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7 “It’s So True” Facts for Foodies

7 “It’s So True” Facts for Foodies

First, the good news. If you are a foodie, you are not elitist, so relax. More good news — you are not a glutton either! So there is nothing wrong with you — you just love food, enjoy cooking, and you know an awful lot about food and nutrition. The bad news is that making good food available to everybody will mean profound changes to the whole food chain, and this is not likely to happen in our lifetime. But we have to start somewhere. Call us the pioneers.

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf, A Room Of One’s Own.

Here are 7 facts that will resonate with all my fellow foodies:

1. We are resurrecting traditional ingredients

We know a lot about all those ingredients that have fallen out of fashion, and we take pleasure and pride in sharing them when we cook for friends.

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Look at the celery root, for example. It looks awful — but if you remove the outer layer, you get a delicious combo of tastes, like parsley and celery. It is great for winter dishes. Resurrecting native plants and ingredients such as mesquite-pod flour and prickly pear cactus fruit are two more examples.

2. We are misunderstood by the masses

Yes, you have to grit your teeth and bite your lip when you hear people talking about us as “food snobs.” They think we are flaunting our knowledge of food and delicious undiscovered dishes just to prove that we are superior to everyone else and that we are extremely picky eaters. Now, who says that everyone has to like everything? Can’t wait to sample those halibut cheeks or caviar on scrambled eggs for lunch!

3. We love sharing food

We are food missionaries getting the message out to the masses that sustainability and organic are the keys to paradise. We write blogs and articles which serve as the gospel. We love going out to eat and discovering weird and wonderful dishes such as curried roasted acorn squash or vegan lemon berry ice box tart at new eateries. We are going to convert the masses and benefit all mankind. Tell me, have you met anybody who is not interested in food?

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”- J.R.R.Tolkien

4. We tend to judge people on the food they order

You know the scene. You date someone for the first time and of course, you go out to eat. Of course we will form impressions and judge the new date on what they order!

I know it is harsh but we shudder as they gulp their food without savoring it or letting it rest and linger on their palate. Is waiting just one more second to do this too much for them? You doubt that this relationship will ever take off if he or she does not appreciate their food.

5. We watch food porn

It is all part of our addiction. We love looking at all those delicious recipes prepared with loving hands and presented so beautifully and artistically. Then we take photos of our own food when we are invited out. The addiction takes hold of us as we shop for food and we can’t wait to eat at the next reputable restaurant. We think nothing of travelling 20 miles to find the correct berries for a tart. We dream and fantasize about our passion 24/7.

Instagram is the go to source for our sinful pleasures.

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6. We know our restaurants

Everyone should appreciate how well we know our favorite restaurants at home and abroad. Paris, France is a hot favorite.

Locally, we also have inside information because we know one or even two of the servers and we also know which days they are working. Because we are on the fast track, we can get first choice on dishes that are supposedly sold out. We also know some of the secret dishes that are not even mentioned on the menu.

7. We are experts at meal prepping

You should know by now that we will do everything in our power to avoid those fast food places at lunchtime when we are at work. This means we have to become expert at meal prepping. This is when we do a cook-in so that all our lunches are prepared in advance and it saves us a ton of time and money. We know exactly what we are going to eat every day of the week for lunch! Also, we are experts at using the latest soft-sided containers which are BPA-free and can be stored flat as well.

Finally, let us put one stereotype about foodies to rest which is that we are likely to be overweight from all that eating. Absolute rubbish.

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The Cornell Food and Brand Lab surveyed about 500 women who were into beef tongue and kimchi and other foodie fads such as yuzu and grits. They claimed to be extremely active and interested in nutrition. They also, not surprisingly, loved cooking and were more than willing to invite friends to dinner to try out their latest discoveries. (These people are known as food neophiles, by the way.) The researchers discovered that they all had lower BMIs. As Dr. Brian Wansik of the Cornell Food and Brand Lab remarks:

“There’s a real advantage of liking a wide variety of food and being adventurous. If nothing else, you seem to have a lot more fun in life, and it might even get you a little healthier.”

It’s so true!

Featured photo credit: Taste of Ethiopia, Doro Wot, Lamb Tibbs, and Yemisisr Wot, served on injera/ Kimberly Vardeman via flickr.com

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More by this author

Robert Locke

Author of Ziger the Tiger Stories, a health enthusiast specializing in relationships, life improvement and mental health.

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Last Updated on June 19, 2019

6 Ways to Be a Successful Risk Taker and Take More Chances

6 Ways to Be a Successful Risk Taker and Take More Chances

I’ve stood on the edge of my own personal cliffs many times. Each time I jumped, something different happened. There were risks that started off great, but eventually faded. There were risks that left me falling until I hit the ground. There were risks that started slow, but built into massive successes.

Every risk is different, but every risk is the same. You need to have some fundamentals ready before you jump, but not too many.

It wouldn’t be a risk if you knew everything that was about to happen, would it? Here’re 6 ways to be a successful risk taker.

1. Understand That Failure Is Going to Happen a Lot

It’s part of life. Everything we do has failure attached to it. All successful people have stories of massive failure attached to them. Thinking that your risk is going to be pain free and run as smooth as silk is insane.

Expect some pain and failure. Actually, expect a lot of it. Expect the sleepless nights with crazy thoughts of insecurity that leave you trembling under the covers. It’s going to happen, no matter how positive you are about the risk you are about to take.

When failure hits, the only options are to keep going or quit. If you expect falling into a meadow of flowers and frolicking unicorns, then you’re going to immediately quit once you realize that getting to that meadow requires you to go through a rock filled cave filled with hungry bats.

2. Trust the Muse

Writing a story isn’t a big risk. It’s really just a risk on my time. So when I start writing a story, I’m scared it will be time wasted. Of course, it never really is. Even if the story doesn’t turn out fabulous, I still practiced.

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When I’ve taken risks in my life, the successful ones always seemed to happen when I followed the muse. Steven Pressfield describes the muse,

“The Muse demands depth. Shallow does not work for her. If we’re seeking her help, we can’t stay in the kiddie end. When we work, we have to go hard and go deep.”

The muse is a goddess who wants our attention and wants us to work on our passion.

If you’re taking a risk in anything, it’s assumed that there is some passion built up behind that risk. That passion, deep inside you, is the muse. Trust it, focus on it, listen to it.

The most successful articles and stories I write are the ones I’ve focused all my attention on. There were no interruptions during their creative development. I didn’t check my phone or go watch my Twitter feed. I was fully engaged in my work.

Trust the muse, focus your attention on your risk, let the ideas and path develop themselves, and leave the distractions at the side of the road.

3. Remember to Be Authentic

Taking a risk and then turning into something you’re not, is only going to lead to disaster. Whether you are risking a new relationship or new opportunity, you must be yourself throughout the entire process.

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How many times have you acted like you loved something just because the men or woman you just started going out with loved it?

For example, I’m not an office worker. I have an incredibly hard time working in a confined timeline (ie. 9-5). That’s why I write. I can do it whenever the mood strikes, I don’t have somebody breathing down my neck, telling me that I’m five minutes late, or missed a comma somewhere. I don’t have to walk on eggshells wondering if what I’m writing will get me fired or make me lose a promotion. I can just be myself, period.

One girlfriend didn’t understand that. She believed solely in the 9-5 motto, specifically something in human resources because that was a very stable job. I was scared for my future, but I stuck with the relationship because of my own insecurities and acted like I would do it to make her happy.

Here’s a tip: NEVER take away from your happiness to make somebody else satisfied (note I didn’t say happy).

Making somebody else happy will make you happy. Doing something to satisfy somebody is murder on your soul.

4. Don’t Take Any Risks While You’re Not Clearheaded

I’d been considering the risk for a couple weeks. It all sounded good. I was 22 and I could be rich in a couple of years. That’s what they were selling me, anyways.

One night, while at a house party with some friends, I found myself at a computer. A couple of my friends were standing nearby and asked me what I was doing. I told them I was considering starting my own business and it was only going to cost me $1,500.

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Of course, when a bunch of drunk people are surrounded by more drunk people, things get enthusiastic. It sounded like the best business venture in the world to everybody, including me. So I signed up and gave them my credit card number.

A few painful months and close to $4,000 dollars lost later, I quit the business. I was young and fell into the pyramid scheme trap. It was an expensive drunk decision.

Drinking heavily and making decisions has a proven track record of failure. So when you have something important to decide, don’t let your emotions take over your brain.

5. Fully Understand What You’re Risking

It was the start of my baseball comeback. I got a tryout with a professional scout and killed it. After the tryout, he talked to my girlfriend and myself, making sure we understood I would be gone for up to 6 months at a time. That strain on the relationship could be tough.

We understood. I left to play ball, chose to stay in the city I played in, and a year later we broke up. Not because of baseball, see point 3 above. Taking big risks can have massive impacts on everything in your life from relationships to money. Know what you’re risking before you take the risk.

If you believe the risk will be worth it or you have the support you need from your family, then go ahead and make the leap.

You can get more guidance on how to take calculated risks from this article: How to Take Calculated Risk to Achieve More and Become Successful

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6. Remember This Is Your One Shot Only

As far as we know officially, this is our one shot at life, so why not take some risks?

The top thing people are saddened by on their deathbeds are these regrets. They wish they did more, asked that girl in the coffee shop out, spoke out when they should have, or did what they were passionate about.

Don’t regret. Learn and experience. Live. Take the risks you believe in. Be yourself and make the world a better place.

Now go ahead, take that risk and be successful at it!

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Featured photo credit: Unsplash via unsplash.com

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