“Tea is much more than a mere drink in Britain. It is a solace, a mystique, an art, a way of life, almost a religion.”
– Cecil Porter of Gemini News Service
Centuries ago in England, there was a tradition of gathering with colleagues and having a tea party. A British tea party used to be the perfect method of celebrating special occasions like an anniversary, birthday, or even weekends. The tradition of using tea as a luxurious drink is continued to this day.
A British tea party can be organized in any season. In the summertime, the tea party is done mostly outdoors. Due to cold weather, the party is done indoors in the winter. There are a wide variety of different tea to choose from, such as white tea, green tea, black tea, oolong tea, or if you are feeling really adventurous, you can even make kombucha tea.
There are many recipes you can try for a vintage British tea party. Here are some of the most delightful ones:
1. Apple Tart
It is an enticing combination of a shortbread crust, a cream-cheese filling, a scattering of sliced almonds, and a few slices of cinnamon-sugared apples. It is deliciously warm from the oven, where the shortbread is nice and crisp, where the slices of apple are warm and fragrant, and the filling is soft and creamy.
The most important ingredient here is apple. Therefore, you must take care in deciding the brand of apple. You can also try mixing two or three varieties of apples for a more complex flavor. (Click here for the recipe)
2. Vanilla Cupcakes
Vanilla cupcakes are baked in a 12 cup muffin tray and are lined with paper liners. To make this type of cupcake, you need to mix the white cake batter using the “creaming” method. This method includes the mixing of butter, eggs, and milk at room temperature.
Cupcakes are one of the most popular bakery items. They are found almost everywhere, from birthday parties, to weddings. Their decorations range from the very simple, to stunning works of art. (Click here for the recipe)
3. Chocolate Sponge CakeAdvertising
Chocolate sponge cake is different from other sponge cakes, as it doesn’t contain flour. It also contains beaten egg yolks, sugar, and melted chocolate. It has a lovely spiral design. The light and airy texture makes it look like it will just melt in your mouth.
I love the rich chocolate flavor of this sponge roll. The good part is that it can be stored in the refrigerator for four to five days, although I have never had one last that long. It’s a perfect recipe for an afternoon tea party. (Click here for the recipe)
4. Pumpkin Bread with Cream Cheese Frosting
Pumpkin bread is one of my favorite quick breads, as it is easy to make. This moist quick bread is full of pumpkin and its spices. However, what makes it different from other quick bread is the vein of cream-cheese filling through its center.
5. Cream Scones
Cream scones are a warm and lovely dish, served with clotted cream and jam. They have a light interior and crisp exterior with some flavor of butter. It is best if all the ingredients are cold, to add the liquid to dry all of the ingredients at once, and then to mix all of them together in a quick and light manner.
6. Shortbread Cookies with White Chocolate & Raspberries
One of the easiest cookies to make, shortbread cookies are actually two sweet shortbreads, buttery in taste, that are filled with raspberry jam and white chocolate. They look very festive and make a perfect cookie during the Christmas holidays or for Valentine’s Day.
Their white coating of powdered sugar and the red raspberry jam pokes through the cut out. When making sandwich cookies, you want all the cookies to be of the same size because if the cookies are of different sizes, they don’t fit together particularly well. (Click here for the recipe)
7. White Sandwich Bread
The ingredients of white sandwich bread include bread flour, a small amount of plain flour, SAF Gold instant yeast, dried milk powder, some kosher salt, and a little water.
When the bread first comes out of the oven the crust is slightly crisp. As it cools, the crust becomes softer and the texture becomes flaky. The texture of this bread is soft. It’s so fluffy that you will surely find it more delicious than you think. (Click here for the recipe)
8. Meringue Cookies
They are so light, sweet and crisp that they seem to just melt in your mouth. The outside of the meringue cookies seem nice and crisp, but the inside remains soft and puffy.
They are used as a normal dish, but they can also be used as a dessert item by topping with ice cream, whipped cream, or fresh fruit. These cookies include just two ingredients: stiffly beaten egg whites and superfine sugar. (Click here for the recipe)
Featured photo credit: English Cream Tea via upload.wikimedia.org
Last Updated on March 13, 2019
How to Get out of a Rut: 12 Useful Ways to Get Unstuck
Have you gotten into a rut before? Or are you in a rut right now?
You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.
Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:
1. Work on the small tasks.
When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.
Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.
2. Take a break from your work desk.
Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.
Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.
Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.
The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?
4. Talk to a friend.
Talk to someone and get your mind off work for a while.
Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.
If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.
Just start small. Do what you can, at your own pace. Let yourself make mistakes.
Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.
6. Paint a vision to work towards.
If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.
Think about why you are doing this, and what you are doing it for. What is the end vision in mind?
Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.
The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.
Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.
Check out the best selling books; those are generally packed with great wisdom.
8. Have a quick nap.
If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.
9. Remember why you are doing this.
Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.
What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.
10. Find some competition.
Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.
Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.
11. Go exercise.
Since you are not making headway at work, might as well spend the time shaping yourself up.
Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.
As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.
12. Take a good break.
Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.
Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.
Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.
Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime
More Resources About Getting out of a Rut
- How to Get Out of a Rut and Start Living the Life You Desire
- Feeling So Stuck in Life That You’re About to Give Up? Help is Here!
- How to Get Unstuck in Life and Live a More Fulfilling Life
- How to Get Motivated and Be Happy Every Day When You Wake Up
Featured photo credit: Joshua Earle via unsplash.com