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Today in Food Porn: Chocolate-dipped Glazed Doughnuts Stuffed With Coffee Ice Cream.

If you’re conscious about your health or not developing diabetes then perhaps this isn’t the post for you. Anyone who appreciates the magnificence that is these doughnuts; welcome friend, let’s get obese up in here:

Ingredients

For each of these delicious doughnut monstrosities, you will need:
1 doughnut. You can choose any kind of doughnut you like. If you would like to start from scratch and make your own doughnuts, here’s a fantastic collection of recipes from Taste Spotting.
1 huge scoop of coffee ice cream – or any other kind of ice cream that you may prefer.
Chocolate to melt.

Directions

1. Allow the ice cream to soften a bit by leaving it on your kitchen countertop whilst you prepare your doughnut.

2. Cut your doughnut in half, a bread knife works best.

3. Place a scoop of ice cream on a plate, it’s really up to your how much you wish to use. Flatten the scoop of ice cream, preferably with a spatula, so that the scoop is a similar size and circumference of the doughnut.

4. Then, place your ice cream frisbee on the bottom half of your doughnut, place the other half over the top to make a sandwich.

5. Put your doughnut sandwich in the freezer whilst you…

6. Melt the chocolate.

7. Whilst the chocolate is hot, dip half your sandwich into it.

8. Serve immediately and beware: it may get messy.

Happy eating!

Featured photo credit: Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches | Taste Spotting via tastespotting.com

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