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20 Mouthwatering Desserts That You Must Try This Fall

20 Mouthwatering Desserts That You Must Try This Fall

We eat to live. And, we also live to eat.

We all love to eat, and that’s even more the case with desserts.

Some of us live just to eat dessert at the end of dinner, for after enduring those rich, savory tastes it helps you feel like it is worth living after all. What sweeter way can you think of to wrap up your meal than the treat of a nice dessert?

Here below are the 20 mouthwatering desserts to help you end your meal on a sweet note this fall.

1. Pumpkin Zebra Cheesecake

1

    Packed with the goodness of sweet pumpkin and the rich flavors of spices, this cheesecake is a really great dessert to stimulate your taste buds. You’ll start drooling over the mesmerizing pattern and colors of this cheesecake as soon as you lay your eyes on it. As easy to make as any other cheesecake, you should definitely try it out this fall. (Click here for the recipe)

    2. Pumpkin Tart with Pistachio Crust and Brittle

    2

      This nutty treat is sure to win you over with its smooth texture and crunchy toppings. It looks intricate, yet it is very simple to blend the ingredients together to make this mouthwatering dessert. (Click here for the recipe)

      3. Baked Pumpkin Cream Cheese French Toast

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      3

        This is one of the easiest and the best French toast recipes ever, as due to the most amazing cream cheese filling it gives you the experience of French toast and cheesecake in one. The soft cream cheese-filled middle layer and the crumbly top, make it doubly delicious- and it’s not very difficult to make either. You’ll definitely want to try and cook it at your home. (Click here for the recipe)

        4. Pumpkin Crème Caramel

        4

          If you are not so much into crusts, this crustless pumpkin dessert is just the thing for your sweet tooth. The appealing blend of colors of the cream and the caramel just won’t let you not carve yourself a slice. You can skip the creamy touch if you want, and this treat will be as sweet as you want it to be. So, you want a piece of it? Go, make some. (Click here for the recipe)

          5. Maple-Apple Upside-Down Cake

          5

            There’s maple, there’s apple and it is upside down… Fancy. But it’s actually just as simple as any pancake to make, and also tastes like a stack of apple…. pancakes. The infusion of the apples and maple syrup make this cake taste like heaven. Try it yourself if you don’t want to take my word for it. (Click here for the recipe)

            6. Apple Cinnamon Roll Muffin

            6

              If you like cinnamon rolls, and if you like apple pie, this dessert is just for you because this is apple pie meets cinnamon roll. The glaze at the top is not only a work of art, but also adds to the delicious taste. Not that it tastes bad without the glaze! Bring it straight out of the oven, glaze the top and gobble up the very last crumb. (Click here for the recipe)

              7. Pumpkin Mousse

              7

                The simple ingredients, the elegant presentation and most importantly–  the elegant taste, make this a perfect pumpkin dessert for the fall. Chill it and then dip your spoon down to the layer you like best. (Click here for the recipe)

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                8. Pumpkin Bread Pudding with Vanilla-Rum Custard Sauce

                8

                  Pudding is believed to have started the culture of dessert eating. So, this trendsetter is still the king of all desserts. Pumpkin Bread Pudding is an easy-to-make dish which, when accompanied by Vanilla-Rum Custard Sauce, is the king of kings in terms of taste. (Click here for the recipe)

                  9. Pumpkin Roll

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                    This is yet another pumpkin dessert with the same kind of ingredients, but with a different twist in its taste. This light, tangy cake comes with the extra flavor of toasted walnut.(Click here for the recipe)

                    10. Chocolate Pretzel Pecan Pie

                    10

                      Who doesn’t like chocolate on pie? And pretzels with chocolate? Want more? It’s a pecan pie. Just throw in some chocolate and pretzels with your pecan pie to find a new twist of taste. A simple recipe and a divine taste, you must try this out if you are already tired of pumpkin or apple in your dessert.(Click here for the recipe)

                      11. Maple Granola Pecan Pie

                      11

                        This is another great version of the pecan pie, featuring granola. It serves as almost a breakfast– or a refreshing dessert after your dinner. Have it your way with this recipe, which is so wonderfully Italian you’ll be half-tempted to consider moving to Italy. (Click here for the recipe)

                        12. Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce

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                        12

                          Here is another pie and pudding hybrid, and it is just as healthy as it looks. And there is no compromise on taste whatsoever. It is served with the bourbon-pecan sauce and is really easy to make. (Click here for the recipe)

                          13. Caramel-Apple Ice Cream

                          13

                            Ice cream makes a delicious treat all year round. Caramel-Apple Ice Cream features the apple caramelized in “dulce de leche”, which accounts for its unique taste. Combining the “dulce de leche” with the apple mix, and the already good vanilla ice cream, make it a perfect dessert. (Click here for the recipe)

                            14. Cranberry Streusel Cake

                            14

                              We can’t get enough of cakes…. any season … any time. This cranberry flavored delicious treat comes with a topping of crumbly oat streusel. The tartness of cranberries is countered by the streusel, creating a beautiful and complex flavor combination. It literally is mouthwatering. Also, folks, cranberry helps prevent urinary tract infections (if you didn’t know and needed further encouragement to make this recipe). (Click here for the recipe)

                              15. Campfire Cake
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                                The cake is simply awesome– even if there’s chocolate and nothing else. Anyway, this wonderful chocolate cake recipe’s got pecans, coconut filling, hard candy, rolled wafer cookies and heart pleasing presentation. Everything goes well with chocolate. (Click here for the recipe)

                                16. Pumpkin French Toast Muffins with Cinnamon Streusel Topping

                                16

                                  Nothing with streusel can be bad, and this recipe definitely isn’t bad. Its texture is that of a bread pudding and it has the flavor of sweetly spiced pumpkin pie. When served warm with maple syrup, nothing could be better. You should seriously check out this simple recipe. (Click here for the recipe)

                                  17. Harvest Cake with Grapes and Sangiovese Grape Syrup

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                                  17

                                    This moist cake features grapes in the leading and supporting roles. Baked with the grapes, and also decorated with them, the cake soaks in all the goodness of this beautiful fruit. The syrup too comes with a grape flavor. If you think you have had too much pumpkin with your desserts this fall, this might be what you want for a little change of pace. (Click here for the recipe)

                                    18. Dulce de Leche Cheesecake

                                    18

                                      This is a straightforward cheesecake recipe, made even better through the gorgeous caramel goodness of Dulce de Leche. Made famous in Brentwood, this recipe is easy to make and extremely delicious as well. Cream cheese and Dulce de Leche in themselves are everyone’s favorites, so you’re onto a winner with this cake. When you have the chance to enjoy these flavors combined, you’ll surely be in seventh heaven. (Click here for the recipe)

                                      19. Apple Tart with Almond Cream

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                                        Filled within the crisp pastry shell of this dessert, there is a layer of almond cream. The neatly arranged apple slices add an extra layer of taste and texture. Moreover, the almond cream is made from both finely ground and coarsely chopped nuts. Bake it for about 3 hours and your tart will be ready to be served. (Click here for the recipe)

                                        20. Pear-Cranberry Hand Pies

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                                          Pear and cranberry are flavors made for each other. This dessert is a grand marriage of pear and cranberry in a nicely crafted, flaky pie– fit for the wedding stage. The final taste is made in heaven. It is best served with whipped cream and vanilla ice cream.(Click here for the recipe)

                                          Featured photo credit: Venessa’s Pavlova via upload.wikimedia.org

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                                          Nabin Paudyal

                                          Co-Founder, Siplikan Media Group

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                                          Last Updated on May 15, 2019

                                          How to Tap Into the Power of Positivity

                                          How to Tap Into the Power of Positivity

                                          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

                                          “Happiness cannot come from without, it comes from within.” – Helen Keller

                                          When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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                                          Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

                                          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

                                          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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                                          So…how exactly are we to achieve that?

                                          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

                                          1. Learn to substitute every negative thought with a positive one.

                                          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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                                          2. See the positive side of every situation, even when you are surrounded by pure negativity.

                                          This one is a bit harder to put into practice, which does not mean it’s impossible.

                                          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

                                          3. At least once a day, take a moment and think of 5 things you are grateful for.

                                          This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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                                          4. Change the mental images you allow to enter your mind.

                                          How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

                                          So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

                                          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

                                          And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

                                          Featured photo credit: Kyaw Tun via unsplash.com

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