
Once in a while, I receive emails with long paragraphs. After I read through an email like that, I usually ask myself: “Okay, does he mean this, or that?”
There was a time when I sat down and read through my archive in my mailbox and tried to understand the difference between huge emails and smaller emails, I came up with a conclusion – large emails confuse me more than a fewer words email.
Here my reasons to justify my findings:
- More words have a higher probability to make more errors in message delivery.
- Fewer words have more chances for recipients digesting the idea completely.
- We use vivid words in fewer words.
- We don’t run around the circle with fewer words – we cannot, we are trapped by the word limit. We have to be precise and hit the point with that restriction.
- People spend less time to read fewer words. More time for comprehension.
With all those benefits of using fewer words – it gets me thinking, why do people write long emails when they could write a short one?
I didn’t have time to write a short letter, so I wrote a long one instead. — Mark Twain
Mark Twain, a brilliant writer, once said a long letter takes less time than a short letter. We, human, tend to go with an easy way. A direct brain dump is easy, but editing is hard.
An example? Take a read on Paul Graham’s article Writing, Briefly. His brief article costs him more on editing than the actual writing: “This one took 67 minutes– 23 of writing, and 44 of rewriting”
Long email may not save you time after all though – think about when you need to clarify what you said in a reply. Think about when your employee does not understand the requirements and goes off-track with tasks. Boy, it’s not pretty.
Solution? Limits your words, make your point clean and precise. Try this exercise: When delivering a point in an email, try to limit your subject lines to under 10 words, and limit the body text under 20 words.
Try it. See the results. Have more ideas, stories to share? Please comment!
















Long e-mails carry a danger that may exceed even that of sowing confusion: they’re much less likely to be read at all, let alone read completely and responded to appropriately.
All good points.
I would recommend listening to:
“On writing well” by William Zinsser.
It’s an audiobook available on itunes. I think i bought it for 8 dollars or so.
Zinsser brilliantly takes you through how to write with:
- Clarity
- Simplicity
- Brevity
and above all
- Humanity
- Jens Poder
Very good points. I agree wholeheartedly.
Just one quibble: countable nouns take “fewer”; uncountable nouns take “less”. “Fewer words”, not “less words”; “less money”, not “fewer money”.
Je n’ai fait celle-ci plus longue que parce que je n’ai pas eu le loisir de la faire plus courte.
I have made this letter longer than usual because I lack the time to make it shorter.
1657
Blaise Pascal
Very valuable tips indeed!
[...] Read the Article… [...]
Excellent tips, thanks for sharing.
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[...] Limit Your Word Count When Making a Point [...]
[...] Limit Your Word Count When Making a Point [...]
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Benefits of Fermented Cod Liver Oil
In the past I have written about the benefits of fish oil as a supplement for just about everyone. Omega-3 fatty acids found in fish oil are a currently darling of holistic medicine and for good reason – touted for their ability to reduce inflammation in all the cells throughout our body, omega-3 fatty acids (in correct ratio to the more commonly consumed omega 6′s) can aid in preventing, reducing, and reversing all sorts of ailments from heart disease to eczema, attention deficit disorders to respiratory conditions.Among Weston Price Foundation advocates and other Real foodies, however, the recommended fish oil is fermented cod liver oil (which you will often see abbreviated as ‘FCLO’). To be honest, when I first learned about FCLO, I was skeptical – mostly because this stuff tastes horrific. Anyone who tells you otherwise probably also thinks childbirth is not painful and root canals are fun – not impossible, but not probable either.In our next two posts, we will discuss dosages and how you – and even your picky kids – can get this stuff down with ease. But for now, let’s get clear on why to bother taking fermented cod liver oil…Benefits of Fermented Cod Liver OilSo we know that fish oil is rich in omega 3 fatty acids, and you can read all about the benefits of omega 3s here.Cod liver oil has the added benefits of being naturally rich in the fat soluble vitamins D and A. As a culture, we are notoriously low in vitamin D which is contributing to numerous problems from weak immune systems to hormone imbalances. (Read more about vitamin D here). The problem is, however, that most fermented cod liver oil is heat treated which destroys much of the naturally occurring vitamins. These cod liver oils have their vitamins A and D added back in. The main issue with this, is that the vitamins A and D are not longer in the proper proportion – leading to risk of possible vitamin A toxicity when taken in large doses. You can read everything you need to know about Vitamin A toxicity here.Enter fermented cod liver oil – Because the oils of FCLO are extracted without heat and preserved through a slow lacto-fermentation, the naturally occurring vitamins and goodness are retained. This is evident by the deep rich color of FCLO as opposed to the pale yellow of conventional cod liver oil. This means that fermented cod liver oil contains the proper ratio of the essential fat soluble vitamins A and D – two nutrients that cannot be obtained through vegetable sources.Futhermore, because FCLO is a fermented food, the body can assimilate its nutrients with more ease and efficacy.Fermented Cod Liver Oil is a Traditional SuperfoodHere’s an interesting quote in this post by Cheeseslave from Dave Wetzel maker of Green Pasture Fermented Cod Liver Oil:Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850′s. Rendering was introduced during the mid 1850′s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question). As with all industrial models, the focus was on: profitability, speed or turns and, marketability (taste).In summary, fermented cod liver oil is a traditional super food that is prepared by old-fashioned methods that preserve the maximum nutritional benefit. FCLO provides much needed omega 3s, and vitamin A and D in proper proportions – certainly worth taking on a regular basis.