Who doesn’t love having a few great friends over and throwing a small party or gathering? Or having a larger theme party? There are a million different appetizers and foods you can make, and here are a few fun and easy options that are always well-received. Be prepared not to have any leftovers!
With the holidays here and in full swing, I’ve also included a fun and kid-friendly (and adult-approved!) party dessert, too!
1. Taco Eggrolls by MyFridgeFood.com.
This is a super simple recipe for taco eggrolls that are baked instead of fried, and serves as a great base recipe to making your own changes. A fun addition would be sauteed peppers and onions! Try adding some spice for an additional kick, or sriracha sour cream as a dipping sauce!
2. Meatballs from MyRecipes.com.
Meatballs are a party favorite, and a great appetizer with toothpicks and amazing sauce. This recipe makes your life easier by using frozen precooked meatballs, and then creating your own sauce. Sure to be a hit!
3. A Cheese Ball from MyRecipes.com.
This feta and olive and herb cheese ball is very eye catching and interesting! It’s coated in parsley and green onion, and you can customize it as you like. It is delicious with a hearty cracker or some crostini! This one asks you to use a heavy duty stand mixer, but my hand mixer was up to the job.
4. 2-ingredient Pigs In A Blanket from DamnDelicious.com.
This is one of my favorite party appetizers! Everyone loves pigs in a blanket, and I typically serve them with ketchup, mustard, and sriracha mayo options. To make this recipe even easier (if that’s even possible!), you can pick up precooked mini hotdogs or sausages at most major grocery stores.
5. Classic Guacamole from JamieOliver.com.
This is a pretty easy and impressive guacamole recipe. Leave out the chili for a less spicy version! Guacamole is always a great option for a party appetizer and is especially perfect for vegetarians!
6. Creamy Deviled Eggs from MarthaStewart.com.
Deviled eggs are a classic appetizer option. This is an easy to make recipe, and if you like a little more crunch in your egg mixture, add a bit of relish!
7. 5-Minute Hummus from RealSimple.com.
This is one of the easiest and fastest recipes you’ll ever make! There is no cooking or baking involved, and I have made this recipe using my blender and not a food processor. I own a Ninja blender, and it is plenty powerful enough to puree the chickpeas. This is a HUGE favorite of my significant other, and we have used it in conjunction with dinner recipes, and not just as a dip with pita chips. (Try hummus-crusted chicken breast for a twist on an easy chicken dinner!)
8. Arancini with Marinara Sauce from JustATaste.com.
I loooove rice balls, and this is one of the easiest recipes I have come across for it. And there aren’t that many ingredients! Rice balls are great, and for a party, you can try making these half size and get more balls!
9. Baked Brie from Ina Garten at FoodNetwork.com.
Baked brie cheese is something I had for the first time fairly recently, and I have decided I was completely deprived previously! Baked brie is one of the simplest things to make, but is gooey, delicious, and a very share-able snack! As an appetizer, you can do more, even a whole wheel! Serve with crackers, apples slices, carrots, and anything you enjoy covered in delicious brie!
10. Baked Goat or Feta Cheese Appetizer from MarthaStewart.com.
If you aren’t a fan of brie cheese, this is a similar baked cheese recipe for goat cheese or feta cheese! Use this for a fancier version, and you can add cranberry or even some preserves to this after baking for additional flavors. Play around with it!
11-15. Flatbreads and Pizzas from TheKithcn.com.
I tried to pick just one flatbread to show you for the on-trend idea of flatbread and pizza appetizers for parties. I’ve seen these at fancy cocktail parties, super bowl parties, restaurants, and more, and there are a lot of ways to customize, tone down, or fancy-up your flatbread and pizza recipes! These can also be made to be kid-friendly and family-friendly for fun meals at home. Here are a few examples from this site:
This one is a fantastic-looking Sweet Potato, Ricotta, and Arugula Flatbread.
16. Pizza Rollups from DamnDelicious.com.
I have made these and other similar versions for every super bowl party and game night I have ever thrown or attended! These pepperoni and cheese stuffed crescent rolls are crazy easy, and take only 8-10 minutes in the oven! Other versions I’ve made are: ham slices and cheddar crescent rolls, and even dessert rolls like nutella and mini-marshmallow crescent rolls! These little buttery rolls always catch peoples’ eyes and are a big hit for finger foods!
17. Jemma’s PB&J Cupcakes on JamieOliver.com.
So this may seem like more of a dessert, but with the savory peanut butter and the crumble on top, with the jam, these sweet and savory cakes will be a new, amazing, dazzling addition to your party foods. And who wouldn’t want a little dessert before dinner anyway??
Bonus! Kid-Friendly, Adult Approved Easy Party Dessert:
A super simple, no bake, and only 3 ingredient Peppermint Bark! This is one of my personal favorites to make for a fun and simple winter dessert that everyone loves! This is own my recipe:
Makes 1 cookie sheet worth peppermint bark.
-1 12 oz bag of milk chocolate or semi-sweet chocolate chips
-1 12 oz bag of white chocolate baking chips
-1 box of regular peppermint candy canes (or about 25-30 of those round white and red peppermints)
In a microwave safe mixing bowl, melt all of the milk or semi-sweet chocolate chips in the microwave. It will take about 1 minute to 1 minute and 15 seconds.Stir with baking spatula until smooth.
Pour the melted chocolate onto a cookie sheet that has been covered with a sheet of parchment or wax paper. Use the spatula to spread the chocolate out into a thin sheet covering the pan.
Put the whole thing in the refrigerator for no more than 15 minutes (you want it set but not be completely hardened yet).
Melt the white chocolate in the microwave the same way as before.
Pour the white chocolate on top of the milk chocolate layer, using your spatula to spread it evenly (you may get some mixing of chocolates, that’s fine!).
Throw all of your crushed peppermint right on top of the white chocolate, and use your hands or the spatula to press the mint down into the white chocolate layer.
Put the whole thing in the fridge for an hour or until completely hardened.
Break it up into pieces and dig in!
P.S. For a stronger peppermint taste, you can add 1.5 teaspoons of peppermint extract to one of the melted chocolate layers and mix it in, before spreading it out onto the cookie sheet.
Featured photo credit: Jen and David – 218 by Parker Knight via flickr.com
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