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The Ultimate Principles of Beer and Food Pairing

The Ultimate Principles of Beer and Food Pairing

Have you ever wondered why certain beers pair up so well with certain foods? Well, apparently there’s a science behind the perfect beer and food pairing and what you choose to drink with you dinner can ultimately make or break a dish.

According to John Laloganes, M.Ed., assistant professor at Kendall College and author of the The Beverage Manager’s Guide to Wines, Beers and Spirits book, there are three core principles when it comes to pairing up your beer and food. Laloganes believes that:

“The perfect beer and food pairing is one in which the interaction of beer and food don’t diminish the pleasure of either partner, but instead enhances each other to become a more fulfilling whole that involves them to co-mingle with one another.”

The latest infographic from Kendall College has looked into the basics of all three of the core principles of food/drink pairings to give us a better understand at what does and what definitely doesn’t pair well together.

Balance the weight

By mirroring the body and weight/intensity of both the beer and the food you can ensure that neither one is able to overwhelm each other. You need to find the right balance between rich and light food against the right balance of delicate and robust beers. For example, by combining them with rich foods with a pale ale or pilsner, you are more likely to overpower the beer with the richer food as these beers are considered to have a lighter body. If you’re going to eat rich foods, such as steak, it’s best to pair them up with a full body beer such as a stout or scotch ale.

The same would apply when you apply a robust beer with a light food. The beer will overpower your lighter dish so stick to a lighter bodied beer like pilsners when eating something light, such as spring rolls.

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Compare and contrast the components

Understanding the way in which the common ingredients used in your beer will help you to understand how they contribute certain structural sensations in your mouth. This will then in turn help you to be able to create the perfect pairing with your beer and food dish. The bitterness from beers like Hops can off-set sweetness and moderate levels of richness whilst the sweetness from malt beers can off-set spice and salt when compared to sweet dishes.

Bridge the flavors

By connecting bridge ingredients in your food dish with the aromas and flavors from your beer, you are able to enhance the flavors and solidify the pairing. As an example, the reason why milk stout pairs up so well with chocolate cake is because they both share a connection to milk and cocoa. Meanwhile, American Pale Ale will blend nicely with a rosemary creamed chicken dish as they are both bridged by flavors of rosemary and juniper.

To clarify, in Laloganes very own words:

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“When attempting to pair a beer with a food, consider how the drink can parallel the flow of the meal – therefore it makes sense that lighter drinks are paired with simple, lean foods prior to more robust food items being paired with heavier, bolder drinks.”

The best way to pair the right food and beer together is to follow your nose. Find the bridging flavors through the aroma of your beer.

Be sure to check out the handy infographic below so your next dinner party will be beautifully paired up.

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Beer-Pairing-Basics-10-231

    Featured photo credit: Yuhei Kuratomi via flickr.com

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    Last Updated on September 25, 2019

    How to Tap Into the Power of Positivity

    How to Tap Into the Power of Positivity

    As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

    When we were still children, our thoughts seemed to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

    Just imagine then, how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power!

    We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities.

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    We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits.

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    “Happiness cannot come from without, it comes from within.” – Helen Keller

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    Just take a look at these 10 Positive Affirmations for Success that will Change your Life.

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    You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty.

    If you seek it, you will find it.

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    Instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

    Learn from this article how to change your mental images: How to Think Positive and Eliminate Negative Thoughts

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