November 12th, 2007 in Communication

A simple way to reduce workday friction

The practice of courtesy is an effective antidote to the stresses of organizational life

watercooler1.jpg

Hamburger Management—the curse of all ultra-macho organizations—has no time for politeness or courtesy. In the faster, cheaper world of “winner takes all,” it’s fine to tell lies (called “spin”), deceive others (called PR), and bluff or cheat your way to success (called office politics). But taking the time to deal politely with others is classed as a pointless waste of effort that doesn’t add to the “bottom line.”

This is yet another foolish, short-sighted mistake of that most mistaken of management techniques.

Courtesy and good manners exist as the “oil” that helps all kinds of contacts run without unnecessary friction or wear. It was assumed once to be the distinguishing mark of a civilized society — which may explain why today it is becoming rare.

It’s a bad mistake to see good manners as nothing more than empty rituals of a more formal way of living. Informality and courtesy are perfectly happy bedfellows. What distinguishes courtesy is not formal ritual but a natural concern for the other person—a wish to interact with them in a way that preserves or enhances their dignity and sense of well-being. You can do that and still be as relaxed and informal as you wish.

Helping life run smoothly
I called courtesy and good manners the “oil” in human relationships, at home or at work. It’s a particularly apt analogy.

If you try to run a piece of machinery without lubrication, you will ruin it. Before final burnout and total seizure of all moving parts, there will be a great deal of heat, considerable wear and damage, and the spaces between surfaces will be filled with all kind of fragments and grit.

An organization without sufficient attention to simple courtesy suffers in much the same way.

A great deal of heat, hostility, aggression, and anger is generated rather quickly. As people rub up against each other, they cause irreparable damage and “wear”, twisting each other out of shape and distorting attitudes. All the minor, inevitable irritants of human life—the “grit” that would have been smoothed away by the lubrications of courtesy—build up until they scour relationships with pain and frustration.

Over time, more and more energy and effort has to be expended to keep the social machinery moving at all—an expenditure of energy that would be entirely unnecessary in a more civilized environment. Small sections probably burn out and stop working. People are permanently damaged. The atmosphere is thick with the smell of tension and friction.

There’s no excuse for such a situation—certainly not the one that goes: “business is about making money, not pandering to people’s feelings.” We all know perfectly well what to do. Organizations may resemble machines in many ways, but they aren’t only machines. They’re also complex human societies, with all the strengths and problems that brings.

Returning to civilized modes of working isn’t being weak or non-competitive. It isn’t based on ignoring financial and commercial realities in favor of “touchy-feely” idealism. It’s a hard-headed response to seeing the amount of waste and damage being inflicted by callous approaches to coping with organizational reality and doing something about it.

WRITER'S BIOGRAPHY

Adrian

After graduating from Cambridge University, Adrian's career spanned local and national government, a series of corporate executive positions, and a partnership in a global consulting and business services firm, from which he retired as CEO of their US consulting arm. He runs two blogs: Slow Leadership and Slower Living and has published two books on the practice of leadership. His latest project is These Intersting Times.

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Comments

  • Bart says on November 12th, 2007 at 5:01 pm

    Another way to reduce friction is to drape your body over the water cooler(seen in picture) so every one who desires refreshment must participate in a courteous stare-down before drinking. Definitively knowing who the aqua-master is diminishes chances of the lower, beta-males from fighting over the ladies who might hang out there.

  • Albert says on November 12th, 2007 at 8:09 pm

    Definitely correct. I work in an organisation where, for a long time, the management was “hamburger style”. Luckily, a new CEO has instituted a change in attitude in senior staff that has trickled down.

  • Mark Dykeman says on November 12th, 2007 at 9:53 pm

    I firmly believe that the Golden Rule should apply to business and to personal life.

  • Dobbs Fox says on November 13th, 2007 at 10:09 am

    An Internet consulting firm I worked at during the Tech Boom had the opposite philosophy. Being a jackass among one’s co-workers was not only tacity encouraged, but rewarded. The people who were best at lying, bullying, avoiding responsibility, putting down others behind their backs, and spreading rumors got the farthest ahead. Looking back on that atmosphere, I’m glad I don’t work there anymore.

  • Daylle Deanna Schwartz says on December 4th, 2007 at 4:57 pm

    <<Courtesy and good manners exist as the “oil” that helps all kinds of contacts run without unnecessary friction or wear.

    I LOVE this line! Besides having a spiritual benefit, courtesy and good manners get us sooo much more! After being the doormat version of nice, I chose to take the other route, thinking I’d get more. I could have fit in well at Hamburger Management, but I didn’t like myself for being like that. So, I developed a revamped definition of nice–courteous, polite, respectful, speaking in a friendly manner, no matter how angry I am. It’s gotten me so much more in the long run and I’m so much happier. I’ve gotten credits and refunds from many corporations that people don’t believe could happen, all by being a nice girl. My next book is called Nice Girls on Top.

  • Miche says on December 19th, 2007 at 2:57 pm

    Simple ways to be polite - asking “is this a good time?” or “do you have a minute?” whenever you call someone or walk into their office.

    Interruptions are a pet peeve of mine, and although I really should just close my door, even that doesn’t always work.

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