Brain Food – Eat For Productivity
The brain is a hungry organ, it’s cells requiring two times the amount of energy than that of other cells in the body. To work well and efficiently throughout the day, this energy level must be kept high enough so not to cause mental stress and exhaustion.
So we’ll look at simple ways to keep your brain working effectively throughout your day so your work doesn’t suffer. When the brain doesn’t become stressed it can work continuously so not to sabotage your daily workflow. For this discussion we will assume you work most of the day, morning to evening.
Breakfast
It’s no secret this is the most important meal of the day. We all know it, but how many of us take it to heart. We’re too busy right? It’s OK, there are shortcuts.
Coffee in the morning sounds like a good idea. The boost is fairly instantaneous for a few reasons. Firstly, the caffeine. Caffeine does increase the capacity for mental and physical labor. However, this is short lived, with a demanding drop of energy caused not long after. Do you drink a few cups before the morning’s end?
Sugar also plays a part in the morning coffee. However, this sugar is part of the simple carbohydrates family which does fuel the brain, but only for a short period of time. What we want to get early in the morning is some complex carbohydrates.
Fruit is an excellent source. Instead of a short burst of energy these carbohydrates have long chains of sugar molecules that the body breaks down gradually, releasing glucose to fuel the brain over time.
If you’re strapped for time in the morning, as we all tend to be, a bowl of fruit is a much better energy source that will start the brain working. Mental exercise drains glucose, so feeding your glucose level throughout the day, with fruit, is a great way to keep energy levels up all day. Watery and crunchy fruits are low in calories and can be eaten all day, any time. Berries and citruses are highest in complex carbohydrates and also antioxidents which reduce the risk of cognitive impairment.
Later on in the morning something with more protein, a cereal, will do the same to keep energy in the brain all day. A piece of toast or sandwich does the same, directly improving memory and attention.
A cereal with fruit is a very quick and easy breakfast to kick start your day. With productivity in mind, we want to spend little time preparing food at the beginning of our day, so we can enter work-mode as soon as possible.
Lunch
As mentioned earlier, breads and fruits do well. Vegetables do much of the same good as fruit. Glucose levels alter during cooking so sticking to a salad may be better. Think about adding an egg to the mix. Egg yolk is a leading source for choline, a nutrient that, recently, has been proven to boost brainpower by speeding up the sending of signals to nerve cells in the brain.
If possible, a larger lunch is better than a big dinner; use your time after work to rest and eat lightly. Although you could prepare for the next 6-8 hours of fasting – otherwise known as sleep – by stocking up on food, this can disrupt your sleep. A lighter meal before bed will lead to an easier and deeper sleep. Stick to a good breakfast and lunch to get keep you fed.
Fish is high in Omega-3 fatty acids, which builds gray matter and cell membranes. Reportedly, these fats can also help emotional balance and a positive attitude throughout life. And you already know, stay away from junk food.
Ending lunch with a yogurt helps produce neurotransmitters, improving signals amongst neurons. Complementing this with nuts [particularly walnuts] balance omega-3 acids with omega-6’s while neutralizing blood sugar levels.
Drink
While eating food for the brain, it is important to keep hydrated. At least 80 ounces of water every day reduce stress hormones. Drinking non-caffeinated tea, like green tea, relaxes the brain and induces mental alertness. A juice, such as grapefruit juice, has the same affects for the brain as fruits and vegetables along with the hydration benefits.
While softdrinks provide that quick boost of sugar, it won’t last and will lead to a noticeable decline in brain energy later in the day. After drinking [or eating] something high in sugar, your pancreas starts to secrete insulin which triggers cells throughout your body to pull the excess glucose out of your bloodstream and store it. This sucks glucose from the brain which leaves it without energy, known as hypoglycemia. As a result your ability to focus decreases, leaving you weak and confused, unable to think properly.
Moderate alcohol consumption enhances blood and oxygen flow to the brain. This isn’t an immediate improvement, so don’t try and convince your boss drinking before work will improve your workflow. However, at the end of the day, a glass or two can relax the brain and ease yourself into the end of the day. Gradually, and most importantly, moderately, alcohol consumption has various mental benefits.
Above All
Moderation is the key. They say nothing is bad for you if done in moderation, so there isn’t a need for a huge change in your diet. What you may realize is your diet lacks many foods that stimulate mental growth and productivity. If you’re sluggish in the morning, there is definitely room for improvement.
Enhance brain power with a an increase in these foods that keep your brain running on high, and slow down on the others. Fruit’s cheap, put a bowl next to the mouse.



Comments
Biagio says on March 13th, 2007 at 2:53 am
I disagree about the sugar. You should read “Sugar blues” http://www.amazon.com/Sugar-Bl.....0446343129
Rob says on March 13th, 2007 at 5:27 am
Green tea is not naturally non-caffeinated as stated in this article, although you can get decaffeinated green tea it will be treated in the same way as decaffeinated black tea or coffee.
However green tea does contain other chemicals that slow the release of caffeine to give a gentler boost and less of a crash.
PG says on March 13th, 2007 at 12:17 pm
Sorry to sound harsh but, well, it’s definitely worth it to study the sources before giving health-related advice. Most of the claims here are quite arbitrary and quite a few of them are just plain wrong – for example, the amount of caffeine in tea does not generally depend on it being green or black. See http://nobleharbor.com/tea/caffiene.html, for example – there is a link to a proper scientific data source. The same goes to most of the article – sure, human body is very versatile and will do its best to get what it needs from any food you give it, but following this article will all its buzzwords will _not_ give the alleged benefits (except maybe some improvement due to placebo effect and more variety in food).
Princess Manners says on March 13th, 2007 at 12:35 pm
I would just like to add one mention to the “lunch” section. Juicing veggies is supposed to preserve more nutrients. And while juice (such as carrot) or apple-celery) doesn’t provide enough roughage, it is quick and easy for on-the-go nutrition.
Also, is the minus of egg yolk’s cholesterol more than offset by the plus of choline? In our house, we stick with egg whites.
Princess Manners says on March 13th, 2007 at 12:36 pm
I would just like to add one mention to the “lunch” section. Juicing veggies is supposed to preserve more nutrients. And while juice (such as carrot) or apple-celery) doesn’t provide enough roughage, it is quick and easy for on-the-go nutrition.
Also, is the minus of egg yolk’s cholesterol more than offset by the plus of choline? In our house, we stick with egg whites.
Michael Belini says on March 16th, 2007 at 1:08 pm
Quick suggestion for a food for energy: stabilized rice bran. It’s nutrient-dense and easily absorbable, allowing you a nutrient infusion with no energy draining digestion. I recommend Riceplex brand as I have found it to be the least expensive. They have a website; riceplex.com where you can order.
nosha says on May 20th, 2007 at 6:37 pm
when i sit long time my wo legs becom big same baloon
them-master says on May 25th, 2007 at 5:24 am
i think we should study less.
and eat more
rali says on March 4th, 2008 at 9:33 am
thenks i have information by sugar and role of hydratcarbon on body and skin thenks. thenks i have more information by sugar.
Theodore Lin says on March 24th, 2008 at 2:28 am
I’d also like to mention that white bread is a high GI food which means that it’s easily turned into sugars so it tastes better and energy comes around faster. However, if you want longer lasting energy whole wheat which is not as processed as white bread will give you that nice long burning energy. If you ever have a choice for bread go whole wheat!
Felix says on July 23rd, 2008 at 4:27 am
Does it help against alzheimers?
MontrealPaul says on July 23rd, 2008 at 12:59 pm
Um…. I forget ;)
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Felix says on July 23rd, 2008 at 4:27 am
Does it help against alzheimers?
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Seriously – there is still fairly little known about Alzheimer’s, unfortunately, but common consensus is that you can stave off, or slow down, senile dementia (which many people mistakenly and generically call ‘Alzheimer’s’) in general by keeping your brain healthy and active, and avoiding excessive consumption of alcohol.
BTW, as long as I’m here commenting – I’m no authority, by a long shot, so take this with a grain of salt, but I was under the impression that the sugar in fruit was “fructose”, and a monosaccharide, thus “simple”, which is good, as opposed to refined sugar which is a polysaccharide, and so complex, requiring more energy to digest.
Anyone better informed on this subject?
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