Advertising
Advertising

History of The Automobile Industry: 5 Stunning Facts

History of The Automobile Industry: 5 Stunning Facts

The car is undoubtedly one of the most important symbols of modern civilization. To a considerable extent, it defined the way humankind developed throughout the course of twentieth century. Even though today we take it for granted, it utterly changed our lives compared to what had been before.

But, how much do you really know about the history of the industry that plays such an important part in our lives? Here are 5 stunning facts about car industry you’ve probably never heard about.

Advertising

1. The Car Is Far Older Than You Probably Think

Most people think that the automobile first appeared in nineteenth century. However, they are wrong by a margin of more than a hundred years.

The first documented instance of a self-propelled mechanical vehicle being built goes as far back as 1769 – it was a steam-powered tricycle built by French inventor Nicolas-Joseph Cugnot for the French Army. However, it was extremely impractical – it weighed about 2.5 tons, moved at a breathtaking speed of 2.25 miles per hour, was extremely unstable, and required ridiculous amounts of fuel and constant maintenance during the process of driving. As a result, the French Army abandoned the experiment, and despite several other attempts by other people, the car industry only took off in 1870s. However, every modern car brand or, as the French would put it, logo de voiture, is a descendent of that awkward monstrosity built by Cugnot.

Advertising

2. The Ford Model T Wasn’t the First Mass-Produced Car

The invention of mass car production is often attributed to Henry Ford, with the Model T cited as the first car produced in this fashion. It is not true – this honor belongs to Oldsmobile Curved Dash. It was introduced by the Oldsmobile Company in 1901 and produced until 1907, 19,000 units in total. It was built using assembly lines and interchangeable parts, and was quite successful for that time period.

However, it was Henry Ford who perfected the method in 1913 through the introduction of driven conveyor belts – using his approach, the Model T could be built in 93 minutes.

Advertising

3. The Best-Selling American Car Of All Time Was The Ford Model F-Series

With more than 34 million units sold since the start of production in 1948, Ford Model F-Series light truck is the best-selling vehicle throughout American history. This is not the only similar honor held by Ford’s cars – in 1916, about 55 percent of all active cars in the world were the Ford Model T. It is a record that has never been challenged, and it is extremely unlikely that it ever will be.

4. The First Cars Were Steered With A Lever, Not A Wheel

Controlling a car with a joystick feels like something straight out of a sci-fi movie – it is unusual and futuristic and just cool. However, in reality it is a concept that was used at the outset of automobile industry (only to be promptly forgotten) – most of the first cars used a lever, or rather a tiller to steer their movements. Steering wheels were found to be more convenient, providing better feedback and greater control.

Advertising

5. Engine Noise In Many New Cars Is Fake

In a hilarious turn of events, many car producers make their cars fake loud engine noise through speakers – the more efficient modern engines are mostly noiseless otherwise. The reasoning is that soundless engines would feel less powerful and impressive than their louder counterparts, potentially pushing buyers away.

The car industry may look straightforward and habitual, but in fact there are many things we don’t know about it, and these few facts are just the tip of the massive iceberg.

I hope you enjoyed this article and learned some new facts about a very old industry!

Featured photo credit: Dream Car/Adventures of KM&G-Morris via flickr.com

More by this author

What do you know about Internet of Things (IoT)? Omega 3 food Eat Your Way To Perfect Skin! Include These 10+ High Omega 3 Foods In Your Meal! divorce 6 Important Divorce Guidelines: Getting Out With Your Skin Intact 7 Helpful Tools to Choose the Perfect Christmas Vacation Destination 5 Solutions to Lower Back Pain Using Our Grannies’ Experience

Trending in Hobby

1 Science Says Knitting Makes Humans Warmer And Happier, Mentally 2 18 Things You Need To Know Before You Get Your First Tattoo 3 17 Free Websites That Will Improve the Quality of Your Life Today 4 Streaming or Downloading: Which Is the Best Use of Your Mobile Data? 5 7 Fun Things To Do When You’re Home Alone

Read Next

Advertising
Advertising
Advertising

Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

Advertising

2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

Advertising

Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Advertising

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

Advertising

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

More About Boosting Brain Power

Featured photo credit: Pexels via pexels.com

Reference

Read Next