I had to laugh: this article is entitled, Ice Cube Trays: Your Passport to Huge Savings. Apparently using your ice cube tray to store and freeze left over food items could save you a lot of money.
This is a pretty neat idea for the more thrifty readers. I’ve always found that little bit of left over sauce isn’t worth keeping. Could this attitude change?
Soup Stock: Chicken, beef, vegetable . . . whatever kind of stock you freeze in the ice trays, it’ll make your life easier when preparing recipes that only call for a small amount of stock.
Anyone out there already trying this?
Ice Cube Trays: Your Passport to Huge Savings - [Wisebread]