Imagine the scenario: cold winter evening, the wind blows, snow slowly starts falling, and you’re in your favorite chair, getting ready to watch your favorite show on TV and prepare yourself a hot chocolate.
What a lovely sight, huh?
Today we are giving you ten delicious hot chocolates that will keep you warm this winter; you’ll have new variations to try and recipes you haven’t tried before. We’re sure you’ll have some warm winters now.
Let’s dive in.
Coconut blends with chocolate so well! This combination is very easy to prepare, as you need three kinds of milk (that’s where the “Tres Leches” comes from) to mix with cocoa powder. The coconut milk reduces sweet cravings and provides a nice energy boost, which makes it a healthy enrichment of your regular hot chocolate recipe.
The foam is rich, decorate it with melted chocolate and enjoy.
This might sound like an awkward combination, but the results will surprise you. This beverage might become your favorite one. And it can’t be more simple: add red wine into the chocolate and milk mix. Red wine is healthy for your heart and bones, which is just one more reason to add it to the hot chocolate and enjoy.
Christmas is coming – and what treats remind us of Christmas better than gingerbread cookies?
When you combine the crunchy gingerbread cookies with hot chocolate, you can create holiday-decorated pieces that look and taste beautiful. Adding marshmallows or whipped cream enriches the pleasant experience. Don’t worry if it sounds too sweet – ginger lowers blood sugar.
The cream cheese is added to the hot chocolate. This is simple, yet truly tasty. This is the recipe that both cheesecake lovers and hot chocolate lovers will fall in love with. Cheese contains protein, and it’s good for people with high blood pressure. When you’re enjoying this delight, make sure you’re using a room-temperature cream cheese, to ensure the perfect blending.
Hot chocolate + chili powder = some really hot chocolate. This unique mix will bite your tongue and make the sweetness even better. It’s an extraordinary mix, definitely worth trying. And when we mention that chili fights inflammation, relieves pain, and helps cardiovascular health you simply don’t have any more excuses not to try this recipe.
Candy canes remind us of warm beverages, sweet flavors and happy times with our families. The slow cooker is the tool of the trade here – the mixture of cocoa, milk, water, and bittersweet chocolate will taste great. With the taste of caramelized sugar melting, your warm evening by the fireplace is complete.
Share a candy cane with your loved one, and enjoy the evening together. Some like it melted, or crumbled on top of the beverage to enrich the taste and the experience – there are many possibilities.
The chocolate and orange mix is among most important discoveries of the 20th century. Seriously, if you haven’t tried this combination, you should do that. The orange pisco is full of fibers and vitamins, and it fights cancer, kidney disease, and infection.
As the marshmallows are the most common addition to the hot chocolate, they are most welcome in this combination, to add to that structure and beautiful feeling in the mouth when you’re consuming this treat. Mix the cocoa, bittersweet chocolate, milk and water, add whipped cream and then garnish it with orange pisco. Yummy!
Vegan treats have proven that they are delicious hundreds of times before. Here we have another example of a vegan treat tasting delicious. The benefits of the vegan nutrition are known worldwide, and the health benefits of this drink are numerous. This main ingredient of this treat is almond milk, which is very healthy. Add the cinnamon to the mix and you have a healthy treat that you should drink every day. The “secret” addition is chai spice.
Cinnamon, chocolate pieces, chili, and espresso. That is the combination that will wake you up in an instant. The beautiful taste is reached after 4 hours of cooking in a slow cooker, an excellent tool for making delicious meals. Adding the espresso into the mix makes the Mexican recipe better and provides a surge of energy. You can vary the mixture of ingredients and their quantities (eg. the espresso – chili ratio) depending on your taste.
Our last recipe for today is the all-time classic. The ginger candy is an addictive, potent and tasty treat that people might get hooked on quickly. Adding it (or the ground ginger, or even mixture of both) to the favorite blend of cocoa, milk and chocolate will produce a great beverage. When hot chocolate is the topic, many people go even further and decorate it with many other tasty details.
Are you that kind of person? Do you decorate your hot chocolate or make it and just focus on enjoying the beverage?
Have you tried any of the recipes below, and if you did, which one is your favorite? Let us know in the comments below.