Advertising
Advertising

5 Unexpected Ways You Are Making Your Vegetables Less Healthy

5 Unexpected Ways You Are Making Your Vegetables Less Healthy

You sneak a quick peak at your latest grocery haul while you’re queuing up at the check-out: your basket’s full of good-for-you greens, everything organic and not a pack of chips or chocolate cookies in sight. If you could give yourself a pat on the back, you would, but your hands are full, so you settle for a knowing smile. This week’s dinners are going to be super awesome, healthy and guilt-free, with all the veggies you’ve got lined up on your menu.

But wait.

As you stock up your fridge with plant power, you wonder if they’ll keep until the end of the week (after all, the flowers you bought 2 days ago are already starting to wilt and brown), and if how you’re cooking them IS in fact, the right way to cook them. Here’s my definitive list of boo boos you could be making with your vegetables, and what you can do to fix them.

Mistake #1: You only eat your vegetables raw

Raw food advocates claim that eating your vegetables uncooked can preserve the phytonutrients, vitamins and minerals that they’re rich in, while cooking destroys them. Not 100% true. While it’s correct that baking, frying and barbecuing vegetables at extremely high temperatures for long periods of time can destroy nutrients and even trigger the formation of toxic compounds, cooking most varieties the right way actually ensures that more of their valuable compounds are absorbed by your body.

In fact, many people end up with a lot of discomfort and gastrointestinal distress in the form of bloating and poor digestion when they eat raw vegetables simply because they’re bodies aren’t able to break the stuff down. The solution to this problem is simple: Cook your vegetables.

Advertising

5295195626_72529a599f_z

    *Image courtesy of Zlatko Unger

    Cooking helps break down the cell walls of your greens, making them easier to digest and their nutrients more readily available for absorption. For example, a Cornell University Study showed that cooking tomatoes helped increase the availability of cancer-fighting lycopene for use by your body. Your alternative to cooking? Spending 5 hours a day chewing on your raw vegetables, the way chimpanzees (our closest living relatives who share over 98% of our genetic blueprint) break down the cellulose in their food which allows them to digest it.

    Your veggie fix: Preserve water-soluble nutrients like vitamins B and C by cooking your vegetables in as little liquid as possible, such as steaming, stir-frying or roasting. If you do decide to boil your veggies, save the liquid for making soups and sauces. Drizzling your veggies with oil while you’re roasting or pan-frying will help increase the absorption of oil-soluble vitamins A, D,E and K.

    Mistake #2: You’re not washing your veggies

    If you’re buying conventionally-grown vegetables, chances are they’re laden with chemicals in the form of pesticides. In fact, the Environmental Working Group (EWG), a non-profit research organization based in Washington D.C. states in their 2015 Shopper’s Guide To Pesticides In Produce that nearly two-thirds of the 3,015 produce samples tested by the U.S. Department of Agriculture in 2013 contained pesticide residues.

    This means that not running your vegetables under the tap could leave you vulnerable to toxic chemical ingestion, gut inflammation, stomach pain and diarrhea. Plus the long-term, cumulative effects of consuming these chemicals? Unknown.

    Advertising

    4804233850_7e81cbd000_z

      *Image courtesy of Emily

      Your veggie fix: Soak your vegetables in water for at least 20 minutes and give them a final rinse just before you cook them. Even better, buy organic, advises the EWG.

      Mistake #3: You don’t do frozen

      Here’s the problem with buying only fresh vegetables: the longer you keep them, the more time you give their nutrients to fade and break down. Frozen produce is actually harvested and packaged at its peak – this ensures that their precious vitamins, minerals and phytonutrients are locked in and preserved until you’re ready to cook them.

      In some studies, frozen vegetables have actually been shown to be superior to fresh ones. Case in point: Researchers from Leatherhead Food Research, a non-profit food research organization, and University of Chester, both in the United Kingdom, discovered this when they performed 40 tests to measure nutrient levels in produce that had been refrigerated for three days, in contrast to those that had been frozen.

      3072821123_3b9a5d651a_z

        *Image courtesy of Steven Depolo

        Advertising

        Their findings? There were more beneficial nutrients in the frozen samples, which ranged from broccoli to blueberries. In 67% of the cases, frozen fruits and veggies contained higher levels of phytonutrients, including beta-carotene, polyphenols and lutein.

        Your veggie fix: Have a good balance of fresh and frozen produce – which are particularly handy on days when you’re pressed for time – at the ready in your refrigerator. Frozen options let you whip up quick and easy meals without compromising on taste or nutrient content.

        Mistake #4: You’re not eating in color

        While there’s no doubt that broccoli and bok choy are good for you, eating just a handful of vegetable varieties day in and day out means that you’re missing out on a whole lot of plant goodness.

        10387677365_60b15ffa5b_z

          *Image courtesy of Jeanette

          Other than helping you stave off meal boredom, going for a rainbow-colored line-up of vegetables gives your body a bigger boost of heart disease- and cancer-preventing phytonutrients like lutein, lycopene, flavonoids and tannins.

          Advertising

          Your veggie fix: Step out of your green zone and into the oranges, reds, yellows and blues for maximum nutrient exposure and benefits. While researchers have not been able to pin-point what proportion of phytonutrients make up the right balance for disease prevention, their recommendations are simple: Eat what you love and can afford.

          Mistake #5: You’re juicing fiber away

          Juicing your veggies may seem like the easiest solution to getting your daily produce fill (until it’s time to clean out the juicer), but picking juice over whole vegetables means you’re eliminating a very important part of your diet: fiber; you know, the stuff that keeps you regular, your appetite in check, overall calorie intake lower and you fuller for longer – especially crucial if fat loss is what you’re after.

          13248192923_a7717f3bfe_z

            *Image courtesy of Shandi-lee Cox

            Your veggie fix: Instead of juicing, try blending your veggies with chicken stock and spices to turn it into a hearty soup. That way, the fiber content of your chosen veggies stays intact while you still get to enjoy all the amazing health-enhancing compounds. Bonus: A soup keeps you fuller for longer than a glass of juice will.

            Bon appétit!

            Featured photo credit: KaboomPics via kaboompics.com

            More by this author

            Michele Lian

            Food Coach

            5 Unexpected Ways You Are Making Your Vegetables Less Healthy 10 Reasons You Should Love Your Body No Matter What Others Say

            Trending in Health

            1 7 Signs of a Thyroid Problem That You Should Not Ignore 2 Signs You Might Lack Iron (And 9 Iron-Rich Foods for Your Diet) 3 Signs Your Lack of Sleep Is Killing You (And How to Improve It) 4 9 Best Sleep Tracker Apps to Help You Get Adequate Sleep 5 20 Best Guided Meditations for Sleep and Insomnia

            Read Next

            Advertising
            Advertising
            Advertising

            Last Updated on January 11, 2021

            11 Hidden Benefits of Using Oil Diffusers

            11 Hidden Benefits of Using Oil Diffusers

            Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

            Read on for 11 hidden benefits of using oil diffusers.

            1. Safe Scents That Make Sense

            Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

            Advertising

            2. Stress Relief

            Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

            3. Improved Sleep

            Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

            4. Appetite Control

            Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

            Advertising

            5. Bacteria and Mold Killing

            When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

            6. Decongestion and Mucus Control

            Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

            7. Mosquito Repellant

            Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

            Advertising

            8. Pain Relief

            While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

            9. The New Anti-Viral

            Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

            10. Improved Cognitive Function

            Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

            Advertising

            11. Money Saving

            With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

            Featured photo credit: Jopeel Quimpo via unsplash.com

            Read Next