Kitchen: 30 cent Ant-Clumpy Brown Sugar

It’s not common we post cooking-related tips here at Lifehack but maybe we should. This is one of those things I wish someone told me ages ago and if you’ve ever battled with clumpy brown [or raw] sugar then read on.

Soak some terracotta in water for half an hour and put it in your sugar jar, pocorn, raisins etc. and see your goods stay good and dry.

1. Grab a handful of change, and head to the nursery or the craft store and purchase a drainage dish for a terra cotta pot. A 3″ dish works well…

Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents) – [Curbly]

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