Advertising
Advertising

Touch Your Heart: 5 Easy Dim Sum Recipes That You Can Make At Home

Touch Your Heart: 5 Easy Dim Sum Recipes That You Can Make At Home

If you have ever had Chinese food, you may know that each region of China is famous for its own local delicacy – Sichuan for its spicy and numbing hot pot, Zhejiang for its Ningbo salty crab, Beijing for its crispy and juicy Peking roast duck, and the list could go on and on. And if you are a big fan of Cantonese cuisine, there’s no way you wouldn’t know what it is best known for: yes, its dim sum – the little dishes with different varieties that are well liked by people of all ages.

Dim sum is a Cantonese local specialty that is served in bite-sized portions in steamer baskets or on small plates. It is very popular in the Guangdong province of China, especially in Hong Kong. It is usually available from early morning, for elders to have their breakfast after morning exercises, to mid-afternoon, for families to enjoy their get-together time on the weekends. With its versatile cooking methods, from steaming and sautéing to deep-frying, dim sum might seem like the kind of dish that you would never think of making at home. But with the following five easy and crowd-pleasing dim sum recipes, you don’t have to go out to Chinese restaurants to satisfy your dim sum cravings!

1. Cheung Fun Recipe (homemade rice noodles), Two Ways

1-a

    Advertising

    1-b

      Cheung fun, a.k.a. rice noodles, is a very common dim sum that you can have at Chinese restaurants. They come with fillings of different kinds – beef, barbecue pork, shrimp, mushrooms, and sometimes even just plain cheung fun! In this recipe, you’ll learn two ways to make this hearty dim sum at home.

      The first one uses dried shrimp and scallions as the ingredients wrapped inside, while the second one entails rolling together with Chinese crullers, a form of Chinese fried dough, to make a nice side dish to go with congee. As for the rice noodles, you can either make them at home using a wok and a pan for the steaming, or if you are feeling a little lazy (as we all do sometimes), store-bought ones work just fine! To make the dipping sauce, just mix together some raw sugar, water, dark soy sauce, and oyster sauce (all of which are available at your local Asian grocery stores) and this silky smooth cheung fun dim sum is ready to be served.

      2. Pan-Seared Egg Tofu “Scallops” with Sweet Chili Sauce Recipe

      2

        This dim sum recipe calls for a special type of tofu – not your usual soybean tofu, but egg tofu. Egg tofu is originally from Japan but is now very popular among people in Hong Kong and Taiwan. It is often used for dim sum in Chinese restaurants as well. Unlike the regular soybean tofu that we all have tried, egg tofu has a firmer silken texture. Since it usually comes in a tube, each piece of tofu resembles a scallop when you slice it, hence the name of this recipe.

        Advertising

        Simply pan sear the egg tofu for 1 to 2 minutes per side or until they turn golden brown, then serve them with sweet chili sauce (which can be homemade or store-bought). This pan-fried egg tofu is crispy on the outside and soft on the inside. Perfect as a snack for summer days.

        3. Steamed “Longevity” Peach-shaped Buns

        3

          If you have ever been to a Chinese banquet for someone’s birthday, you must have tried these peach-shaped buns for dessert. Embedded with wishes of “longevity,” these cute little steamed buns are usually stuffed with red bean paste, lotus paste, or custard, which are very traditional fillings for Chinese desserts. Although people usually had them only for ritual events or birthdays in the old days, you can pretty much find them on any restaurant dim sum order sheet nowadays.

          Don’t be fooled by the appearance of the buns, they look adorable and they are easy to make! Prepare the dough and let it rest for around 30-40 minutes. At the same time, heat a Chinese steamer (if you don’t have one, a large pot with a steaming rack also does the trick) and steam the buns until they are done. A plus point for this recipe: if you have extra red bean paste or lotus paste left, you can save it for making other Chinese desserts, like moon cakes and sesame balls!

          Advertising

          4. Dim Sum Spare Ribs with Black Beans

          4

            This dim sum may look complicated at first glance, but if you take a look at this recipe, you will be blown away by how effortless it is to make these flavorful spare ribs with black beans. Being a classic dim sum, it uses Chinese fermented black beans, which are enriched with flavors, and Shaoxing wine, which is a common kind of wine used in Chinese cuisine to spice up the dish.

            There might be quite a lot of seasonings going on in this recipe, but all you need to do is marinate your pork ribs (which are cut into 1-inch pieces) with them for at least 30 minutes. If you’ve got the time, marinating them in the fridge overnight will yield the best results! Once they are ready, put them on small plates, like how Chinese restaurants would do, and steam them for around 10 minutes. You can have them alone or you can put them on rice!

            5. Shrimp Wrapped in Tofu Skin

            Advertising

            5

              Yes, finally a recipe for a crunchy dim sum that’s sure to be a crowd-pleaser! Tofu skin (a.k.a. bean curd sheet) is used as the wrapper for this crunchy, savory snack. As the name suggests, tofu skin is actually the skin that forms at the top of fresh soy milk. It is a very popular ingredient in Chinese dim sum dishes. Again, lots of different fillings can be wrapped inside, such as chicken, pork, bamboo shoots, carrots — you name it!

              In this recipe, shrimp is mixed with seasonings like chicken bouillon powder, Shaoxing wine, sesame oil, and white pepper powder. The pieces are wrapped with both ends twisted so that the oil won’t seep in when you deep fry them. Once they turn golden brown, take them out and absorb the excess oil with paper towels. Now you can sit back, take a sip of pu-erh tea, and enjoy this crunchy dim sum at home!

              Featured photo credit: CNN via i2.cdn.turner.com

              More by this author

              Healthy Meal Prep Ideas And Food You Could Prep With Mason Jar! http://i2.cdn.turner.com/cnnnext/dam/assets/160325033254-hk-dim-sum-fook-lam-moon-super-169.jpg Touch Your Heart: 5 Easy Dim Sum Recipes That You Can Make At Home 10 Quick And Healthy Lasagna Recipes For Busy People

              Trending in Food and Drink

              1 25 Ideas for Delicious and Healthy Lunches You Can Take to Work 2 The Positive Impact That Drinking Healthy Tea Can Bring to Your Life 3 25 Easy Fast Healthy Dinner Recipes to Try (And Go Paleo) This Week 4 17 Power Pressure Cooker Recipes for Rushed Weeknight Meals 5 10 Surprising Benefits Of Dragon Fruit You Never Knew

              Read Next

              Advertising
              Advertising

              Last Updated on September 20, 2018

              How to Stay Calm and Cool When You Are Extremely Stressful

              How to Stay Calm and Cool When You Are Extremely Stressful

              Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

              If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

              1. Breathe

              The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

              • Take five deep breaths in and out (your belly should come forward with each inhale).
              • Imagine all that stress leaving your body with each exhale.
              • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

              Feel free to repeat the above steps every few hours at work or home if you need to.

              2. Loosen up

              After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

              Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

              Advertising

              3. Chew slowly

              Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

              Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

              Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

              4. Let go

              Cliche as it sounds, it’s very effective.

              The thing that seems like the end of the world right now?

              It’s not. Promise.

              Advertising

              Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

              Letting go isn’t easy, so here’s a guide to help you:

              21 Things To Do When You Find It Hard To Let Go

              5. Enjoy the journey

              Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

              Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

              6. Look at the big picture

              The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

              Advertising

              Will this matter to me…

              • Next week?
              • Next month?
              • Next year?
              • In 10 years?

              Hint: No, it won’t.

              I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

              Stop agonizing over things you can’t control because you’re only hurting yourself.

              7. Stop demanding perfection of yourself

              You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

              Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

              Advertising

              8. Practice patience every day

              Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

              • The next time you go to the grocery store, get in the longest line.
              • Instead of going through the drive-thru at your bank, go inside.
              • Take a long walk through a secluded park or trail.

              Final thoughts

              Staying calm in stressful situations is possible, all you need is some daily practice.

              Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

              Featured photo credit: Brooke Cagle via unsplash.com

              Read Next