Advertising
Advertising

This Is Why You Should Never Drink Coke Again But Use It Instead

This Is Why You Should Never Drink Coke Again But Use It Instead

Do you have a Coke problem? Unless you’re someone like Lindsay Lohan reading this, you’d know right away that I’m talking about the beverage that is part of Americana: Coca Cola. You may be surprised to know that the classic drink which started out as an elixir tonic may be doing a whole lot of harm to your body.

Let me show you 8 reasons why you should look to avoid what’s been called “The Real Thing” (despite how amazing I thought the Coke ad was in the last episode of Mad Men). First, let’s set the stage.

History Of Coke

Coca Cola was invented by Civil War survivor John Pemberton. After being wounded in battle, he became addicted to morphine and was looking for a substitute. Coke started out as a coca wine. It was first registered as a nerve tonic. It was an alcoholic beverage, so after prohibition passed, Pemberton created a non-alcoholic beverage he called Coca-Cola. It was originally sold as a patent medicine for 5 cents a glass at soda fountains. This Cola was believed to cure morphine addiction, dyspepsia, headache and impotence. Pretty good deal for only a nickel.

You might be wondering where the name “Coca-Cola” comes from? Well, this ties into the whole “cocaine in Coke” issue. The original formula never used straight cocaine; however, the coca leaf is where cocaine is derived from. It inadvertently contained trace amounts. By 1903 fresh leaves were removed for “spent leaves” that contained virtually no cocaine. Today, Coke uses a cocaine-free coca leaf extract.

The name cola comes from the Kola nut which acts as a flavoring and supplies the caffeine. The “K” was eventually replaced with a “C” for marketing purposes. The rest of the recipe is a tightly guarded secret that has remained pretty much unchanged to this day, except for alternative varieties like New Coke.

Advertising

With all this in mind, let’s look at the issues that come from consuming this “black gold”.

1. A Horrific Amount Of Sugar

This is clearly the main issue around drinking soda in general — it’s liquid sugar. You are basically drinking a chocolate bar! A regular can of Coke contains upwards of 10 teaspoons of sugar. Since it’s fast acting liquid sugar, you are looking at skyrocketing blood sugar and insulin surges. Over time this leads to insulin resistance, obesity, heart disease, and diabetes.

2. High Fructose Corn Syrup

High fructose corn syrup was introduced into beverages once it was found to be a much cheaper alternative to sugar. HFCS also has a longer shelf life. It is also the reason why drink sizes have become gigantic over the years. Since it costs manufacturers very little to make, you now have Big Gulps the size of an SUV.

When you consume HFCS it goes straight to the liver (unlike regular sugar) and triggers lipogenesis. This refers to the production of fats like triglycerides and cholesterol. It is one of the major causes of liver damage in the country, causing “fatty liver.” This affects 70 million people!

3. High Caffeine Content

Some caffeine comes from clean sources, like tea or fresh ground coffee. These aren’t that bad in moderation, and actually provide some health benefits. Caffeine in Coke is far from a clean source. Constant exposure can raise blood pressure, cause heart burn, negatively impact your sleep, lead to ulcers, and cause indigestion.

Advertising

If you want to learn more about the dangers of too much caffeine read this other article I wrote for Lifehack.

4. Promotes Dehydration & Thirst

This is the double whammy that causes you to keep drinking more. The caffeine issues mentioned above can also cause loss of water, since it acts as a diuretic. Then, the sodium content also keeps you thirsty. Add into this the addictive properties of sugar and caffeine (I’ll get to in a second), and you have a product with a built in continuous consumption cycle.

5. Phosphoric Acid

You might wonder why this is an ingredient in a soft drink. Phosphoric acid helps to give a sharper taste to sodas like Coke. It also slows the growth of molds and bacteria, which normally multiply rapidly in a sugary solution.

When you consume phosphoric acid it can lead to low mineral bone density and osteoporosis. This is specific to colas and not other clear sodas, which tend to use citric acid. To make matters worse, the first thing this acid hits is your teeth. Phosphoric acid can cause tooth enamel erosion, even at low levels.

Think of phosphoric acid as something that can pretty much dissolve away your skeletal system, like drinking from the wrong Holy Grail in Indiana Jones and The Last Crusade.

Advertising

6. Tap Water

This seems a bit weird, but it’s important to remember that tap water is not the healthiest thing in the world either, and it is the main ingredient in Coke. They are using the cheapest municipal water sources they can find. These sources contain amounts of chlorine, which has been linked to bladder, rectal, and breast cancer.

7. Aspartame

This is going to apply more to Diet Coke, but with Diet being produced in larger quantities than regular this will apply to most people. Aspartame is an artificial sweetener that went through a lot of shady politics to get approved. It probably should have been left for its original intended purpose: an ulcer medication.

When you consume an artificial sweetener like aspartame it does a few things: it acts as an excitotoxin (which can destroy brain cells), it causes addiction, leads you to want to consume more, and newer research shows it to alter our gut bacteria

The aspartame/artificial sweetener issue is a big mess. You can read more about it here. Speaking of destroyed brain cells, I wonder how much Diet Coke the Kardashians have consumed?

8. It’s Bad For Your Body, But Can Be Good For Other Uses

Do you really want to drink something that removes rust? Now that you know how harmful drinking Coke is, here are a few other ways you can use the favorite drink of Mean Joe Green:

Advertising

1. Pouring Coke on a bug bite or bee sting can help neutralize the pain.

2. A can of Coke and a wet cloth make a great cleaning solution to remove bugs and dust from car windows.

3. Remove rust from small objects. You might have tried this with the old penny in the glass of Coke overnight trick.

4. Coke can help get the smell of skunk off your pets. Just don’t forget to rinse your pet off afterwards.

5. Coke can also be used for toilet cleaner. Phosphoric acid is actually good for something! Your (old) favorite drink can now help breakdown all the lime scum and buildup in a toilet.

Featured photo credit: Emilio Labrador via flickr.com

More by this author

Jamie Logie

Jamie is a personal trainer and health coach with a degree in Kinesiology and Food and Nutrition.

Why Am I Not Losing Weight? 7 Reasons Revealed 5 Simple Morning Workout Exercise to Start Your Day the Right Way The Importance of Deep Sleep for Your Mind and Body and How to Get It 9 Natural Remedies for Insomnia to Help You Achieve Quality Sleep Top 10 Natural Probiotics for a Healthy Gut and Strong Immunity

Trending in Health

1 11 Simple and Effective Ways to Manage Stress 2 Causes of Insomnia and How to Overcome It (The Complete Guide) 3 13 Bad Habits You Need to Quit Right Away 4 Can You Stop Depression from Damaging Your Brain? 5 Why You’re Feeling Tired All the Time (And What to Do About It)

Read Next

Advertising
Advertising
Advertising

Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

        Advertising

        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

                Advertising

                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

                          Advertising

                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

                                  Advertising

                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

                                          Read Next