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5 Origins Of Good Quality Coffee Beans That Coffee Lovers Shouldn’t Miss!

5 Origins Of Good Quality Coffee Beans That Coffee Lovers Shouldn’t Miss!

While all coffee beans fall into two basic kinds of beans, Arabica and Robust, there are a myriad of different flavors that can occur based on the location and roast of the bean. While robust beans typically make up the majority of instant and off brand generic ground coffees, most coffee aficionados will appreciate coffees derived from Arabica beans. Arabica beans are grown all over the world and while they are more sensitive to weather and disease, they also produce a fuller bodied, more complex coffee with less bitterness. If you’re a coffee lover, you’ll want to branch out and try a few of these coffees, grown in various origins around the world that provide a tasting experience not to be missed.

Jamaican Blue Mountain

This bean, grown only in the Blue Mountains of Jamaica, is famous for its mild flavor and smooth, chocolaty finish. It is typically roasted in small batches as a medium roast, which brings out the flavor without any bitter aftertaste. While it was wildly popular as an exotic offering several years ago, prices have fallen and you can usually find this coffee on the shelf at your local grocery store at a fairly reasonable price. Sip away and roll the lush topical mountains of the Caribbean under your tongue.

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    Ethiopian

    While Africa might not immediately come to mind when you consider coffee, Ethiopia is actually the origin of the Arabica bean. Ethiopian beans have gained in popularity in recent years and have become big business for the African nation. There are three basic types of Ethiopian beans- longberry, shortberry and mocha. While critics disagree about which is best, all are likely worthy of sampling if you’re looking for a stronger brew with a heavy body and a fragrant aroma. Most drinkers prefer a medium roast to balance the coffee and bring out the fruity or peppery notes in the flavor. This is a bean that you’ll find in swanky coffee houses or the homes of hipsters, riding high on a wave of recent critical acclaim.

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      Sumatra

      This bean, from the tropical island of Indonesia, has long been hailed as the most coveted among coffee lovers. It has a very particular, robust flavor with plenty of acidity and complexity. Most enjoy it as a dark roast but it can be inaccessible in terms of a taste profile for the average coffee drinker.  Ease into this one slowly by sampling other lighter or medium bodied coffees before you taken on this infamous brew. At some point in your coffee experience, you’ll appreciate the earthy, oily profile Sumatra offers.

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        Geisha

        This coffee bean comes originally from Panama, where it first was grown in the 60s and has since developed a cult following. Some roasters refer to it as the “holy grail” of the coffee world. It is extremely rare and difficult to grow, so it garners a high price tag and can be hard to track down. Look to specialty shops and small batch roasters to provide this incredible bean that is usually prepared as a lighter roast to avoid damaging the delicate flavors, which contain citrus notes with floral accents.

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          Kopi Luwak

          Similar to Sumatra, this bean begins its life as an Indonesia native, but with a interesting twist. Kopi Luwak refers to beans that have been harvested from the feces of an Indonesia cat called the civet cat. Once eaten, these beans undergo a process within the animal’s stomach that is the source of this coffee’s unique taste. It is referred to as the most expensive coffee in the world and rightly so since it typically fetches upwards of a hundred dollars per pound. Again, this is a coffee that should be enjoyed as a lighter roast since the more sensitive properties of the beans will be destroyed by a darker roast method. Certainly a coffee tasting experience caffeine junkies will want to add to their bucket list.

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            Featured photo credit: http://viktorhanacek.com/ via picjumbo.com

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            Last Updated on August 15, 2018

            10 Surprising Benefits Of Dragon Fruit You Never Knew

            10 Surprising Benefits Of Dragon Fruit You Never Knew

            Dragon what? No, this is not a medieval-times myth where knights save princesses from fire-breathing dragons and win the coveted dragon fruit from a magical tree. That said, real dragon fruit does contain some pretty magical benefits that can make you feel like a beautiful princess or a knight in shining armor.

            In tropical and subtropical regions in South America and Asia, the dragon fruit flourishes and grows in abundance. Appropriately named, the dragon fruit’s outer skin is cactus-like, resembling that of the scales of a mythical dragon. Considered a cactus plant, its vibrant green and reddish-pink hues indicate that the fruit is full of nutrients, while the creamy white flesh spotted with black seeds gives way to many rich and natural properties.

            Video Summary

            Also known as pitaya, these fun-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals such as iron, calcium, and phosphorus. And that’s not all. This is definitely one of the best “super fruits” out there.

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              Photo credit: Source

              1. Better Than Cheerios

              Dragon fruit has an extremely low amount of cholesterol, which ultimately helps the body break down this fruit quickly, keeping you happy and healthy. It’s the perfect fruit to maintain your weight and satisfy your sweet tooth.

              2. Heart Healthy

              Americans have increasing problems maintaining cardiovascular health. Fortunately, this fruit has an amazing superpower that helps decrease bad cholesterol levels and replenish good levels. Dragon fruit is an excellent source of monounsaturated fats, helping the heart stay in great condition.

              3. Fill Up On Fiber

              To clean up your digestive system, eat a dragon fruit. They have a high fiber content, which can assist with poor digestion and constipation. Eating the flesh and seeds, which contain good protein, will keep your body fortified and satisfied.

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              4. Active Antioxidants

              To rid the body of free radicals and cancer-producing properties, you can eat foods that contain antioxidants. Believe it or not, dragon fruit is giving acai berries a run for their money.

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                5. Fights Diabetes

                The high amount of fiber in dragon fruit can ultimately help regulate diabetes, as it can stabilize blood sugar levels by suppressing sugar spikes. However, with any dietary changes or modifications, always consult your doctor to make sure this is a good food for you.

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                6. Reduces Signs of Aging

                Eating a dragon fruit with its rich antioxidants can keep the skin tight and young. You can even make a face mask using the fruit combined with honey as a natural alternative to anti-aging masks.

                7. Treating Colored Hair

                Dragon fruit juice is an excellent agent for treating colored hair. By simply putting the juice or a conditioner containing dragon fruit on your scalp, you can protect your chemically treated or colored hair. This will keep the hair follicles open, allowing your hair to breathe and remain healthy and smooth.

                8. Suppresses Arthritis

                Arthritis directly affects the joints and causes severe irritation and immobility. Adding dragon fruit to your diet can help you fight these ailments. Dragon fruit’s benefits for people suffering from arthritis are so great that it’s commonly referred to as the “anti-inflammatory fruit.”

                9. Avoiding Acne

                This treatment is not just for teenagers. Rich in vitamin C, this fruit becomes a great topical ointment. Turn a slice of dragon fruit into a paste and apply it to your reddened areas on your face or skin, then rinse with water. For best results, use twice daily.

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                10. Soothe Sunburned Skin

                By combining dragon fruit with cucumber juice and honey, you can create a compound much like aloe that can soothe burned skin. Abundant in vitamin B3, dragon fruit can moisturize sunburned skin and release heat from the affected area.

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                  How Can You Make Dragon Fruit a Part of Your Daily Routine?

                  Tired of the everyday apple or banana? Go ahead, you get permission to pick up the exotic fruit because it’s so good it should be forbidden. Dragon fruit is so easy to eat that all you need is a spoon to dig out its goodness, similar to a kiwi. Or, you can easily bite it right off of the peel for a quick fix. One dragon fruit will suffice as a snack, but soon you’ll be craving more. Try some of these recipes that call for dragon fruit here.

                  Just remember, even though they look beautiful on your counter, they are much more than a simple decoration. Reap the benefits of dragon fruit!

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