I will assume some of you just landed on earth after a long sojourn in Mars! You don’t know what sushi is, so I’ll give you a simple definition: sushi — a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
Raw fish! I know what you’re thinking, so let me pacify your shock by telling you—you can also enjoy sushi with cooked fish. Now, let this guide turn you into a sushi master.
More sumptuous details in the infographic generated by BluOnTheAvenueRestaurant.com.
So, you’re not a beginner, yet you seem to have a bad relationship with sushi (Sorry to hear this). A number of things are not in order. What am I saying here is… …you might have doused your precious rice rolls with so much soy sauce that you have actually overpowered the taste of the fish. You missed the real flavors your taste buds should be experiencing. Or your naughty friend have always deceived you to take more wasabi. The result? Wasabi burns. And each time… …you drink cold water to fight the burn.
Don’t shake your head, now, and smile (We’ve all gone through that). The foodies at I love you.com have assembled a graphic that’s chock full of info to guide your sushiventure.
What? You’re a sushi aficionado? Then, you’ve got to learn some Japanese words you’ve heard in sushi bars. Not from the customers, but from chefs. These are terminologies once exclusive to the itamae (Japanese chef) community. However, with the rise of sushi’s popularity, they have become as common as Japanese eat shops.
Want to impress the chef next time you indulge in a sushi adventure? Do it with a package full of Fucho! What’s that, you don’t know the word? Here, get a serving to learn the term’s meaning. Go, sample the chart Lifehack got from Japan Trend Ranking, now.
Featured photo credit: Beginner’s guide to sushi/Blu on the Avenue Restaurant via bluontheavenuerestaurant.com
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