It’s not common we post cooking-related tips here at Lifehack but maybe we should. This is one of those things I wish someone told me ages ago and if you’ve ever battled with clumpy brown [or raw] sugar then read on.
Soak some terracotta in water for half an hour and put it in your sugar jar, pocorn, raisins etc. and see your goods stay good and dry.
1. Grab a handful of change, and head to the nursery or the craft store and purchase a drainage dish for a terra cotta pot. A 3″ dish works well…
Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents) – [Curbly]
Another quick fix to loosen up clumped brown sugar would be to take an endpiece from a loaf of bread, and leave it in your sugar jar. It should un-clump in a matter of hours.
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Yuppi!! that’s really useful tips about sugar..I look forward some more interesting tips about cooking.
And then you can eat the bread and it would be nice and sweet!
One of my favorite CrockPot recipes for stuffing includes bread mixed with brown sugar. It’s to die for.
Bye,
Luv2Help
Crockpot Recipes