left, now that you have 27 easy recipes you can start making healthy meals in your pressure cooker. The beauty of having healthy food ready to go is that it makes take out that much less tempting. And the magic of electric pressure cookers is that you can set it and forget it, while you unwind after work and come back when you hear the beep to dish up the goodness.

                                                        For more easy pressure cooker recipes to explore, check out 17 Power Pressure Cooker Recipes for Rushed Weeknight Meals .

                                                        Featured photo credit: Ella Olsson via unsplash.com

                                                        Read Next