Greek yogurt stands out from other types of yogurt that you can choose at the grocery store for a lot of reasons. Thicker in consistency than its regular yogurt counterpart, this Mediterranean-style favorite undergoes a processing method that involves more extensive straining in order to remove most of the whey, lactose and sugar.
When you taste Greek yogurt, its thick and creamy texture will be incomparable to any other type of yogurt you’ve tried. Besides that, there are several good health-related reasons why you should consider making it a regular part of your diet.
Some varieties of yogurt contain twice as much sodium as Greek yogurt, which can contribute to higher blood pressure levels and an increased risk of additional heart-related problems if your sodium intake surpasses the daily recommended value. A 100-gram serving of nonfat Greek yogurt contains just about 36 milligrams of sodium. According to the U.S. Food and Drug Administration, most people should consume no more than 2,300 milligrams of sodium per day.
When you choose to incorporate Greek yogurt into your diet, you’re also getting the added digestive power of the probiotics it contains. These are live, “good” bacteria that help balance out the bad bacteria in your gut. Probiotics also have anti-inflammatory and anti-pathogenic effects, essentially giving your your immune system a bit of a boost so your body is better equipped to fight off any harmful bacteria.
Greek yogurt has twice as much protein per serving as regular yogurt does and cuts the sugar content down by nearly half (when you choose plain over flavored). A typical 100-gram serving of plain, nonfat Greek yogurt has about 10 grams of protein. More protein keeps you full for longer because it takes longer to digest, so you won’t be reaching for other snacks as soon as some other varieties of yogurt might cause you to do.
With less than 4 grams of carbohydrates and less than half a gram of fat per 100-gram serving of plain, nonfat Greek yogurt, it’s a perfect choice for people who are watching how many carbs or how much fat they’re consuming. And at only 59 calories, Greek yogurt can help you stick to your daily calorie intake–whether you’re trying to lose or maintain weight.
Greek yogurt contains Vitamin B12, which is only found in animal products. A 100-gram serving of plain, nonfat Greek yogurt provides about 13 percent of your recommended daily value of this vitamin, which is necessary for a well functioning brain and nervous system. It also helps with cell reproduction and keeps your skin looking healthy.
Dairy products are known to be among the best sources of absorbable calcium, providing some of the highest concentrations of it per serving. Greek yogurt doesn’t contain quite as much calcium as regular yogurt, but a 100-gram nonfat serving still provides around 11 percent of your recommended daily value. Calcium is necessary to keep your teeth strong, your heart rhythm beating at a healthy pace, your blood flowing and all sorts of other parts of your body healthy and functioning properly.
People who are lactose intolerant may be able to add small amounts of Greek yogurt to their diet because it doesn’t have as much lactose as other dairy products, due to the fact that it undergoes a different processing method. When Greek yogurt is strained, much of the lactose is removed. Although lactose intolerant people may not be able to eliminate their symptoms entirely by adding Greek yogurt to their diets, they may at least experience less severe symptoms.
Humans need trace amounts of iodine to keep their thyroids healthy, and dairy products like Greek yogurt are a good source of this essential mineral. The thyroid gland helps regulate your metabolism–including blood cell production, nerve function and muscle function. Adding more iodine-rich foods in your diet may help you lose weight if you’ve been struggling to shed those extra pounds.
To get the full benefits of Greek yogurt, make sure you do your research and choose a brand that isn’t too highly processed. Always read the label to check that it contains “live and active cultures” for the probiotic component, and stick to plain, nonfat varieties to keep sugar and fat content as low as possible.
Plain Greek yogurt gets kind of boring after a while on its own, so here are a few delicious ways to get creative with using it:
One of the best ways to pump up the flavor of your plain Greek yogurt is by adding fruit to it. Its thick, creamy texture makes it a perfect addition to smoothies.
Throw all ingredients into a blender and blend until smooth. You can add more ice cubes for an even thicker consistency, or instead add unsweetened almond milk (or even just plain water) for a thinner consistency.
Whipping up your own salad dressing is one of the healthiest decisions you can make to cut out extra fat and sugar that’s packed into store-bought varieties. Greek yogurt is ideal for making creamy salad dressings like ranch and caesar.
Place all ingredients in a blender and blend until smooth. Store the dressing in a mason jar and refrigerate for up to one week.
Greek yogurt can even be used as a creamy baking ingredient in pancakes, muffins and more of your favorite baked goods. If you’re tired of eating Greek yogurt in its original form, this is a great way to sneak more of it into your diet.
In a large bowl, combine the flour, oats, cinnamon, salt and baking powder. In a separate bowl, whisk together the milk and egg, followed by the brown sugar, yogurt and vanilla extract until it’s smooth.
Pour the wet mixture into the dry mixture and stir until just combined, being careful not to over mix. Coat a skillet with nonstick spray and set it on the stove over medium heat.
Pour a 1/4-cup portion of the pancake mixture onto the hot skillet and let it cook for about a minute before flipping it over and cooking the other side for 1 to 2 minutes. Serve right away with maple syrup and optional fruit like berries or bananas.
For some comfort food with a bit of a healthier spin to it, you can use Greek yogurt instead of regular cream or excessive amounts of cheese. It’s one of the best ingredients you can use to create creamy, cheesy sauces for pasta dishes.
Cook the noodles according to the package directions. In a pot placed on the stove over medium heat, cook the milk, cheese and salt until it all melts together. Reduce heat to low and add the yogurt, stirring and cooking just until everything is mixed and hot. Add the sauce to the cooked noodles and serve.
Greek yogurt freezes quite well and can be eaten as a delicious, frozen treat. Mix it with your favorite flavors like fruit or chocolate for an indulgent dessert that’s actually pretty good for you.
Blend all ingredients together in a blender until smooth and then pour the mixture into popsicle molds with sticks. Place the molds in the freezer overnight and enjoy them the next day.
One of the best things about enjoying the benefits of Greek yogurt is that it’s an extremely versatile food, and it can be used in both sweet and savory foods. Whether you’re eating a bowl full of it with fresh berries or using it as a creamy base for the sauce that goes with your next dinnertime dish, you’ll definitely want to keep a tub of Greek yogurt around in your refrigerator whenever you get the urge to experiment with some new and exciting recipes.
Featured photo credit: Anna_Pustynnikova via shutterstock.com
Love this article? Share it with your friends on Facebook